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Cooking, eating, thinking : transformative philosophies of food /

Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human concerns, food, the editors argue for the existence of a philosophy of food. The collection provides various approaches to the subject matte...

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Bibliographic Details
Contributors: Curtin, Deane W., Heldke, Lisa M. 1960-
Format: Book
Language:English
Published: Bloomington : Indiana University Press, ©1992.
Subjects and Genres:
Food.
Philosophy.
Food
Philosophy
Aliments.
Philosophie.
food.
philosophy.
Weltanschauung
Ernährung.
Aliments > Philosophie.
Cookery
kannibalisme
cannibalism
consumptiepatronen
consumption patterns
kookkunst
cultuur
culture
voedingsgewoonten
feeding habits
voedsel
food hygiene
voedselbereiding
food preparation
voedingsmiddelen
foods
maaltijden
meals
voedingstoestand
nutritional state
filosofie
philosophy
recepten
recipes
Science and Society
Wetenschap en samenleving
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Call Number: TX 652 .C37 n.641
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