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ID:1789330
User:210.23.80.173
Article:Pepperoni
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(Reverted to revision 601457454 by Northamerica1000 (talk): Come the fuck on. (TW))
(History)
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== History ==
 
== History ==
Pepperoni is a [[Curing (food preservation)|cured]] sausage similar to the spicy salamis of [[southern Italy]], such as ''salsiccia Napoletana piccante,'' a spicy dry sausage from [[Naples]],<ref>{{it}} [http://www.agraria.org/prodottitipici/salsiccia.htm The Agraria.org website]</ref> or the ''[[soppressata]]'' from [[Calabria]].<ref>{{it}} [http://www.ricettedicalabria.it/soppressata-calabrese Website dedicated to products from Calabria]</ref> The main differences are that pepperoni has a finer grain (akin to ''salami of Milan'', a spicyless regional varant of salami), is usually softer, and is produced with the use of an [[Casing_(sausage)#Artificial_casings|artificial casing]] (instead italian salami are produced using natural gut for casing). Pepperoni is mass-produced to meet the demand for the sausage.
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Pepperoni is a [[Curing (food preservation)|cured]] sausage similar to the spicy salamis of [[southern Italy]], such as ''salsiccia Napoletana piccante,'' a spicy dry sausage from [[Naples]],<ref>{{it}} [http://www.agraria.org/prodottitipici/salsiccia.htm The Agraria.org website]</ref> or the ''[[soppressata]]'' from [[Calabria]].<ref>{{it}} [http://www.ricettedicalabria.it/soppressata-calabrese Website dedicated to products from Calabria]</ref> The main differences are that pepperoni has a finer grain (akin to ''salami of Milan'', a spicyless regional varant of salami), is usually softer, and is produced with the use of an [[Casing_(sausage)#Artificial_casings|artificial casing]] (instead italian salami are produced using natural gut for casing). Pepperoni is mass-produced to meet the demand for the sausage. not!njgyufoigogpwrtqawwwwww4tge6yhgh nab
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== Production ==
 
== Production ==
Reason:ANN scored at 0.965817
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