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Q5454660 - fish preservation


Searching link targets on 6 Wikipedias...

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ItemLabel [en]WikilabelsLink #
Q843389 [CC | ]canningCanning | Pengalengan | Ontziratze | تعليب | Konserve5
Q173514 [CC | ]food preservationFood preservation | Pengawetan makanan | Elikagaien kontserbazio | حفظ الأغذية | Pangawetan panganan5
Q20 [CC | ]NorwayNorway | Norwegia | Norvegia | النرويج | Nurwègen5
Q193713 [CC | ]smokingSmoking (cooking) | Ketze | تدخين (طبخ) | Tütsüleme | Pangasepan5
Q152 [CC | ]fishFish | Ikan | Arrain | Iwak4
Q751728 [CC | ]frozen foodFrozen food | Makanan beku | تجميد الطعام | Dondurulmuş gıda4
Q11254 [CC | ]table saltSalt | Gatz arrunt | ملح الطعام | Uyah4
Q29560 [CC | ]saltingSalting (food) | Gazitze | تمليح (حفظ) | Panguyahan4
Q10876 [CC | ]bacteriaBacteria | Bakteri | بكتيريا3
Q5032629 [CC | ]canned fishCanned fish | Ikan kaleng | Balık konservesi3
Q186385 [CC | ]caviarCaviar | Kaviar | Havyar3
Q7835 [CC | ]CrimeaCrimea | القرم | Krim3
Q600396 [CC | ]fish as foodFish as food | Ikan (makanan) | Balık eti3
Q1786125 [CC | ]fish oilFish oil | Minyak ikan | Balık yağı3
Q3290431 [CC | ]fish processingFish processing | Pemrosesan ikan | Balık işleme3
Q545985 [CC | ]fish sauceFish sauce | Kecap ikan | Balık sosu3
Q5454671 [CC | ]Fish steakFish steak | Bistik ikan | Takoz (balık eti)3
Q108000 [CC | ]freezingFreezing | Solidotze | Donma3
Q180600 [CC | ]humidityHumidity | رطوبة الهواء | Nem3
Q23392 [CC | ]iceIce | Es | Ès3
Q1038113 [CC | ]NephropidaeLobster | Istakoz3
Q72157355 [CC | ]nitriteNitrite | Nitrit | نتريت3
Q42962 [CC | ]oilOil | Olio | Lenga3
Q107411 [CC | ]oysterOyster | Tiram | İstiridye3
Q1503967 [CC | ]picklingPickling | Turşulama | Pangaseman3
Q747713 [CC | ]refrigerationRefrigeration | Refrigerasi | Soğutma3
Q192935 [CC | ]seafoodSeafood | Makanan laut | Deniz ürünleri3
Q1689021 [CC | ]shelf lifeShelf life | Umur simpan | فترة الصلاحية3
Q815740 [CC | ]surimiSurimi3
Q791576 [CC | ]water activityWater activity | Aktivitas air | نشاط مائي3
Q192662 [CC | ]EngraulidaeEngraulidae | Hamsigiller | Iwak teri3
Q4589261 [CC | ]anchovy as foodAnchovies as food | Teri (makanan)2
Q68541106 [CC | ]antimicrobial agentAntimicrobial | مضاد الميكروبات2
Q214403 [CC | ]brineBrine | Gatzun2
Q59576 [CC | ]SiluriformesCatfish | Kedi balığı2
Q11202642 [CC | ]commercial fishingCommercial fishing | Penangkapan ikan komersial2
Q5180246 [CC | ]crab as foodCrab meat | Daging kepiting2
Q5249501 [CC | ]Declawing of crabsDeclawing of crabs | Pemutusan capit kepiting2
Q5307391 [CC | ]dried fishDried fish | Ikan kering2
Q5347044 [CC | ]eel as foodEel as food | Belut (makanan)2
