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Market Magazine is a big, bold read of abundance, discovery, freshness, variety and inspiration for food, and how you cook it! You’ll find a cornucopia of ideas and inspiration to take your cooking to dizzying new heights, along with hints, tips and tricks, to make you even more of an expert. Exciting as it is, Market Magazine is not designed for your coffee table but your kitchen bench, opened at another recipe – seasonal, quick, simple,
...2) Market maze
Between the seventeenth-century mairie and the stone bridge over the river that winds through town, the village of St. Denis hosts its weekly market, as well-stocked with local gossip as with fresh produce and pâtés. As summer blooms, the newest talk of the town is the rapport between Kati, a Swiss tourist, and Marcel,...
5) Market Watch
Every issue features new product launches, restaurant and bar openings, innovative retail concepts and unique promotions for on- and off-premise establishments.
9) Marketing plans in action: a step-by-step guide for libraries, archives, and cultural organizations
The 2013 Marketing Survival Guide is a channel-by-channel guide to the landscape faced by Australian marketers in 2013. It's a collection of thoughts from industry leaders and data visualisation across traditional, digital and every grey area in between. It also features the year's best opinion and Marketing case studies curated for you by the Marketing mag editorial team. Win 22 Products for the Ultimate connected home. PLUS Every 10th
...15) Goblin market
Leading Art Magazine for Contemporary Fine Art. Art Market Magazine is known for its quality publications, bringing the readers a deeper focus on auctions, art fairs, and exhibitions worldwide. The magazine features articles and exclusive interviews with the most influential and emerging artists, including Jeff Koons, Cindy Sherman, Yayoi Kusama, Antony Micallef, Banksy, and many more; all of this, along with exclusive interviews with the leading
...20) Farmers Market
Farmers market season is our favorite time of the year. We relish in the fresh tastes and colorful offerings at every turn. This special issue was inspired by those who know how to appreciate peak produce best--the farmers. No matter where you live, you, too, can make wholesome recipes from your market finds with the same love as those who till the land. If you are time-crunched, look for recipes with the FAST icon (preps in 30 minutes or less),
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