Catalog Search Results
Publisher
Shout! Factory
Pub. Date
[2018]
Description
In this musical comedy, Linda Watt, a sheltered but brilliant young scientist is plucked out of her company's lab and sent to India by her CEO to sell "Rice 9," a genetically modified rice she's created, unaware that the rice will destroy the Indian farmers she thinks she's helping.
Author
Publisher
The MIT Press
Pub. Date
[2019]
Description
Since they were introduced to the market in the 1990s, GMOs (genetically modified organisms, including genetically modified crops), have been subject to a barrage of criticism. Agriculture has welcomed this new technology, but public opposition has been loud and scientific opinion mixed. In this book, the author examines the controversies over GMOs - health and safety concerns, environmental issues, the implications for world hunger, and the scientific...
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2017]
Description
"In the past two decades, GMOs have come to dominate the American diet. Advocates hail them as the future of food, an enhanced method of crop breeding that can help feed an ever-increasing global population and adapt to a rapidly changing environment. Critics, meanwhile, call for their banishment, insisting GMOs were designed by overeager scientists and greedy corporations to bolster an industrial food system that forces us to rely on cheap, unhealthy,...
5) GMO OMG
Publisher
Program Content - Compeller Pictures
Pub. Date
[2014]
Description
"Director and concerned father Jeremy Seifert is in search of answers. How do GMOs affect our children, the health of our planet, and our freedom of choice? And perhaps the ultimate question, which Seifert tests himself: is it even possible to reject the food system currently in place, or have we lost something we can't gain back? These and other questions take Seifert on a journey from his family's table to Haiti, Paris, Norway, and the lobby of...
Author
Publisher
Beacon Press
Pub. Date
c2008
Description
Examines the rise of industrial agriculture and plant biotechnology, the fall of public interest science, and the folly of patenting seeds. The author suggests how green technologies and new approaches to food and farming methods will provide a way out of this growing predicament.
Author
Publisher
W. W. Norton & Company
Pub. Date
[2021]
Description
"A deeply researched and eye-opening history that shows how Monsanto came to have outsized influence over our food system. This is the definitive history of Monsanto, a St. Louis chemical firm that became the world's largest genetically engineered seed enterprise. Monsanto merged with German pharma-biotech giant Bayer in 2018, but its Roundup Ready seeds, introduced twenty-five years ago, are still reshaping the farms that feed us. Incorporating global...
8) Food 3.0
Publisher
[Publisher not identified]
Pub. Date
2018.
Description
"Given our current practices, the planet will soon be unable to satisfy the demand for food. This is already of vital concern, but it is set to become even more pressing. What kind of solutions could help us rise to this immense challenge? Food 3.0 provides a three-part answer to this question: Techno food. What's cooking in the Silicon Valley? New solutions are served up. Bio food. The development of a more sustainable agriculture and the eating...
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