Q170885 [CC | ]essential oilEssential oil | زيت عطري2
Q5444388 [CC | ]fermented fishFermented fish | Ikan fermentasi2
Q203925 [CC | ]fish and chipsFish and chips | Balık ve patates2
Q5454629 [CC | ]fish headFish head | Kepala ikan2
Q5454664 [CC | ]fish productFish products | Produk ikan2
Q59577 [CC | ]PleuronectiformesFlatfish | Yassı balıklar2
Q4246303 [CC | ]flounderFlounder | Dil balığı2
Q202406 [CC | ]haddockHaddock | Eglefino2
Q3127419 [CC | ]herringHerring | Haring2
Q764434 [CC | ]history of seafoodHistory of seafood | Sejarah makanan laut2
Q6307500 [CC | ]history of sushiHistory of sushi | Suşi tarihi2
Q911854 [CC | ]humectantHumectant | Humektan2
Q15028 [CC | ]International Organization for StandardizationInternational Organization for Standardization | المنظمة الدولية للمعايير2
Q13360072 [CC | ]lactic acid bacteriaLactic acid bacteria | Bakteri asam laktat2
Q890197 [CC | ]lutefiskLutefisk2
Q8064278 [CC | ]mackerelMackerel | Makerel2
Q2634785 [CC | ]mercury in fishMercury in fish | Raksa pada ikan2
Q17118835 [CC | ]octopus as foodOctopus as food | Ahtapot yemekleri2
Q40936 [CC | ]pHPH | أس هيدروجيني2
Q7124840 [CC | ]pain in fishPain in fish | Balıklarda acı2
Q1500138 [CC | ]pescetarianismPescetarianism | Pesketaryenlik2
Q219426 [CC | ]roeRoe | Telur ikan2
Q2796766 [CC | ]salmonSalmon | Somon Balığı2
Q7405484 [CC | ]salmon as foodSalmon as food | Salmon (makanan)2
Q838052 [CC | ]salted fishSalted fish | Ikan asin2
Q7423795 [CC | ]sardine as foodSardines as food | Sarden (makanan)2
Q1934690 [CC | ]sea cucumber as foodSea cucumbers as food | Deniz hıyarı (yemek)2
Q83483 [CC | ]sea urchinSea urchin | Landak laut2
Q26081 [CC | ]shark fin soupShark fin soup | Köpek balığı yüzgeci çorbası2
Q116823 [CC | ]shark finningShark finning | Perburuan sirip hiu2
Q23905700 [CC | ]shark as foodShark meat | Daging hiu2
Q7504001 [CC | ]shrimp and prawn as foodShrimp and prawn as food | Udang (makanan)2
Q1127705 [CC | ]shrimp pasteShrimp paste | Terasi2
Q70608 [CC | ]smoked fishSmoked fish | Ikan asap2
Q181871 [CC | ]sturgeonSturgeon | Setur2
Q778396 [CC | ]surströmmingSurströmming2
Q46383 [CC | ]sushiSushi | Suşi2
Q164327 [CC | ]swordfishSwordfish | Kılıç balığı2
Q11466 [CC | ]temperatureTemperature | Suhu2
Q2258881 [CC | ]troutTrout | Alabalık2
Q6146274 [CC | ]ThunniniTuna2
Q648266 [CC | ]Wayback MachineWayback Machine | واي باك مشين2
Q5653150 [CC | ]whale meatWhale meat | Daging paus2
Q1464943 [CC | ]wind speedWind speed | Rüzgâr hızı2
Q81110 [CC | ]common carpIkan mas | Sazan2
Q4739805 [CC | ]vegetable oilMinyak nabati | زيت نباتي2
Q723912 [CC | ]freeze-dryingPengeringan beku | تجفيف بالتجميد2
Q190120 [CC | ]water vaporUap air | بخار الماء2
Q209907 [CC | ]ClupeaSardinzar | رنكة2
