Should scientists manipulate genes to create new varieties of food? Is genetically modified food safe to eat? How can we grow enough food to feed all the world's people? Read this book to find out more about genetically modified foods and what people around the world think about them.

"Targeted by a hitman and under threat of his past being exposed by the media, Alex reluctantly turns to MI6. But their help doesn't come cheap: they need Alex to spy on the activities at a GM crop plant. There he spots Desmond McCain, a high profile charity organiser, who realises that Alex is on to him and the real plans for the money he's raising. Kidnapped and whisked off to Africa, Alex learns the full horror of McCain's plot: to create an epic...

Druker discusses how the massive enterprise to restructure the genetic core of the world's food supply came into being, how it advanced by consistently violating the protocols of science, and how for more than three decades, hundreds of eminent biologists and esteemed institutions have systematically contorted the truth in order to conceal the unique risks of its products--and get them onto our dinner plates.

Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.

"Unveiling the Secrets: The Truth About Genetically Modified Foods" is a comprehensive and insightful exploration into the world of genetically modified organisms (GMOs) in our food supply. This book delves into the science, politics, and economics surrounding GMOs, aiming to provide a balanced and factual perspective on one of today's most contentious and misunderstood topics.The narrative begins by unpacking the science behind genetic modification,...

Throughout the world today the debate still rages over whether genetically modified food is a blessing or a curse. On one hand, genetically modified food allows farmers to grow crops in places where standard crops won't grow. They can also reduce people's reliance on dangerous pesticides. On the other hand, there is much that is still unknown about such foods, and their effects on human and animal health, the environment, local economies, and biodiversity....

In the last thirty years global demand for food has doubled. In a race to feed the planet, scientists have discovered how to manipulate DNA, the blueprint of life, and produce what they claim are stronger, more disease-resistant crops. However, fears that genetically modified food many not be safe for humans or the environment has sparked violent protest.

Is genetically modified food an end to world hunger or a first class ticket to the apocalypse? Dan Miller is a plant biologist working with a small team perfecting an accelerated plant growth process. When things go wrong, Los Angeles pays the price in a disaster story unlike any before.

Growing your own fruits and vegetables at home is a necessity in this day and age. Don't want to consume genetically modified foods? It is time to make a positive change.This is where organic gardening comes into the picture as a must.This is a beginner's guide on organic gardening whether it is planting a tree or plant. You will learn all you need to know in this wonderful read.