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Q5454660 - fish preservation
Searching link targets on 6 Wikipedias...
Item | Label [en] | Wikilabels | Link # |
---|---|---|---|
Q843389 [CC | ] | canning | Canning | Pengalengan | Ontziratze | تعليب | Konserve | 5 |
Q173514 [CC | ] | food preservation | Food preservation | Pengawetan makanan | Elikagaien kontserbazio | حفظ الأغذية | Pangawetan panganan | 5 |
Q20 [CC | ] | Norway | Norway | Norwegia | Norvegia | النرويج | Nurwègen | 5 |
Q193713 [CC | ] | smoking | Smoking (cooking) | Ketze | تدخين (طبخ) | Tütsüleme | Pangasepan | 5 |
Q152 [CC | ] | fish | Fish | Ikan | Arrain | Iwak | 4 |
Q751728 [CC | ] | frozen food | Frozen food | Makanan beku | تجميد الطعام | Dondurulmuş gıda | 4 |
Q11254 [CC | ] | table salt | Salt | Gatz arrunt | ملح الطعام | Uyah | 4 |
Q29560 [CC | ] | salting | Salting (food) | Gazitze | تمليح (حفظ) | Panguyahan | 4 |
Q10876 [CC | ] | bacteria | Bacteria | Bakteri | بكتيريا | 3 |
Q5032629 [CC | ] | canned fish | Canned fish | Ikan kaleng | Balık konservesi | 3 |
Q186385 [CC | ] | caviar | Caviar | Kaviar | Havyar | 3 |
Q7835 [CC | ] | Crimea | Crimea | القرم | Krim | 3 |
Q600396 [CC | ] | fish as food | Fish as food | Ikan (makanan) | Balık eti | 3 |
Q1786125 [CC | ] | fish oil | Fish oil | Minyak ikan | Balık yağı | 3 |
Q3290431 [CC | ] | fish processing | Fish processing | Pemrosesan ikan | Balık işleme | 3 |
Q545985 [CC | ] | fish sauce | Fish sauce | Kecap ikan | Balık sosu | 3 |
Q5454671 [CC | ] | Fish steak | Fish steak | Bistik ikan | Takoz (balık eti) | 3 |
Q108000 [CC | ] | freezing | Freezing | Solidotze | Donma | 3 |
Q180600 [CC | ] | humidity | Humidity | رطوبة الهواء | Nem | 3 |
Q23392 [CC | ] | ice | Ice | Es | Ès | 3 |
Q1038113 [CC | ] | Nephropidae | Lobster | Istakoz | 3 |
Q72157355 [CC | ] | nitrite | Nitrite | Nitrit | نتريت | 3 |
Q42962 [CC | ] | oil | Oil | Olio | Lenga | 3 |
Q107411 [CC | ] | oyster | Oyster | Tiram | İstiridye | 3 |
Q1503967 [CC | ] | pickling | Pickling | Turşulama | Pangaseman | 3 |
Q747713 [CC | ] | refrigeration | Refrigeration | Refrigerasi | Soğutma | 3 |
Q192935 [CC | ] | seafood | Seafood | Makanan laut | Deniz ürünleri | 3 |
Q1689021 [CC | ] | shelf life | Shelf life | Umur simpan | فترة الصلاحية | 3 |
Q815740 [CC | ] | surimi | Surimi | 3 |
Q791576 [CC | ] | water activity | Water activity | Aktivitas air | نشاط مائي | 3 |
Q192662 [CC | ] | Engraulidae | Engraulidae | Hamsigiller | Iwak teri | 3 |
Q4589261 [CC | ] | anchovy as food | Anchovies as food | Teri (makanan) | 2 |
Q68541106 [CC | ] | antimicrobial agent | Antimicrobial | مضاد الميكروبات | 2 |
Q214403 [CC | ] | brine | Brine | Gatzun | 2 |
Q59576 [CC | ] | Siluriformes | Catfish | Kedi balığı | 2 |
Q11202642 [CC | ] | commercial fishing | Commercial fishing | Penangkapan ikan komersial | 2 |
Q5180246 [CC | ] | crab as food | Crab meat | Daging kepiting | 2 |
Q5249501 [CC | ] | Declawing of crabs | Declawing of crabs | Pemutusan capit kepiting | 2 |
