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AUTHORS (1-9 of 9)
Widdowson, Elsie M. (Elsie May), 1906-2000.
1
    PRINTED BOOKS 1956

Breads white and brown : their place in thought and social history / R.A. McCance and E.M. Widdowson.

    McCance, R. A. (Robert Alexander), 1898-1993.
London : Pitman,        xi, 174 pages 1956
2
    PRINTED BOOKS 1940

The chemical composition of foods / by R.A. McCance and E.M. Widdowson ... ...

    McCance, R. A. (Robert Alexander), 1898-1993.
New York, N.Y. : Chemical Pub. Co.,        150 pages ; 23 cm 1940
3
    PRINTED BOOKS 1960

The composition of foods / R.A. McCance and E.M. Widdowson.

    McCance, R. A. (Robert Alexander), 1898-1993.
London : H.M.S.O.,    3rd rev. ed. of special report no. 235.    270 pages ; 25 cm. 1960
4
    PRINTED BOOKS 1992

The Contribution of nutrition to human and animal health / edited by E.M. Widdowson & J.C. Mathers.

   
Cambridge ; New York : Cambridge University Press,        xvi, 407 pages : illustrations ; 24 cm 1992
5
    PRINTED BOOKS 1992

Foraging strategies and natural diet of monkeys, apes, and humans : proceedings of a Royal Society Discussion Meeting held on 30 and 31 May 1991 / organized and edited by A. Whiten and E.M. Widdowson.

    Royal Society (Great Britain). Discussion Meeting (1991)
Oxford : Clarendon Press ; New York : Oxford University Press,        viii, 138 pages : illustrations, map ; 31 cm. 1992
7
    PRINTED BOOKS 1993

McCance and Widdowson's the composition of foods.

    McCance, R. A. (Robert Alexander), 1898-1993.
Cambridge, UK : Royal Society of Chemistry : Ministry of Agriculture, Fisheries and Food,    5th rev. and extended ed. / B. Holland ... [et al.].    xiii, 462 pages ; 25 cm 1993
8
    PRINTED BOOKS 1940

Modern dietary treatment / by Margery Abrahams and Elsie M. Widdowson.

    Abrahams, Margery.
London : Baillière, Tindall and Cox,        xii, 401 pages ; 20 cm 1940
9
    PRINTED BOOKS 1991

The Nutrition Society 1941-1991 : presidents and honorary members, their stories and recollections / compiled by Elsie M. Widdowson.

   
Wallingford, Oxon : CAB International on behalf of The Nutrition Society,        vi, 130 pages : portraits 1991
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