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Da Capo Lifelong, a member of the Perseus Books Group

Avail. Copies	Location	Call #
1 of 1	Summit-Breck Non Fiction	641.302 HAM

Pub. Date

Edition

Publisher

Physical Desc.

Availability

[2014]

First Da Capo Press edition

x, 276 pages : color illustrations ; 24 cm

Description:

2) Real superfoods: everyday ingredients to elevate your health

"After her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of all dietary stripes looking for a common- sense approach to healthy eating and fuss-free recipes. Choosing Raw, the book, does in an in depth manner what the blog has done for hundreds of thousands of readers: addresses the questions and concerns for any newcomer to veganism; makes a plant-based diet with many raw options feel easy instead of intimidating;...

Author:

Robbins, Ocean, 1973-

Pub. Date:

2023

Language:

English

Book
Show Edition

Bemis New Books

641.5637 ROBBINS

xv, 309 pages : chiefly color illustrations ; 24 cm

Avail. Copies	Location	Call #
1 of 1	Bemis New Books	641.5637 ROBBINS
0 of 1	GRC HSS Non-Fiction	641.5 ROB
1 of 1	TELL WPL Adult NonFiction	641.563 ROBBINS

Pub. Date

Edition

Publisher

Physical Desc.

Availability

2023

1st edition

Hay House, Inc

Bemis New Books

641.5637 ROBBINS

Description:

3) The Chia cookbook: inventive, delicious recipes featuring nature's superfood

"When most people think of superfoods, they picture exotic and pricey products with magical healing abilities. But how "super" is a food that only a few can afford? Real superfoods are the ones that do the most good for the most people. They're loaded with nutrients, affordable, easy to find, and simple to prepare. When you know how to use them, they can taste amazing, and make you feel great. Ocean Robbins, co-founder and CEO of Food Revolution Network,...

Author:

Hoffman, Janie

Pub. Date:

[2014]

Language:

English

Book
Show Editions

xiii, 146 pages : illustrations ; 21 cm

Avail. Copies	Location	Call #
1 of 1	ASU Main (3rd floor)	TX558.C38 H64 2014
1 of 1	TELL WPL Adult NonFiction	641.302 HOFFMAN

Physical Desc.

Availability

xiii, 146 pages : color illustrations ; 21 cm

Description:

4) Forks over knives: flavor! : delicious, whole-food, plant-based recipes to cook every day

"Mamma Chia founder Janie Hoffman presents recipes for incorporating superfood chia seeds into flavorful smoothies, snacks, meals, and desserts. The newest "nutritional 'it' item" according to the New York Times, chia seeds are packed with eight times more healthful omega-3s than salmon, three times the antioxidants of blueberries, and 70 percent more protein than soybeans. As the founder of Mamma Chia juice company, Janie Hoffman has become the face...

Author:

Thacker, Darshana

Pub. Date:

[2018]

Language:

English

Book
Show Edition

HarperWave, an imprint of HarperCollinsPublishers

Avail. Copies	Location	Call #
1 of 1	EPL Non-Fiction	641.5 THACKER, DARSHANA
1 of 1	EVLD Avon Public Library	641.5636 THA
0 of 1	MRLD Montrose Nonfiction 600	641.5636 Tha
0 of 1	SRL Adult Nonfiction	641.5636 THA
1 of 1	Summit-Breck Non Fiction	641.5636 THA
1 of 1	Summit-Frisco Non Fiction	641.5636 THA
1 of 1	TELL WPL Adult NonFiction	641.563 THACKER

Pub. Date

Edition

Publisher

Physical Desc.

Availability

[2018]

First edition

xiv, 353 pages : color illustrations ; 24 cm

Description:

5) More with less: whole food cooking made irresistibly simple

Collects whole-food, plant-based recipes for such meals as spicy miso ramen, Dutch potato and apple salad, farro minestrone, coconut ginger red rice, and lemon-watermelon granita.

Author:

Moreno, Jodi

Pub. Date:

2018

Language:

English

Book
Show Edition

265 pages : color illustrations ; 27 cm

Avail. Copies	Location	Call #
1 of 1	MCPLD Central Non-Fiction	641.3 M843m
0 of 1	MCPLD Palisade Adult	641.3 M843m
1 of 1	SSCL Bud Adult Nonfiction	641.555 MOR

Pub. Date

Edition

Publisher

Physical Desc.

