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Traditional [[Mexican cuisine|Mexican food]], while not as common as commercial food, is still widely prepared and abundant in the ethnic [[Mexican American]] [[San Diego – Tijuana metropolitan area|border communities]] of [[San Diego]], the [[Los Angeles]] metropolitan area, the [[San Francisco Bay Area]], and in Mexican-American enclaves throughout California. Examples of these foods include [[tamale]]s, [[tortilla]]s, [[Tostada (tortilla)|tostadas]], [[Mole (sauce)|mole]], [[menudo (soup)|menudo]], [[pozole]], [[sopes]], [[chile relleno]] and [[enchilada]]s. |
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Traditional [[Mexican cuisine|Mexican food]], while not as common as commercial food, is still widely prepared and abundant in the ethnic [[Mexican American]] [[San Diego – Tijuana metropolitan area|border communities]] of [[San Diego]], the [[Los Angeles]] metropolitan area, the [[San Francisco Bay Area]], and in Mexican-American enclaves throughout California. Examples of these foods include [[tamale]]s, [[tortilla]]s, [[Tostada (tortilla)|tostadas]], [[Mole (sauce)|mole]], [[menudo (soup)|menudo]], [[pozole]], [[sopes]], [[chile relleno]] and [[enchilada]]s. |
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Multiple regions of the state have Mexican-American dishes indigenous to the region. For instance, San Diego has California-style and San Diego-style burritos, San Francisco is homebase for the Mission-style burrito popularized by such fast food chains as Chipotle, Los Angeles has a ubiquitous refried bean and cheese burrito, and Sacramento has a tradition of pan-fried and parmesan cheese-dusted tacos. |
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Multiple regions of the state have Mexican-American dishes indigenous to the region. For instance, San Diego has California-style (fried potato, meat, avocado, and cheese) and San Diego-style burritos (asada, avocado and cheese), San Francisco is homebase for the Mission-style burrito popularized by such fast food chains as Chipotle (rice, beans, meat, salsa), Los Angeles has a ubiquitous refried bean and cheese burrito, and Sacramento has a tradition of pan-fried and parmesan cheese-dusted tacos. |
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More recently, "Fresh Mex" or "Baja-style" Mexican food, that emphasizes fresh ingredients and sometimes seafood, inspired by [[Baja California]] fare, is highly popular. [[El Pollo Loco]], a fast food chain that originated in Northern Mexico, is a common sight. [[Rubio's Fresh Mexican Grill]], [[Baja Fresh]], [[Wahoo's Fish Taco]], Chronic Tacos, and [[La Salsa]] are Mexican-American cuisine fast food chains based in California. |
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More recently, "Fresh Mex" or "Baja-style" Mexican food, that emphasizes fresh ingredients and sometimes seafood, inspired by [[Baja California]] fare, is highly popular. [[El Pollo Loco]], a fast food chain that originated in Northern Mexico, is a common sight. [[Rubio's Fresh Mexican Grill]], [[Baja Fresh]], [[Wahoo's Fish Taco]], Chronic Tacos, and [[La Salsa]] are Mexican-American cuisine fast food chains based in California. |
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made it more accurate, was making it still more accurate, your bot makes the page worse, less rich and less accurate.