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Result Article Importance Quality Review
Release Shows whether this article has been reviewed as a featured article or good article, and whether the article has been included in a release version of Wikipedia.
Score This number is used to automatically select articles for release versions of Wikipedia.
1 Asiago cheese (t · h · l) Mid 2009-12-04 (t Start 2009-12-04 (t 984
2 Bleu d'Auvergne (t · h · l) Mid 2009-01-25 (t Start 2009-09-15 (t 980
3 Cabrales cheese (t · h · l) Mid 2009-12-04 (t Start 2013-12-05 (t 983
4 Camembert (t · h · l) Mid 2009-12-26 (t Start 2009-12-26 (t 1170
5 Cantal cheese (t · h · l) Mid 2009-01-25 (t Start 2009-09-15 (t 431
6 Caprino cheese (t · h · l) Mid 2009-01-22 (t Start 2009-09-15 (t 431
7 Casein (t · h · l) Mid 2013-04-14 (t Start 2013-04-14 (t 1164
8 Cheshire cheese (t · h · l) Mid 2009-11-08 (t Start 2009-11-08 (t 919
9 Colby cheese (t · h · l) Mid 2009-12-05 (t Start 2009-12-05 (t 788
10 Comté cheese (t · h · l) Mid 2012-10-04 (t Start 2012-10-04 (t 431
11 Cottage cheese (t · h · l) Mid 2009-01-22 (t Start 2013-05-31 (t 1099
12 Cream cheese (t · h · l) Mid 2009-01-21 (t Start 2009-09-15 (t 1064
13 Edam cheese (t · h · l) Mid 2009-01-21 (t Start 2009-09-15 (t 431
14 Feta (t · h · l) Mid 2009-01-22 (t Start 2009-09-15 (t 1166
15 Fondue (t · h · l) Mid 2009-01-22 (t Start 2009-09-15 (t 1158
16 Gorgonzola (t · h · l) Mid 2009-01-22 (t Start 2009-09-15 (t 1062
17 Gouda cheese (t · h · l) Mid 2009-01-27 (t Start 2009-09-15 (t 431
18 Granular cheese (t · h · l) Mid 2009-01-21 (t Start 2009-09-15 (t 549
19 Gruyère cheese (t · h · l) Mid 2009-01-21 (t Start 2013-12-01 (t 431
20 Halloumi (t · h · l) Mid 2009-01-27 (t Start 2010-05-11 (t 1046
21 Maaslander (t · h · l) Mid 2010-05-05 (t Start 2013-11-06 (t 531
22 Macaroni and cheese (t · h · l) Mid 2009-03-21 (t Start 2009-09-15 (t 932
23 Mascarpone (t · h · l) Mid 2009-01-22 (t Start 2009-09-15 (t 1120
24 Mizithra (t · h · l) Mid 2009-11-12 (t Start 2013-12-03 (t 889
25 Mozzarella (t · h · l) Mid 2009-02-16 (t Start 2009-09-15 (t 1197
26 Paneer (t · h · l) Mid 2009-01-21 (t Start 2009-09-15 (t 1025
27 Pecorino Romano (t · h · l) Mid 2009-01-21 (t Start 2009-09-15 (t 1002
28 Picón Bejes-Tresviso (t · h · l) Mid 2009-01-23 (t Start 2009-09-15 (t 717
29 Port Salut (t · h · l) Mid 2013-04-14 (t Start 2013-04-14 (t 431
30 Processed cheese (t · h · l) Mid 2009-01-22 (t Start 2009-09-15 (t 1008
31 Provolone (t · h · l) Mid 2009-01-22 (t Start 2009-09-15 (t 1009
32 Quark (dairy product) (t · h · l) Mid 2011-06-06 (t Start 2011-06-06 (t 431
33 Raclette (t · h · l) Mid 2009-01-21 (t Start 2010-05-11 (t 1139
34 Reblochon (t · h · l) Mid 2013-04-14 (t Start 2013-04-14 (t 1011
35 Saint Agur Blue (t · h · l) Mid 2009-01-25 (t Start 2009-09-15 (t 913
36 Stilton cheese (t · h · l) Mid 2009-11-08 (t Start 2009-11-08 (t 1096
37 Swiss cheese (generic) (t · h · l) Mid 2009-01-22 (t Start 2009-09-15 (t 431
38 Tilsit cheese (t · h · l) Mid 2009-11-26 (t Start 2009-11-26 (t 940
39 Tête de Moine (t · h · l) Mid 2009-01-22 (t Start 2009-09-15 (t 883
40 Velveeta (t · h · l) Mid 2013-04-14 (t Start 2013-04-14 (t 783
41 Wensleydale cheese (t · h · l) Mid 2010-02-02 (t Start 2010-02-02 (t 934