Availability

2018

First edition

Roost

Description:

"A sophisticated, yet simple take on cooking with whole foods--filled with creative combinations that use fewer ingredients to elevate everyday fare into something extraordinary. This is not your average healthy cookbook. This is slow food fast. This is high-impact flavor in ten ingredients or less. This is clean eating for the modern palate and schedule. This is food you want to eat. Think of the recipes as simple equations. Using a few ingredients...

6) Vegetable simple

Author:

Ripert, Eric

Pub. Date:

[2020]

Language:

English

Book
Show Edition

Bemis Lower Level

641.65 RIPERT,E

246 pages : color illustrations ; 27 cm

Avail. Copies	Location	Call #
1 of 1	Bemis Lower Level	641.65 RIPERT,E
1 of 1	CMU Main Books 3rd Floor	TX801 .R587 2020
1 of 1	EPL Non-Fiction	641.6 RIPERT, ERIC
1 of 1	EVLD Avon Public Library	641.65 RIP
1 of 1	GCP Glenwd Non Fiction	641.65 RIP
1 of 1	GCP NewCas Non Fiction	641.65 RIP
1 of 1	GCP Rifle Non Fiction	641.65 RIP
0 of 1	MCPLD Clifton Adult	641.6 R588v
1 of 1	MCPLD Orchard Mesa Adult	641.6 R588v
1 of 1	SRL Adult Nonfiction	641.65 RIP
1 of 1	TELL WPL Adult NonFiction	641.65 RIPERT
1 of 1	Vail Public Library Non Fic & Classics	641.6 RIP

Pub. Date

Edition

Publisher

Physical Desc.

Availability

[2020]

First edition

Random House

Bemis Lower Level

641.65 RIPERT,E

Description:

7) The big book of organic toddler food: a quick and easy cookbook to feed the whole family

"Eric Ripert is the co-owner of the acclaimed restaurant Le Bernadin, and the winner of countless Michelin stars. He is well known for his exquisite, clean, seafood-centered cuisine, but now, in Vegetable Simple, he turns his singular culinary imagination to vegetables. Lately, Ripert has found himself reaching for vegetables as his main food source - and doing so, as is his habit, with great intent and care. In the 110 recipes in this book, Ripert...

Author:

Middleberg, Stephanie

Pub. Date:

Language:

English

Book
Show Edition

xiii, 222 pages : color illustrations ; 21 cm

Avail. Copies	Location	Call #
1 of 1	EVLD Avon Public Library	641.5622 MID
1 of 1	EVLD Eagle Public Library	641.5622 MID
1 of 1	EVLD Gypsum Branch	641.5622 MID

Pub. Date

Publisher

Physical Desc.

Availability

Rockridge Press

Description:

8) Twist on tofu: 52 fresh and unexpected vegetarian recipes from tofu tacos and quiche to lasagna, wings, fries, and more

The author shares essential information on tackling toddler eating habits from 12 months to 3 years and over 125 simple recipes that are adult friendly. --adapted from back cover.

Author:

Trang, Corinne

Pub. Date:

[2022]

Language:

English

Book
Show Edition

Bemis Lower Level

641.65655 TRANG,CO

127 pages : illustrations (chiefly color) ; 23 cm

Avail. Copies	Location	Call #
1 of 1	Bemis Lower Level	641.65655 TRANG,CO
0 of 1	EVLD Avon Public Library	641.6565 TRA
1 of 1	Pine River Adult Non-Fiction	COOKING / Veg/Vegan
1 of 1	Pitkin County Library	641.65655 T772
1 of 1	SSCL Bud Adult Nonfiction	641.5636 TRA

Pub. Date

Publisher

Physical Desc.

Availability

[2022]

Storey Publishing

Bemis Lower Level

641.65655 TRANG,CO

Description:

9) The nutritionist's kitchen: transform your diet and discover the healing power of whole foods

"In Twist on Tofu, award-winning food writer Corinne Trang shows how versatile and flavorful tofu can be, with 54 recipes for creative dinners, as well as starters, soups, salads, sandwiches, and even desserts." --

Author:

Knowles, Carly Kellogg

Pub. Date:

[2020]

Language:

English

Book
Show Edition

255 pages : color illustrations ; 24 cm

Avail. Copies	Location	Call #
0 of 1	Lake County Non Fiction	641.3 KNO

Pub. Date

Edition

Publisher

Physical Desc.

