Books & Media
Shrimp culture : economics, market, and trade / edited by PingSun Leung, Carole Engle.
[Baton Rouge, La.] : World Aquaculture Society ; Ames, Iowa : Blackwell Pub., 2006.
Shrimp culture economics, market, and trade / edited by PingSun Leung, Carole Engle.
[Baton Rouge, La.] : World Aquaculture Society ; Ames, Iowa : Blackwell Pub., 2006.
Development of feeds for optimum nutrition of cultured shrimp and finfish ... annual report
[Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Research Service
Articles
Rice-shrimp culture: a better intestinal microbiota, immune enzymatic activities, and muscle relish of crayfish (Procambarus cl...
Applied microbiology and biotechnology, 2020-11, Vol.104 (21), p.9413-9420
Super‐intensive shrimp culture: Analysis and future challenges
Journal of the World Aquaculture Society, 2022-10, Vol.53 (5), p.928-932
Fluxes of carbon dioxide and methane across the water–atmosphere interface of aquaculture shrimp ponds in two subtropical estua...
The Science of the total environment, 2018-09, Vol.635, p.1025-1035
Journals
Development of feeds for optimum nutrition of cultured shrimp and finfish ... annual report
[Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Research Service
Development of feeds for optimum nutrition of cultured shrimp and finfish ... annual report.
[Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Research Service
Tropical aquaculture : develop feeds for optimum nutrition of cultured shrimp and finfish ... annual report.
Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service
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