Q5141254 [CC | ]sardineسردين | Sardalya2
Q4857439 [CC | ]abaloneAbalone1
Q74411 [CC | ]BarramundiBarramundi1
Q14620149 [CC | ]billfishBillfish1
Q4915218 [CC | ]biopreservationBiopreservation1
Q866640 [CC | ]bisqueBisque (food)1
Q4927055 [CC | ]BloaterBloater (herring)1
Q104771314 [CC | ]Boiled fishBoiled fish1
Q2465832 [CC | ]branch of scienceBranches of science1
Q297296 [CC | ]canned sardineCanned sardines1
Q2751223 [CC | ]carpCarp1
Q1076824 [CC | ]chowderChowder1
Q860002 [CC | ]CardiidaeCockle (bivalve)1
Q13194939 [CC | ]codCod1
Q5139927 [CC | ]cod as foodCod as food1
Q748786 [CC | ]cod liver oilCod liver oil1
Q62792 [CC | ]conchConch1
Q455680 [CC | ]controlled atmosphereControlled atmosphere1
Q1790289 [CC | ]crayfish as foodCrayfish as food1
Q5194698 [CC | ]cured fishCured fish1
Q5194699 [CC | ]cured salmonCured salmon1
Q2185118 [CC | ]denaturationDenaturation (food)1
Q495618 [CC | ]dried shrimpDried shrimp1
Q5331296 [CC | ]eating live seafoodEating live seafood1
Q796185 [CC | ]edible seaweedEdible seaweed1
Q5422871 [CC | ]eyestalk ablationEyestalk ablation1
Q4740894 [CC | ]fish diseaseFish diseases and parasites1
Q15944430 [CC | ]fish filletFish fillet1
Q3510422 [CC | ]fish racksFish flake1
Q8563413 [CC | ]fish pasteFish paste1
Q3301394 [CC | ]fish pieFish pie1
Q5454668 [CC | ]fish soupFish soup1
Q5465528 [CC | ]food spoilageFood spoilage1
Q495488 [CC | ]forage fishForage fish1
Q465149 [CC | ]freezing-point depressionFreezing-point depression1
Q798414 [CC | ]fried fishFried fish1
Q3412120 [CC | ]gathering seafood by handGathering seafood by hand1
Q1068209 [CC | ]geoduckGeoduck1
Q252630 [CC | ]gravlaxGravlax1
Q17077995 [CC | ]herring as foodHerring as food1
Q10527266 [CC | ]hurdle technologyHurdle technology1
Q3522398 [CC | ]Indian Council of Agricultural ResearchIndian Council of Agricultural Research1
Q3630 [CC | ]JakartaJakarta1
Q23935119 [CC | ]jellyfish as foodJellyfish as food1
Q6575260 [CC | ]kipperKipper1
Q29498 [CC | ]EuphausiaceaKrill1
Q17087623 [CC | ]list of crab dishesList of crab dishes1
Q17097933 [CC | ]list of fish dishesList of fish dishes1
Q6636124 [CC | ]list of raw fish dishesList of raw fish dishes1
Q17099058 [CC | ]list of seafood companiesList of seafood companies1
Q17099070 [CC | ]list of seafood dishesList of seafood dishes1
Q17067517 [CC | ]list of smoked foodsList of smoked foods1
Q85781006 [CC | ]list of tuna dishesList of tuna dishes1
Q6644178 [CC | ]list of types of seafoodList of types of seafood1
Q6657144 [CC | ]live fish tradeLive fish trade1
Q2122650 [CC | ]lyeLye1
Q6724433 [CC | ]mackerel as foodMackerel as food1
Q6744590 [CC | ]MalpeMalpe1
Q725668 [CC | ]marinatingMarination1