Availability

[2020]

First edition

Roost Books

Description:

10) Homegrown sprouts: a fresh, healthy, and delicious step-by-step guide to sprouting year round

"Informed by a nutritionist's perspective on wellness, The Nutritionist's Kitchen offers recipes that are both delicious and healthy"--

Author:

Galchus, Rita

Pub. Date:

2013

Language:

English

Book
Show Edition

Avail. Copies	Location	Call #
1 of 1	Pine River Adult Non-Fiction	GARDEN

Pub. Date

Publisher

Physical Desc.

Availability

11) Salty snacks: make your own chips, crisps, crackers, pretzels, dips, and other savory bites

Author:

Nims, Cynthia C.

Pub. Date:

2012

Language:

English

Book
Show Edition

161 pages : color illustrations ; 21 cm

Avail. Copies	Location	Call #
1 of 1	DC Hotchkiss Adult Non-Fiction	641.53 NIMS
1 of 1	MRLD Montrose Nonfiction 600	641.53 Nim
1 of 1	Pitkin County Library	641.53 N713

Pub. Date

Edition

Publisher

Physical Desc.

Availability

2012

1st ed

Ten Speed Press

Description:

12) A modern way to eat: 200+ satisfying vegetarian recipes (that will make you feel amazing)

"This collection of more than 75 recipes for savory chips, crisps, crackers, pretzels, breads, nuts, and more puts a fresh, crunchy spin on homemade snacks"--

Author:

Jones, Anna (Food writer)

Pub. Date:

[2014]

Language:

English

Book
Show Edition

352 pages : color illustrations ; 26 cm

Avail. Copies	Location	Call #
1 of 1	EVLD Avon Public Library	641.5636 JON
1 of 1	EVLD Eagle Public Library	641.5636 JON
1 of 1	GRC Juniper Non-Fiction	641.56 JON
1 of 1	Pitkin County Library	641.5636 J76

Pub. Date

Edition

Publisher

Physical Desc.

Availability

[2014]

First United States edition

Ten Speed Press

Description:

13) Rocco's healthy + delicious: more than 200 (mostly) plant based recipes for everyday life

"A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients-- grains, nuts, seeds, and seasonal vegetables-- from Jamie Oliver's London-based food stylist and writer Anna Jones." --

Author:

DiSpirito, Rocco

Pub. Date:

[2017]

Language:

English

Book
Show Edition

xiii, 383 pages : color illustrations ; 24 cm

Avail. Copies	Location	Call #
1 of 1	EVLD Eagle Public Library	641.302 DIS
1 of 1	MCPLD Central Non-Fiction	641.3 D612r
1 of 1	MCPLD Fruita Adult	641.3 D612r
1 of 1	MCPLD Palisade Adult	641.3 D612r

Pub. Date

Edition

Publisher

Physical Desc.

Availability

[2017]

First edition

Harper Wave

Description:

14) The big book of organic baby food: baby purees, finger foods, and toddler meals for every stage

In Rocco's Healthy and Delicious, readers will find simple, everyday recipes for meals, snacks, desserts, smoothies and more. Start your day with Pomegranate Chia Oatmeal or a Strawberry Pistachio Breakfast Bar. Power up with a Chopped Salad with Avocado Crema or Coconut Cilantro Chicken Soup. Feast over Cauliflower Rice Risotto or Thai Curry Veggie Burgers. Indulge in Coconut Macaroons and No Bake Chocolate Chip Cookies. All of these recipes are...

Author:

Middleberg, Stephanie

Language:

English

Formats:

Book, Hoopla eBook

Book
Show Edition

xiii, 280 pages : color illustrations ; 21 cm

Avail. Copies	Location	Call #
1 of 1	Buena Vista Adult Non-Fic	641.56 Mid
1 of 1	EVLD Avon Public Library	641.5622 MID
1 of 1	EVLD Eagle Public Library	641.5622 MID
1 of 1	EVLD Gypsum Branch	641.5622 MID
1 of 1	GRC Juniper Non-Fiction	641.56 MID
1 of 1	Vail Public Library Non Fic & Classics	641.5622 MID

Pub. Date

Publisher

Physical Desc.

Availability

[2016]

Sonoma Press

Hoopla eBook
Show Edition

Online Hoopla Collection

Pub. Date	Source	Publisher	Content Desc.	Availability
2016	Hoopla	Sourcebooks Inc	1 online resource (296 pages)	Available Online Online Hoopla Collection	More Info Check Out Hoopla

Description:

15) 100% real: 100 insanely good recipes for clean food made fresh

"In The Big Book of Organic Baby Food, Stephanie shares expert nutritional advice, parental insights, and more than 230 easy recipes for babies, toddlers, and families."--Back Cover.

