Food Additive Details
Glycerol ester of wood rosin (445(iii))
Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 445(iii)
Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 445(iii)
Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).
printer-friendly version
© FAO and WHO 2024