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ID: 4188738
User: BriteCheesy
Article: Coriander
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'''Coriander''' ({{IPAc-en|ˌ|k|ɒr|i|ˈ|æ|n|d|ər|,_|ˈ|k|ɒr|i|æ|n|d|ər}};<ref name="epd coriander">[https://books.google.com/books?id=bfLXAAAAQBAJ&printsec=frontcover&dq=English+Pronouncing+Dictionary&hl=en&sa=X&ved=0ahUKEwjM24K2nYjhAhUNxcQBHYpDCUAQ6AEIKzAB#v=onepage&q=coriander&f=true coriander] in the Cambridge English Pronouncing Dictionary</ref> ''Coriandrum sativum'') is an [[annual plant|annual]] [[herb]] in the family [[Apiaceae]]. It is also known as '''Chinese parsley''', '''dhania''', or '''cilantro''' ({{IPAc-en|s|ɪ|ˈ|l|æ|n|t|r|oʊ|,_|-|ˈ|l|ɑː|n|-}}).<ref name="epd cilantro">[https://books.google.com/books?id=bfLXAAAAQBAJ&printsec=frontcover&dq=English+Pronouncing+Dictionary&hl=en&sa=X&ved=0ahUKEwjM24K2nYjhAhUNxcQBHYpDCUAQ6AEIKzAB#v=onepage&q=cilantro&f=true cilantro] in the Cambridge English Pronouncing Dictionary</ref> All parts of the plant are edible, but the fresh leaves and the dried seeds (which are both a [[herb]] and a [[spice]]) are the parts most traditionally used in cooking.
'''Coriander''' ({{IPAc-en|ˌ|k|ɒr|i|ˈ|æ|n|d|ər|,_|ˈ|k|ɒr|i|æ|n|d|ər}};<ref name="epd coriander">[https://books.google.com/books?id=bfLXAAAAQBAJ&printsec=frontcover&dq=English+Pronouncing+Dictionary&hl=en&sa=X&ved=0ahUKEwjM24K2nYjhAhUNxcQBHYpDCUAQ6AEIKzAB#v=onepage&q=coriander&f=true coriander] in the Cambridge English Pronouncing Dictionary</ref> ''Coriandrum sativum'') is an [[annual plant|annual]] [[herb]] in the family [[Apiaceae]]. It is also known as '''Chinese parsley''', '''dhania''', or '''cilantro''' ({{IPAc-en|s|ɪ|ˈ|l|æ|n|t|r|oʊ|,_|-|ˈ|l|ɑː|n|-}}).<ref name="epd cilantro">[https://books.google.com/books?id=bfLXAAAAQBAJ&printsec=frontcover&dq=English+Pronouncing+Dictionary&hl=en&sa=X&ved=0ahUKEwjM24K2nYjhAhUNxcQBHYpDCUAQ6AEIKzAB#v=onepage&q=cilantro&f=true cilantro] in the Cambridge English Pronouncing Dictionary</ref> All parts of the plant are edible, but the fresh leaves and the dried seeds (which are both a [[herb]] and a [[spice]]) are the parts most traditionally used in cooking. It has a very strong flavour and smell, and due to this, opinions on likes and dislikes vary.


Most people perceive coriander as having a tart, lemon/lime taste, but to nearly a quarter of those surveyed, the leaves taste like [[Dishwashing liquid|dish soap]], linked to a [[gene]] that detects some specific [[aldehyde]]s that can produce soapy sensation from the [[aroma compound|odorant substances]].<ref name="flavour-journal">{{cite journal|url=https://flavourjournal.biomedcentral.com/articles/10.1186/2044-7248-1-22|title=A genetic variant near olfactory receptor genes influences cilantro preference|date=29 November 2012|journal=Flavour|
Most people perceive coriander as having a tart, lemon/lime taste, but to nearly a quarter of those surveyed, the leaves taste like [[Dishwashing liquid|dish soap]], linked to a [[gene]] that detects some specific [[aldehyde]]s that can produce soapy sensation from the [[aroma compound|odorant substances]].<ref name="flavour-journal">{{cite journal|url=https://flavourjournal.biomedcentral.com/articles/10.1186/2044-7248-1-22|title=A genetic variant near olfactory receptor genes influences cilantro preference|date=29 November 2012|journal=Flavour|
Reason: ANN scored at 0.899274
Reporter Information
Reporter: Anonymous (anonymous)
Date: Monday, the 7th of November 2022 at 08:15:32 PM
Status: Reported
Monday, the 7th of November 2022 at 08:15:32 PM #121514
Anonymous (anonymous)

I dont believe this should be classed as vandalism. I added more information on the topic that could help someone