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ID: 1192823
User: 68.127.84.25
Article: Rendering (animals)
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(Rendering processes for edible products: Comma between parallel adjectives)
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{{Unreferenced|date=December 2008}}
 
{{Unreferenced|date=December 2008}}
   
'''Rendering''' is a process that converts waste animal [[biological tissue|tissue]] into stable, [[value-added]] materials. Rendering can refer to any processing of [[animal product]]s into more useful materials, or more narrowly to the rendering of whole animal fatty tissue into purified fats like [[lard]] or [[tallow]]. Rendering can be carried out on an industrial, farm, or kitchen [[Scalability|scale]].
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'''Rendering''' is a process that converts waste animal [[biological tissue|tissue]] into stable, [[value-added]] materials. Rendering can refer to any processing of [[animal product]]s into more useful materials, or more narrowly to the rendering of whole animal fatty tissue into purified fats like [[lard]] (a rendered form of pig fat,) or [[tallow]] which is a rendered form of beef or mutton fat. Rendering can be carried out on an industrial, farm, or kitchen [[Scalability|scale]].
   
 
The majority of tissue processed comes from [[slaughterhouse]]s, but also includes restaurant grease and butcher shop trimmings, expired meat from grocery stores, the carcasses of euthanized and dead animals from animal shelters, zoos and veterinarians. This material can include the [[fat]]ty tissue, bones, and [[offal]], as well as entire carcasses of animals condemned at slaughterhouses, and those that have died on farms, in transit, etc. The most common animal sources are [[beef]], [[pork]], [[sheep]], and [[poultry]].
 
The majority of tissue processed comes from [[slaughterhouse]]s, but also includes restaurant grease and butcher shop trimmings, expired meat from grocery stores, the carcasses of euthanized and dead animals from animal shelters, zoos and veterinarians. This material can include the [[fat]]ty tissue, bones, and [[offal]], as well as entire carcasses of animals condemned at slaughterhouses, and those that have died on farms, in transit, etc. The most common animal sources are [[beef]], [[pork]], [[sheep]], and [[poultry]].
Reason: ANN scored at 0.853939
Reporter Information
Reporter: Anonymous (anonymous)
Date: Thursday, the 4th of August 2016 at 04:57:25 PM
Status: Reported
Thursday, the 4th of August 2016 at 04:57:25 PM #105376
Anonymous (anonymous)

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