Q6764302 [CC | ]marine mammals as foodMarine mammals as food1
Q6804281 [CC | ]meat spoilageMeat spoilage1
Q11542703 [CC | ]metagonimiasisMetagonimiasis1
Q1815645 [CC | ]modified atmosphereModified atmosphere1
Q13042834 [CC | ]musselMussel1
Q867615 [CC | ]NabeulNabeul1
Q415798 [CC | ]nisinNisin1
Q7124839 [CC | ]Pain in crustaceansPain in crustaceans1
Q505996 [CC | ]palletPallet1
Q1011685 [CC | ]PittenweemPittenweem1
Q7230620 [CC | ]Port EynonPort Eynon1
Q7241059 [CC | ]Preserved FishPreserved Fish1
Q4456904 [CC | ]Pumpable ice technologyPumpable ice technology1
Q7296902 [CC | ]Raw barRaw bar1
Q186487 [CC | ]reduction potentialReduction potential1
Q1424531 [CC | ]rollmopsRollmops1
Q7405552 [CC | ]salmon cannerySalmon cannery1
Q39087079 [CC | ]salted squidSalted squid1
Q1311395 [CC | ]PectinidaeScallop1
Q1747389 [CC | ]Scombroid food poisoningScombroid food poisoning1
Q7440363 [CC | ]seafood boilSeafood boil1
Q11559422 [CC | ]seafood dishSeafood dishes1
Q7440366 [CC | ]Seafood mislabellingSeafood mislabelling1
Q17102985 [CC | ]seafood restaurantSeafood restaurant1
Q4380845 [CC | ]shark liver oilShark liver oil1
Q6501235 [CC | ]shellfishShellfish1
Q384821 [CC | ]shellfish poisoningShellfish poisoning1
Q175838 [CC | ]slurry iceSlurry ice1
Q2302413 [CC | ]smoked salmonSmoked salmon1
Q550774 [CC | ]squid as foodSquid as food1
Q213725 [CC | ]stockfishStockfish1
Q1066347 [CC | ]sustainable seafoodSustainable seafood1
Q7649694 [CC | ]Sustainable seafood advisory lists and certificationSustainable seafood advisory lists and certification1
Q47793 [CC | ]tilapiaTilapia1
Q7995732 [CC | ]whitebaitWhitebait1
Q283 [CC | ]waterAir1
Q23037762 [CC | ]fish allergyAlergi ikan1
Q47512 [CC | ]acetic acidAsam asetat1
Q787099 [CC | ]autolysisAutolisis1
Q705369 [CC | ]fish ballBakso ikan1
Q1271982 [CC | ]miltCairan sperma ikan1
Q81900 [CC | ]TeuthidaCumi-cumi1
Q16797981 [CC | ]list of fermented foodsDaftar makanan hasil fermentasi1
Q273186 [CC | ]denaturationDenaturasi1
Q6950796 [CC | ]fermented foodFermentasi (makanan)1
Q640068 [CC | ]phytochemistryFitokimia1
Q127995 [CC | ]microwaveGelombang mikro1
Q237169 [CC | ]seaweedGulma laut1
Q202637 [CC | ]umamiGurih1
Q40152 [CC | ]OctopodaGurita1
Q1519619 [CC | ]green chromideIkan karimeen1
Q311170 [CC | ]Oreochromis niloticusIkan nila1
Q2306715 [CC | ]IPB UniversityInstitut Pertanian Bogor1
Q190382 [CC | ]ionizationIonisasi1
Q373499 [CC | ]water contentKadar air1
Q849160 [CC | ]LutjanidaeKakap1
Q5454675 [CC | ]fish stockKaldu ikan1
Q1420024 [CC | ]fishing vesselKapal penangkap ikan1
Q421991 [CC | ]carrageenanKaragenan1
Q1997 [CC | ]carbon dioxideKarbon dioksida1
Q181831 [CC | ]ciguateraKeracunan ikan ciguatera1
Q3271979 [CC | ]Perna viridisKerang hijau1
Q408510 [CC | ]chitosanKitosan1
