8
|
|
Microbiology Cultures and culture media -- See Microorganisms Catalogs and collections
|
|
1
|
10
|
|
Microbiology -- Economic aspects : Perotti, Renato
|
1951
|
1
|
12
|
|
Food -- Microbiology -- Congresses : National Institutes of Health (U.S.).
|
1963
|
1
|
13
|
|
Microbiology -- Handbooks, manuals, etc : Jacobs, Morris B.
|
1960
|
1
|
15
|
|
Microbiology -- History -- Chronology : Beck, Raymond W
|
c2000
|
1
|
17
|
|
Microbiology Industrial applications -- See Industrial microbiology --subdivision Microbiology under individual materials, e.g. Metals--Microbiology
|
|
1
|
20
|
|
Leaves -- Microbiology : Saussure, Horace Bénédict de,
|
1762
|
1
|
21
|
|
Meat -- Microbiology : Jensen, Lloyd B.,
|
1945
|
1
|
24
|
|
Mouth -- Microbiology : Goadby, Kenneth Weldon,
|
1903
|
1
|
26
|
|
Plants -- Microbiology : Smith, Erwin F.
|
1914
|
1
|
27
|
|
Plants -- Microbiology -- Technique : Meyer, Arthur,
|
1903
|
1
|
29
|
|
Sewage -- Microbiology : Cooke, William Bridge
|
1963
|
1
|
30
|
|
Microbiology Technique -- See also Microbial sensitivity tests
|
|
1
|
31
|
|
Microbiology -- Technique : Choquet, J
|
1897
|
1
|
34
|
|
Wine and wine making -- Microbiology : Semichon, Lucien
|
1905
|
1
|