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ID: 1675454
User: Nhankpham
Article: Sriracha sauce
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| scoville = 1,000-2,500
 
| scoville = 1,000-2,500
 
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'''Sriracha''' ({{lang-th|ศรีราชา}}, {{IPA-th|sǐː.rāː.tɕʰāː}}) is a type of [[hot sauce]] made from a paste of [[chili pepper]]s, [[Vinegar#Distilled_vinegar|distilled vinegar]], garlic, sugar, and salt.<ref>{{cite web| title=What is sriracha?| url=http://www.cookthink.com/reference/60/What_is_sriracha| work=Cookthink| year=2013 | accessdate=2013-02-15}}</ref> It is named after the coastal city of [[Si Racha]], in the [[Chonburi Province]] of [[Eastern Thailand]], where it was possibly first produced for dishes served at local seafood restaurants.<ref name="NYT Crow"/>
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'''Sriracha''' , also known as cock sauce ({{lang-th|ศรีราชา}}, {{IPA-th|sǐː.rāː.tɕʰāː}}) is a type of [[hot sauce]] made from a paste of [[chili pepper]]s, [[Vinegar#Distilled_vinegar|distilled vinegar]], garlic, sugar, and salt.<ref>{{cite web| title=What is sriracha?| url=http://www.cookthink.com/reference/60/What_is_sriracha| work=Cookthink| year=2013 | accessdate=2013-02-15}}</ref> It is named after the coastal city of [[Si Racha]], in the [[Chonburi Province]] of [[Eastern Thailand]], where it was possibly first produced for dishes served at local seafood restaurants.<ref name="NYT Crow"/>
   
 
==Use==
 
==Use==
 
{{double image|right|Siracha sauce.jpg|150|Sriracha "Rooster" sauce.jpg|64| Sriraja Panich chili sauce by Thai Theparos Food Products (left) and ''[[Sriracha sauce (Huy Fong Foods)|Tương Ớt Sriracha]]'' by [[Huy Fong Foods]] (right).||Sriraja Paniche|Sriracha "Rooster Sauce"}}
 
{{double image|right|Siracha sauce.jpg|150|Sriracha "Rooster" sauce.jpg|64| Sriraja Panich chili sauce by Thai Theparos Food Products (left) and ''[[Sriracha sauce (Huy Fong Foods)|Tương Ớt Sriracha]]'' by [[Huy Fong Foods]] (right).||Sriraja Paniche|Sriracha "Rooster Sauce"}}
In Thailand, Sriracha is frequently used as a dipping sauce, particularly for seafood. In [[Vietnamese cuisine]], Sriracha appears as a condiment for [[phở]], [[fried noodles]], a topping for [[spring rolls]] ([[Chả giò]]), and in sauces. <ref>{{cite web | title=Sriracha Sauce - Definition, History, Uses, and Availability | publisher=About.com | url=http://foodreference.about.com/od/Ethnic_Ingredients/a/Sriracha-Sauce.htm |accessdate=2013-11-27}}</ref>
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In Thailand, Sriracha is frequently used as a dipping sauce, particularly for seafood. In [[Vietnamese cuisine]], Sriracha appears as a condiment for [[phở]], [[fried noodles]], fried rice, a topping for [[spring rolls]] ([[Chả giò]]), and in sauces. <ref>{{cite web | title=Sriracha Sauce - Definition, History, Uses, and Availability | publisher=About.com | url=http://foodreference.about.com/od/Ethnic_Ingredients/a/Sriracha-Sauce.htm |accessdate=2013-11-27}}</ref>
   
 
Sriracha sauce is also eaten on soup, eggs and burgers; jams, lollipops, and cocktails have all been made using the sauce,<ref>{{cite web| title= Sriracha: How a sauce won over the US | url= http://www.bbc.co.uk/news/blogs-magazine-monitor-25455643 | date= 20 December 2013 | publisher= [[BBC News Magazine Monitor]] | accessdate=2013-12-22}}</ref> and Sriracha-flavored potato chips have been marketed.<ref name="latimes2013">{{cite news |last=Shyong |first=Frank |url=http://touch.latimes.com/#section/-1/article/p2p-75382624/ |title= Sriracha hot sauce purveyor turns up the heat |newspaper=[[Los Angeles Times]] |date=April 12, 2013| quote=Roland Foods in New York makes its own variety, Sriracha Chili Sauce, in a similarly shaped yellow-capped bottle featuring two dragons instead of a rooster. [[Frito-Lay]] is testing a Sriracha-flavored potato chip, and [[Subway (restaurant)|Subway]] is experimenting with a creamy Sriracha sauce for sandwiches.}}</ref>
 
Sriracha sauce is also eaten on soup, eggs and burgers; jams, lollipops, and cocktails have all been made using the sauce,<ref>{{cite web| title= Sriracha: How a sauce won over the US | url= http://www.bbc.co.uk/news/blogs-magazine-monitor-25455643 | date= 20 December 2013 | publisher= [[BBC News Magazine Monitor]] | accessdate=2013-12-22}}</ref> and Sriracha-flavored potato chips have been marketed.<ref name="latimes2013">{{cite news |last=Shyong |first=Frank |url=http://touch.latimes.com/#section/-1/article/p2p-75382624/ |title= Sriracha hot sauce purveyor turns up the heat |newspaper=[[Los Angeles Times]] |date=April 12, 2013| quote=Roland Foods in New York makes its own variety, Sriracha Chili Sauce, in a similarly shaped yellow-capped bottle featuring two dragons instead of a rooster. [[Frito-Lay]] is testing a Sriracha-flavored potato chip, and [[Subway (restaurant)|Subway]] is experimenting with a creamy Sriracha sauce for sandwiches.}}</ref>
Reason: ANN scored at 0.890952
Reporter Information
Reporter: Mark (anonymous)
Date: Thursday, the 12th of May 2016 at 05:46:44 PM
Status: Reported
Thursday, the 12th of May 2016 at 05:46:45 PM #104364
Mark (anonymous)

lUYiqQ http://www.y7YwKx7Pm6OnyJvolbcwrWdoEnRF29pb.com

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