The food explorer : the true adventures of the globe-trotting botanist who transformed what America eats / Daniel Stone.
By: Stone, Daniel (Daniel Evan) [author].
Item type | Home library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Adult Book | Monterey Public Library Adult NonFiction | 580.92/FAIRCHILD (Browse shelf(Opens below)) | Available | 31971005918144 | |||
Adult Book | Pacific Grove Public Library Adult NonFiction | 580.92/FAIRCHILD (Browse shelf(Opens below)) | Available | 37487002948863 |
Includes bibliographical references (pages 329-337) and index.
Chance encounters -- One thousand dollars -- East of Suez -- Guest and protégé -- The listless Pacific -- One cause, one country -- Crossing countries -- Alligator pears -- Grapes of a Venetian monk -- Citrus maxima -- Lemons, leaves, and the dawn of new light -- On the banks of the Tigris -- Bell's grand plan -- A brain awhirl -- Cherry trees with no cherries -- The urge to walk -- Outlaws, brigands, and murderers -- Fly the coop -- Sad and mad and so utterly unnecessary -- Wij zijn Amerikanen -- Epilogue.
The true adventures of David Fairchild, a late-nineteenth-century food explorer who travelled the globe and introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate.