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ID: 1548811
User: 31.221.58.194
Article: Curry
Diff:
(Curries of other countries)
(Curries of India)
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From the culinary point of view, it is useful to consider the [[Indian subcontinent]] to be the entire historical region encompassed prior to Independence and the [[Partition of India]] in August 1947; that is, the modern countries of [[India]], [[Sri Lanka]], [[Pakistan]], and [[Bangladesh]]. It is usual to distinguish broadly between "northern" and "southern" styles of Indian cuisine, recognizing that within those categories are innumerable sub-styles and variations.<ref name = "CamNS">Kiple, Kenneth F. and Kriemhild Coneè Ornelas, eds. ''Cambridge World History of Food, The.'' (Cambridge, UK: Cambridge University Press, c.2000), vol.2, p.1149f.</ref> The distinction is commonly made with reference to the staple starch: wheat in the form of unleavened breads in the north; rice in the south.<ref name = "CamNS" />
 
From the culinary point of view, it is useful to consider the [[Indian subcontinent]] to be the entire historical region encompassed prior to Independence and the [[Partition of India]] in August 1947; that is, the modern countries of [[India]], [[Sri Lanka]], [[Pakistan]], and [[Bangladesh]]. It is usual to distinguish broadly between "northern" and "southern" styles of Indian cuisine, recognizing that within those categories are innumerable sub-styles and variations.<ref name = "CamNS">Kiple, Kenneth F. and Kriemhild Coneè Ornelas, eds. ''Cambridge World History of Food, The.'' (Cambridge, UK: Cambridge University Press, c.2000), vol.2, p.1149f.</ref> The distinction is commonly made with reference to the staple starch: wheat in the form of unleavened breads in the north; rice in the south.<ref name = "CamNS" />
   
===Curries of India===
+
===Curries of India=== CURRYYYY!
 
{{see also|Indian cuisine}}
 
{{see also|Indian cuisine}}
   
Reason: ANN scored at 0.968149
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Reporter: Anonymous (anonymous)
Date: Sunday, the 9th of October 2016 at 12:57:52 AM
Status: Reported
Sunday, the 9th of October 2016 at 12:57:57 AM #106276
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