Author:

Talbot, Sam

Pub. Date:

2016

Language:

English

Book
Show Edition

254 pages : color illustrations ; 27 cm

Avail. Copies	Location	Call #
1 of 1	EVLD Avon Public Library	641.563 TAL
1 of 1	MCPLD Central Non-Fiction	641.5 T142o
1 of 1	MCPLD Clifton Adult	641.5 T142o
1 of 1	MCPLD Collbran Adult	641.5 T142o
1 of 1	MCPLD DeBeque Adult	641.5 T142o
1 of 1	MCPLD Fruita Adult	641.5 T142o

Pub. Date

Edition

Publisher

Physical Desc.

Availability

2016

First edition

Oxmoor House

Description:

16) Back to butter: a traditional foods cookbook : nourishing recipes inspired by our ancestors

The fan-favorite celebrity chef and healthy-living expert shares 100 whole-food recipes and advice for clean eating, examining how to promote culinary satisfaction and nutrition by following a diet without processed ingredients, additives, sweeteners or preservatives. As both a chef and a type 1 diabetic, Talbot needed a simple philosophy to feel well and balanced. His answer: eat real food. Now he shares his plant-based (but not meat-free), largely...

Author:

Chester, Molly

Pub. Date:

2014

Language:

English

Book
Show Edition

224 pages : color illustrations ; 24 cm

Avail. Copies	Location	Call #
1 of 1	GCP Parachute Non Fiction	641.5973 CHE

Pub. Date

Publisher

Physical Desc.

Availability

2014

Fair Winds Press

Description:

17) Foraged flavor: finding fabulous ingredients in your backyard or farmer's market

"It's time to get back to your roots (literally) with Back to Butter. It's time to get away from processed and industrialized foods and enjoy an energizing, nutrient-rich, and satisfying lifestyle. It's time to feel great! The traditional food movement focuses on real, whole foods--foods that our ancestors ate--and is quickly becoming the diet and lifestyle of choice for those looking to nourish themselves in the most sound and natural way possible....

Author:

Wong, Tama Matsuoka

Pub. Date:

[2012]

Language:

English

Book
Show Edition

Bemis Lower Level

581.632 WONG,TAM

224 pages : illustrations (some color) ; 24 cm

Pub. Date

Edition

Publisher

Physical Desc.

Availability

[2012]

1st ed

Clarkson Potter Pub

Bemis Lower Level

581.632 WONG,TAM

Description:

18) 100 days of real food: fast & fabulous : the easy and delicious way to cut out processed food

"Now more than ever Americans want to know where their food comes from, and, foraging--once relegated to natural foods extremists--has moved into the mainstream. From food world darlings David Chang and Rene Redzepi discussing the idea of foraging in Central Park to home cooks finding purslane in their backyards or nettles at farmer's markets, the whole country is embracing this practical, delicious, back-to-the land trend, a natural extension of...

Author:

Leake, Lisa

Pub. Date:

[2016]

Language:

English

Book
Show Editions

Publisher

Availability

William Morrow

William Morrow, an imprint of HarperCollinsPublishers

Description:

19) The River Cottage fish book: the definitive guide to sourcing and cooking sustainable fish and shellfish

In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with real food. Now, Lisa is back with 100 quick-and-easy recipes and simple cheat sheets that will work with every family's busy lifestyle.

Author:

Fearnley-Whittingstall, Hugh

Pub. Date:

2012

Language:

English

Book
Show Edition

608 pages : color illustrations ; 27 cm

Pub. Date

Edition

Publisher

Physical Desc.

Availability

2012

1st U.S. ed

Ten Speed Press

Description:

20) Simply vibrant: all-day vegetarian recipes for colorful plant-based cooking

"An opinionated, passionate, and definitive guide to catching, buying, cooking, and eating fish and shellfish--with an emphasis on making sustainable food choices--from the bestselling author of the River Cottage books. Award-winning cookbook author Hugh Fearnley-Whittingstall and fishing expert Nick Fisher cover everything a consumer needs to know about finding and preparing the best freshwater fish, saltwater fish, and shellfish. The authors demystify...

Author:

Kassoff, Anya

Pub. Date:

2018

Language:

English

Book
Show Edition

Pub. Date

Edition

Publisher

Physical Desc.

Availability

First edition