Tomatillo (/m/02l9bx)

The tomatillo, also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical and green or green-purple fruit of the same name. Tomatillos originated in Mexico and were cultivated in the pre-Columbian era. A staple of Mexican cuisine, they are eaten raw or cooked in a variety of dishes, particularly salsa verde.
Notable types
Ingredient
Other types
Organism Classification Food Topic Inanimate Commoning Nutrition Recipe ingredient Organic Thing Topic topic Abstract Vocabulary Equivalent Topic Organic Object Fruit Topic Physically Instantiable Non-Agent Mexican food ingredient
Keys
  • /authority/usda/food/11954
  • /base/ranker/rankerurlname/tomatillo/2255284
  • /biology/itis/504374
  • /biology/ncbi/304130
  • /user/avh/ellerdale/0081-cd96
  • /wikipedia/ar/Physalis_philadelphica
  • /wikipedia/ar/التوماتيلو
  • /wikipedia/de/De_Milpa
  • /wikipedia/de/Physalis_ixocarpa
  • /wikipedia/de/Physalis_philadelphica
  • /wikipedia/de/Physalis_philadelphica_var._immaculata
  • /wikipedia/de/Rendidora
  • /wikipedia/de/Tomate_Verde
  • /wikipedia/de/Tomatillo
  • /wikipedia/en/Jamberry
  • /wikipedia/en/Mexican_Groundcherry
  • /wikipedia/en/Mexican_Tomato
  • /wikipedia/en/Physalis_ixocarpa
  • /wikipedia/en/Physalis_philadelphica
  • /wikipedia/en/Tomate_verde
  • /wikipedia/en/Tomatillo
  • /wikipedia/en/Tomatillos
  • /wikipedia/es/Miltomate
  • /wikipedia/es/Physalis_aequata
  • /wikipedia/es/Physalis_ixocarpa
  • /wikipedia/es/Physalis_philadelphica
  • /wikipedia/es/Tomate_de_cascara
  • /wikipedia/es/Tomate_de_fresadilla
  • /wikipedia/es/Tomate_milpero
  • /wikipedia/es/Tomate_verde
  • /wikipedia/et/Mehhiko_füüsal
  • /wikipedia/et/Physalis_aequata
  • /wikipedia/et/Physalis_cavaleriei
  • /wikipedia/et/Physalis_ixocarpa
  • /wikipedia/et/Physalis_laevigata
  • /wikipedia/et/Physalis_philadelphica
  • /wikipedia/et/Tomatillofüüsal
  • /wikipedia/fi/Physalis_ixocarpa
  • /wikipedia/fi/Physalis_philadelphica
  • /wikipedia/fi/Tomatillo
  • /wikipedia/fr/Physalis_ixocarpa
  • /wikipedia/fr/Physalis_philadelphica
  • /wikipedia/fr/Tomatille
  • /wikipedia/hu/Mexikói_földicseresznye
  • /wikipedia/hu/Physalis_philadelphica
  • /wikipedia/hu/Tomatillo
  • /wikipedia/it/Tomatillo
  • /wikipedia/ja/トマティーヨ
  • /wikipedia/nl/Mexicaanse_aardkers
  • /wikipedia/nl/Physalis_ixocarpa
  • /wikipedia/nl/Physalis_philadelphica
  • /wikipedia/nl/Tomatillo
  • /wikipedia/pl/Miechunka_pomidorowa
  • /wikipedia/pl/Physalis_ixocarpa
  • /wikipedia/pl/Physalis_philadelphica
  • /wikipedia/pt/Physalis_ixocarpa
  • /wikipedia/ru/Physalis_ixocarpa
  • /wikipedia/ru/Physalis_philadelphica
  • /wikipedia/ru/Земляничный_томат
  • /wikipedia/ru/Мексиканский_томат
  • /wikipedia/ru/Мексиканский_физалис
  • /wikipedia/ru/Овощной_физалис
  • /wikipedia/ru/Физалис_овощной
  • /wikipedia/sv/Physalis_philadelphica
  • /wikipedia/sv/Tomatillo
  • /wikipedia/vi/Physalis_philadelphica
  • /wikipedia/zh-cn/Physalis_ixocarpa
  • /wikipedia/zh-cn/Physalis_philadelphica
  • /wikipedia/zh-cn/树蕃茄
  • /wikipedia/zh-cn/樹蕃茄
  • /wikipedia/zh-cn/綠番茄
  • /wikipedia/zh-cn/绿番茄
  • /wikipedia/zh-cn/黏果酸浆
  • /wikipedia/zh-cn/黏果酸漿
  • /wikipedia/zh-tw/Physalis_ixocarpa
  • /wikipedia/zh-tw/Physalis_philadelphica
  • /wikipedia/zh-tw/树蕃茄
  • /wikipedia/zh-tw/樹蕃茄
  • /wikipedia/zh-tw/綠番茄
  • /wikipedia/zh-tw/绿番茄
  • /wikipedia/zh-tw/黏果酸浆
  • /wikipedia/zh-tw/黏果酸漿
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