Q5307391 [CC | ] | dried fish | Dried fish | Ikan kering | 2 |
Q5347044 [CC | ] | eel as food | Eel as food | Belut (makanan) | 2 |
Q170885 [CC | ] | essential oil | Essential oil | زيت عطري | 2 |
Q5444388 [CC | ] | fermented fish | Fermented fish | Ikan fermentasi | 2 |
Q203925 [CC | ] | fish and chips | Fish and chips | Balık ve patates | 2 |
Q5454629 [CC | ] | fish head | Fish head | Kepala ikan | 2 |
Q5454664 [CC | ] | fish product | Fish products | Produk ikan | 2 |
Q59577 [CC | ] | Pleuronectiformes | Flatfish | Yassı balıklar | 2 |
Q4246303 [CC | ] | flounder | Flounder | Dil balığı | 2 |
Q202406 [CC | ] | haddock | Haddock | Eglefino | 2 |
Q3127419 [CC | ] | herring | Herring | Haring | 2 |
Q764434 [CC | ] | history of seafood | History of seafood | Sejarah makanan laut | 2 |
Q6307500 [CC | ] | history of sushi | History of sushi | Suşi tarihi | 2 |
Q911854 [CC | ] | humectant | Humectant | Humektan | 2 |
Q15028 [CC | ] | International Organization for Standardization | International Organization for Standardization | المنظمة الدولية للمعايير | 2 |
Q13360072 [CC | ] | lactic acid bacteria | Lactic acid bacteria | Bakteri asam laktat | 2 |
Q890197 [CC | ] | lutefisk | Lutefisk | 2 |
Q8064278 [CC | ] | mackerel | Mackerel | Makerel | 2 |
Q2634785 [CC | ] | mercury in fish | Mercury in fish | Raksa pada ikan | 2 |
Q17118835 [CC | ] | octopus as food | Octopus as food | Ahtapot yemekleri | 2 |
Q40936 [CC | ] | pH | PH | أس هيدروجيني | 2 |
Q7124840 [CC | ] | pain in fish | Pain in fish | Balıklarda acı | 2 |
Q1500138 [CC | ] | pescetarianism | Pescetarianism | Pesketaryenlik | 2 |
Q219426 [CC | ] | roe | Roe | Telur ikan | 2 |
Q2796766 [CC | ] | salmon | Salmon | Somon Balığı | 2 |
Q7405484 [CC | ] | salmon as food | Salmon as food | Salmon (makanan) | 2 |
Q838052 [CC | ] | salted fish | Salted fish | Ikan asin | 2 |
Q7423795 [CC | ] | sardine as food | Sardines as food | Sarden (makanan) | 2 |
Q1934690 [CC | ] | sea cucumber as food | Sea cucumbers as food | Deniz hıyarı (yemek) | 2 |
Q83483 [CC | ] | sea urchin | Sea urchin | Landak laut | 2 |
Q26081 [CC | ] | shark fin soup | Shark fin soup | Köpek balığı yüzgeci çorbası | 2 |
Q116823 [CC | ] | shark finning | Shark finning | Perburuan sirip hiu | 2 |
Q23905700 [CC | ] | shark as food | Shark meat | Daging hiu | 2 |
Q7504001 [CC | ] | shrimp and prawn as food | Shrimp and prawn as food | Udang (makanan) | 2 |
Q1127705 [CC | ] | shrimp paste | Shrimp paste | Terasi | 2 |
Q70608 [CC | ] | smoked fish | Smoked fish | Ikan asap | 2 |
Q181871 [CC | ] | sturgeon | Sturgeon | Setur | 2 |
Q778396 [CC | ] | surströmming | Surströmming | 2 |
Q46383 [CC | ] | sushi | Sushi | Suşi | 2 |
Q164327 [CC | ] | swordfish | Swordfish | Kılıç balığı | 2 |
Q11466 [CC | ] | temperature | Temperature | Suhu | 2 |
Q2258881 [CC | ] | trout | Trout | Alabalık | 2 |
Q6146274 [CC | ] | Thunnini | Tuna | 2 |
Q648266 [CC | ] | Wayback Machine | Wayback Machine | واي باك مشين | 2 |
Q5653150 [CC | ] | whale meat | Whale meat | Daging paus | 2 |
