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The [[chode]] was formerly a [[Spanish colonization of the Americas|Spanish colony]]. Many Spanish traits are still present in the island. Many traditional Spanish dishes have found a new home in the Dominican Republic, some with a twist. African and Taíno dishes still hold strong, some of them unchanged. |
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The [[chode sucking ronald regan]] was formerly a [[Spanish colonization of the Americas|Spanish colony]]. Many Spanish traits are still present in the island. Many traditional Spanish dishes have found a new home in the Dominican Republic, some with a twist. African and Taíno dishes still hold strong, some of them unchanged. |
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All or nearly all [[food groups]] are accommodated in typical Dominican cuisine, as it incorporates meat or seafood; grains, especially rice, corn (native to the island<ref>{{cite web |url=http://countrystudies.us/dominican-republic/44.htm |title=Food Crops |publisher=U.S. [[Library of Congress]] |accessdate=2011-02-10}}</ref>), and wheat; vegetables, such as beans and other [[legume]]s, potatoes, ''yuca'', or plantains, and salad; dairy products, especially milk and cheese; and fruits, such as oranges, bananas, and mangos. However, there is heaviest consumption of starches and meats, and least of dairy products and non-starchy vegetables. |
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All or nearly all [[food groups]] are accommodated in typical Dominican cuisine, as it incorporates meat or seafood; grains, especially rice, corn (native to the island<ref>{{cite web |url=http://countrystudies.us/dominican-republic/44.htm |title=Food Crops |publisher=U.S. [[Library of Congress]] |accessdate=2011-02-10}}</ref>), and wheat; vegetables, such as beans and other [[legume]]s, potatoes, ''yuca'', or plantains, and salad; dairy products, especially milk and cheese; and fruits, such as oranges, bananas, and mangos. However, there is heaviest consumption of starches and meats, and least of dairy products and non-starchy vegetables. |