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The following is a '''list of dishes found in [[Mexico]]'''. [[Mexican cuisine]] is primarily a fusion of indigenous [[Mesoamerica]]n cooking with European, especially [[Spanish cuisine|Spanish]], elements added after the [[Spanish conquest of the Aztec Empire]] in the 16th century. The basic staples remain native foods such as [[corn]], [[bean]]s and [[chili pepper]]s, but the Europeans introduced a large number of other foods, the most important of which were meat from domesticated animals (beef, pork, chicken, goat and sheep), dairy products (especially cheese) and various [[herb]]s and lots of [[spice]]s. |
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The following is a '''list of dishes found in [[Mexico]]'''. [[Mexican cuisine]] is primarily a fusion of indigenous [[Mesoamerica]]n cooking with European, especially [[Spanish cuisine|Spanish]], elements added after the [[Spanish conquest of the Aztec Empire]] in the 16th century. The basic staples remain native foods such as [[corn]], [[bean]]s and [[chili pepper]]s, but the Europeans introduced a large number of other foods, the most important of which were meat from domesticated animals (beef, pork, chicken, goat and sheep), dairy products (especially cheese) and various [[herb]]s and lots of [[spice]]s. |