Q574383 [CC | ]Airbreathing catfishLele1
Q1211742 [CC | ]crayfishLobster air tawar1
Q1057 [CC | ]metabolismMetabolisme1
Q629 [CC | ]oxygenOksigen1
Q471914 [CC | ]PandanusPandan1
Q58148 [CC | ]pasteurizationPasteurisasi1
Q339062 [CC | ]decompositionPembusukan1
Q3929317 [CC | ]coolingPendinginan1
Q19944077 [CC | ]petisPetis1
Q2257783 [CC | ]PortunidaeRajungan1
Q12516381 [CC | ]No label in en!Sterilisasi1
Q76014098 [CC | ]sulfiteSulfit1
Q6097 [CC | ]teaTeh1
Q2661322 [CC | ]vapor pressureTekanan uap1
Q12520398 [CC | ]No label in en!Teknologi pembekuan makanan1
Q127470 [CC | ]HolothuroideaTeripang1
Q15318 [CC | ]melting pointTitik lebur1
Q30178 [CC | ]jellyfishUbur-ubur1
Q623970 [CC | ]Arab cuisineArabiar gastronomia1
Q1409242 [CC | ]oily fishArrain urdin1
Q14373 [CC | ]fishingArrantza1
Q2346039 [CC | ]ThunnusAtun1
Q199788 [CC | ]Gadus morhuaBakailao1
Q30153 [CC | ]Atlantic mackerelBerdel1
Q8247187 [CC | ]No label in en!Bisigu1
Q1361741 [CC | ]escabecheEskabetxe1
Q42527 [CC | ]spiceEspezia1
Q1136385 [CC | ]Coasts of the Basque CountryEuskal Herriko kosta1
Q15645384 [CC | ]wheatGari1
Q1495874 [CC | ]GatzGatz1
Q95010 [CC | ]GipuzkoaGipuzkoa1
Q21 [CC | ]EnglandIngalaterra1
Q80005 [CC | ]fernIratze1
Q7026 [CC | ]CatalanKatalan1
Q202805 [CC | ]combinationKonbinazio (konbinatoria)1
Q13191 [CC | ]orangeLaranja1
Q147096 [CC | ]Citrus × aurantiumLaranja mingots1
Q13195 [CC | ]limeLima (fruitua)1
Q500 [CC | ]Citrus × limonLimoiondo1
Q815837 [CC | ]chub mackerelMakarela1
Q25326 [CC | ]MolluscaMolusku1
Q27855 [CC | ]Mytilus edulisMuskuilu1
Q41354 [CC | ]vinegarOzpin1
Q43084 [CC | ]Piper nigrumPiperbeltz1
Q8054 [CC | ]proteinProteina1
Q208600 [CC | ]Sardina pilchardusSardina1
Q982933 [CC | ]TrachurusTxitxarro1
Q2013 [CC | ]WikidataWikidata1
Q904929 [CC | ]homogeneityتجانس نظام1
Q278061 [CC | ]dryingتجفيف1
Q5514687 [CC | ]food dryingتجفيف الطعام1
Q279454 [CC | ]hazard analysis and critical control pointsتحليل المخاطر ونقاط التحكم الحرجة1
Q41760 [CC | ]fermentationتخمر (كيمياء حيوية)1
Q662860 [CC | ]smokingتدخين1
Q1987070 [CC | ]depositionترسب1
Q5999338 [CC | ]No label in en!تقسيم (توضيح)1
Q5058184 [CC | ]cell damageتلف الخلايا1
Q7561 [CC | ]snowثلج1
Q44432 [CC | ]heatحرارة1
Q1197176 [CC | ]airspeedسرعة جوية1
Q172290 [CC | ]sulfate ionكبريتات1
Q5447188 [CC | ]solutionمحلول1
Q868430 [CC | ]Lactobacillalesملبنيات1
Q134658 [CC | ]nicotinic acidنياسين1
Q1413095 [CC | ]fish mealBalık unu1
Q109532998 [CC | ]Balık çorbasıBalık çorbası1
Q594862 [CC | ]ClupeonellaClupeonella1
Q3075310 [CC | ]stockFond1
Q188387 [CC | ]European anchovyHamsi1
Q122069 [CC | ]roe deerKaraca1
Q943341 [CC | ]Mytilus galloprovincialisMidye1
Q23834 [CC | ]combTarak1
Q1770703 [CC | ]TilapiaTilapia1