Q1464943 [CC | ] | wind speed | Wind speed | Rüzgâr hızı | 2 |
Q81110 [CC | ] | common carp | Ikan mas | Sazan | 2 |
Q4739805 [CC | ] | vegetable oil | Minyak nabati | زيت نباتي | 2 |
Q723912 [CC | ] | freeze-drying | Pengeringan beku | تجفيف بالتجميد | 2 |
Q190120 [CC | ] | water vapor | Uap air | بخار الماء | 2 |
Q209907 [CC | ] | Clupea | Sardinzar | رنكة | 2 |
Q5141254 [CC | ] | sardine | سردين | Sardalya | 2 |
Q4857439 [CC | ] | abalone | Abalone | 1 |
Q74411 [CC | ] | Barramundi | Barramundi | 1 |
Q14620149 [CC | ] | billfish | Billfish | 1 |
Q4915218 [CC | ] | biopreservation | Biopreservation | 1 |
Q866640 [CC | ] | bisque | Bisque (food) | 1 |
Q4927055 [CC | ] | Bloater | Bloater (herring) | 1 |
Q104771314 [CC | ] | Boiled fish | Boiled fish | 1 |
Q2465832 [CC | ] | branch of science | Branches of science | 1 |
Q297296 [CC | ] | canned sardine | Canned sardines | 1 |
Q2751223 [CC | ] | carp | Carp | 1 |
Q1076824 [CC | ] | chowder | Chowder | 1 |
Q860002 [CC | ] | Cardiidae | Cockle (bivalve) | 1 |
Q13194939 [CC | ] | cod | Cod | 1 |
Q5139927 [CC | ] | cod as food | Cod as food | 1 |
Q748786 [CC | ] | cod liver oil | Cod liver oil | 1 |
Q62792 [CC | ] | conch | Conch | 1 |
Q455680 [CC | ] | controlled atmosphere | Controlled atmosphere | 1 |
Q1790289 [CC | ] | crayfish as food | Crayfish as food | 1 |
Q5194698 [CC | ] | cured fish | Cured fish | 1 |
Q5194699 [CC | ] | cured salmon | Cured salmon | 1 |
Q2185118 [CC | ] | denaturation | Denaturation (food) | 1 |
Q495618 [CC | ] | dried shrimp | Dried shrimp | 1 |
Q5331296 [CC | ] | eating live seafood | Eating live seafood | 1 |
Q796185 [CC | ] | edible seaweed | Edible seaweed | 1 |
Q5422871 [CC | ] | eyestalk ablation | Eyestalk ablation | 1 |
Q4740894 [CC | ] | fish disease | Fish diseases and parasites | 1 |
Q15944430 [CC | ] | fish fillet | Fish fillet | 1 |
Q3510422 [CC | ] | fish racks | Fish flake | 1 |
Q8563413 [CC | ] | fish paste | Fish paste | 1 |
Q3301394 [CC | ] | fish pie | Fish pie | 1 |
Q5454668 [CC | ] | fish soup | Fish soup | 1 |
Q5465528 [CC | ] | food spoilage | Food spoilage | 1 |
Q495488 [CC | ] | forage fish | Forage fish | 1 |
Q465149 [CC | ] | freezing-point depression | Freezing-point depression | 1 |
Q798414 [CC | ] | fried fish | Fried fish | 1 |
Q3412120 [CC | ] | gathering seafood by hand | Gathering seafood by hand | 1 |
Q1068209 [CC | ] | geoduck | Geoduck | 1 |
Q252630 [CC | ] | gravlax | Gravlax | 1 |
Q17077995 [CC | ] | herring as food | Herring as food | 1 |
Q10527266 [CC | ] | hurdle technology | Hurdle technology | 1 |
Q3522398 [CC | ] | Indian Council of Agricultural Research | Indian Council of Agricultural Research | 1 |
Q3630 [CC | ] | Jakarta | Jakarta | 1 |
Q23935119 [CC | ] | jellyfish as food | Jellyfish as food | 1 |
Q6575260 [CC | ] | kipper | Kipper | 1 |
Q29498 [CC | ] | Euphausiacea | Krill | 1 |
Q17087623 [CC | ] | list of crab dishes | List of crab dishes | 1 |
Q17097933 [CC | ] | list of fish dishes | List of fish dishes | 1 |
