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Food Additive Search Results

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
1100(i) alpha-Amylase from Aspergillus oryzae var.
1100(iv) alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis
1100(v) alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
1100(ii) alpha-Amylase from Bacillus stearothermophilus
1100(iii) alpha-Amylase from Bacillus subtilis
1101(iii) Bromelain
CS 306-2011
CS 256-2007
CS 117-1981
1100(vi) Carbohydrase from Bacillus licheniformis
1102 Glucose oxidase
CS 306-2011
CS 256-2007
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
1103 Invertases
1104 Lipases
CS 306-2011
CS 256-2007
CS 117-1981
1105 Lysozyme
1101(ii) Papain
CS 306-2011
CS 256-2007
CS 117-1981
1101(i) Protease from Aspergillus orizae var.
CS 306-2011
CS 256-2007
CS 117-1981
110 Sunset yellow FCF

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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