Title:
Fannie in the kitchen : the whole story from soup to nuts of how Fannie Farmer invented recipes with precise measurements
Author:
Hopkinson, Deborah.
ISBN:
9780689819650
Edition:
1st ed.
Physical Description:
[36] p. : col. ill. ; 29 cm.
Abstract:
Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.
Added Author:
Format:
Book
Local Note:
Some copies a Junior Library Guild selection.
Language:
English
General Note:
"An Anne Schwartz book."
Publication Date as Range:
2001
