By:
Weasel, Lisa H., 1966-
Call Number:
TP248.65 .F66 W43 2009
Format:
Book
Publication Date
2009
By:
Hart, Kathleen
Call Number:
TP248.65 .F66 H37 2002
Format:
Book
Publication Date
2002
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By:
United States. Congress. House. Committee on Small Business. Subcommittee on Rural Enterprises, Agriculture, and Technology
Call Number:
MICROFICHE US GOV. DOC.
Format:
Book
Publication Date
2005
By:
Lynas, Mark, 1973-
Call Number:
TP248.65 .F66 L96 2018
Format:
Book
Summary:
"Mark Lynas was one of the original GM field wreckers. Back in the 1990s--working undercover with his colleagues in the environmental movement--he would descend on trial sites of genetically modified crops at night and hack them to pieces. Two decades later, most people around the world--from New York to China--still think that 'GMO' foods are bad for their health or likely to damage the environment. But Mark has changed his mind. This book explains why. In 2013, in a world-famous recantation speech, Mark apologised for having destroyed GM crops. He spent the subsequent years touring Africa and Asia, and working with plant scientists who are using this technology to help smallholder farmers in developing countries cope better with pests, diseases and droughts. This book lifts the lid on the anti-GMO craze and shows how science was left by the wayside as a wave of public hysteria swept the world. Mark takes us back to the origins of the technology and introduces the scientific pioneers who invented it. He explains what led him to question his earlier assumptions about GM food, and talks to both sides of this fractious debate to see what still motivates worldwide opposition today. In the process he asks--and answers--the killer question: how did we all get it so wrong on GMOs?"--Jacket.
Publication Date
2018
By:
Druker, Steven M.
Call Number:
TP248.65 .F66 D78 2015
Format:
Book
Summary:
Druker discusses how the massive enterprise to restructure the genetic core of the world's food supply came into being, how it advanced by consistently violating the protocols of science, and how for more than three decades, hundreds of eminent biologists and esteemed institutions have systematically contorted the truth in order to conceal the unique risks of its products--and get them onto our dinner plates.
Publication Date
2015
By:
Cowan, Tadlock
Call Number:
ELECTRONIC US GOV. DOC.
URL:
Format:
Electronic Resources
Publication Date
2019-2024 (ongoing)
By:
Hillstrom, Kevin, 1963-
Call Number:
EBOOK
URL:
Format:
Electronic Resources
Summary:
Examines the most current scientific studies and provides in-depth information on genetically modified foods.
Publication Date
2012
By:
Garcia, Deborah Koons
Call Number:
DVD TP248.65 .F66 F88 2007
Format:
Video disc
Summary:
Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.
Publication Date
2007
By:
Fedoroff, Nina V. (Nina Vsevolod), 1942-
Call Number:
TP248 .65 .F66 F436 2004
Format:
Book
Publication Date
2004
By:
Ruse, Michael
Call Number:
TP248.65 .F66 G458 2002
Format:
Book
Publication Date
2002
By:
Lambrecht, Bill
Call Number:
TP248.65 .F66 L35 2001
Format:
Book
Publication Date
2001
By:
United States. Congress. House. Committee on Agriculture
Call Number:
ELECTRONIC US GOV. DOC.
Format:
Electronic Resources
Publication Date
2015
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