Food Additive Details

Lysozyme (1105)

• Preservative

 Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 1105

 Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 1105

Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).