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ID:1192820
User:68.127.84.25
Article:Tallow
Diff:
(Food: rm trivial mention - should we include every processed food that contains animal fat here?)
(Repaired lazy hypertext.)
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[[Image:Tallow-beef suet after rendering.jpg|thumb|240px|Tallow made by rendering calf [[suet]]]]
 
[[Image:Tallow-beef suet after rendering.jpg|thumb|240px|Tallow made by rendering calf [[suet]]]]
'''Tallow''' is a [[rendering (industrial)|rendered]] form of [[beef]] or [[mutton]] [[fat]], processed from [[suet]]. It is solid at room temperature. Unlike suet, tallow can be stored for extended periods without the need for [[refrigeration]] to prevent [[decomposition]], provided it is kept in an airtight container to prevent [[oxidation]].
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'''Tallow''' is a [[rendering (industrial)|rendered]] form of [[beef]] or [[mutton]] [[fat]], processed from [[suet]] (raw beef or mutton fat). It is solid at room temperature. Unlike suet, tallow can be stored for extended periods without the need for [[refrigeration]] to prevent [[decomposition]], provided it is kept in an airtight container to prevent [[oxidation]].
   
 
In industry, tallow is not strictly defined as beef or mutton fat. In this context, tallow is animal fat that conforms to certain technical criteria, including its [[melting point]]. It is common for commercial tallow to contain fat derived from other animals, such as [[lard]] from [[domestic pig|pigs]], or even from plant sources.
 
In industry, tallow is not strictly defined as beef or mutton fat. In this context, tallow is animal fat that conforms to certain technical criteria, including its [[melting point]]. It is common for commercial tallow to contain fat derived from other animals, such as [[lard]] from [[domestic pig|pigs]], or even from plant sources.
Reason:ANN scored at 0.883318
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