Six original black-and-white episodes of The French Chef from the 1960s brings Julia into the kitchen to share with cooks of all abilities some of her favorite dinner party favorites.

This special collection of six original black-and-white episodes of The French Chef from the 1960s brings Julia into the kitchen to teach cooks of all abilities how to prepare some of her favorite French classics.

Julia Child and her guests demonstrate recipes, techniques, and tricks of the trade that teach viewers how to make great breads, pies, cobblers, cookies, cakes, and pastries.

Presents more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent. This collection opens the window on Julia's deepest thoughts and feelings.

Offering solutions, techniques, and recipes, this book is the compendium of Julia Child 's kitchen wisdom.

Julia Child demonstrates how to master the basics of good cooking.

Julia Child and America's best bakers guide viewers through contemporary and traditional baking. Eight complete episodes feature breads, cakes, cookies, pitas, pizzas, croissants, and more.

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

The legendary food expert describes her years in Paris, Marseille, and Provence and her journey from a young woman who could not cook or speak any French to the publication of her cookbooks and becoming "The French Chef."