Q6636124 [CC | ] | list of raw fish dishes | List of raw fish dishes | 1 |
Q17099058 [CC | ] | list of seafood companies | List of seafood companies | 1 |
Q17099070 [CC | ] | list of seafood dishes | List of seafood dishes | 1 |
Q17067517 [CC | ] | list of smoked foods | List of smoked foods | 1 |
Q85781006 [CC | ] | list of tuna dishes | List of tuna dishes | 1 |
Q6644178 [CC | ] | list of types of seafood | List of types of seafood | 1 |
Q6657144 [CC | ] | live fish trade | Live fish trade | 1 |
Q2122650 [CC | ] | lye | Lye | 1 |
Q6724433 [CC | ] | mackerel as food | Mackerel as food | 1 |
Q6744590 [CC | ] | Malpe | Malpe | 1 |
Q725668 [CC | ] | marinating | Marination | 1 |
Q6764302 [CC | ] | marine mammals as food | Marine mammals as food | 1 |
Q6804281 [CC | ] | meat spoilage | Meat spoilage | 1 |
Q11542703 [CC | ] | metagonimiasis | Metagonimiasis | 1 |
Q1815645 [CC | ] | modified atmosphere | Modified atmosphere | 1 |
Q13042834 [CC | ] | mussel | Mussel | 1 |
Q867615 [CC | ] | Nabeul | Nabeul | 1 |
Q415798 [CC | ] | nisin | Nisin | 1 |
Q7124839 [CC | ] | Pain in crustaceans | Pain in crustaceans | 1 |
Q505996 [CC | ] | pallet | Pallet | 1 |
Q1011685 [CC | ] | Pittenweem | Pittenweem | 1 |
Q7230620 [CC | ] | Port Eynon | Port Eynon | 1 |
Q7241059 [CC | ] | Preserved Fish | Preserved Fish | 1 |
Q4456904 [CC | ] | Pumpable ice technology | Pumpable ice technology | 1 |
Q7296902 [CC | ] | Raw bar | Raw bar | 1 |
Q186487 [CC | ] | reduction potential | Reduction potential | 1 |
Q1424531 [CC | ] | rollmops | Rollmops | 1 |
Q7405552 [CC | ] | salmon cannery | Salmon cannery | 1 |
Q39087079 [CC | ] | salted squid | Salted squid | 1 |
Q1311395 [CC | ] | Pectinidae | Scallop | 1 |
Q1747389 [CC | ] | Scombroid food poisoning | Scombroid food poisoning | 1 |
Q7440363 [CC | ] | seafood boil | Seafood boil | 1 |
Q11559422 [CC | ] | seafood dish | Seafood dishes | 1 |
Q7440366 [CC | ] | Seafood mislabelling | Seafood mislabelling | 1 |
Q17102985 [CC | ] | seafood restaurant | Seafood restaurant | 1 |
Q4380845 [CC | ] | shark liver oil | Shark liver oil | 1 |
Q6501235 [CC | ] | shellfish | Shellfish | 1 |
Q384821 [CC | ] | shellfish poisoning | Shellfish poisoning | 1 |
Q175838 [CC | ] | slurry ice | Slurry ice | 1 |
Q2302413 [CC | ] | smoked salmon | Smoked salmon | 1 |
Q550774 [CC | ] | squid as food | Squid as food | 1 |
Q213725 [CC | ] | stockfish | Stockfish | 1 |
Q1066347 [CC | ] | sustainable seafood | Sustainable seafood | 1 |
Q7649694 [CC | ] | Sustainable seafood advisory lists and certification | Sustainable seafood advisory lists and certification | 1 |
Q47793 [CC | ] | tilapia | Tilapia | 1 |
Q7995732 [CC | ] | whitebait | Whitebait | 1 |
Q283 [CC | ] | water | Air | 1 |
Q23037762 [CC | ] | fish allergy | Alergi ikan | 1 |
Q47512 [CC | ] | acetic acid | Asam asetat | 1 |
Q787099 [CC | ] | autolysis | Autolisis | 1 |
Q705369 [CC | ] | fish ball | Bakso ikan | 1 |
Q1271982 [CC | ] | milt | Cairan sperma ikan | 1 |
Q81900 [CC | ] | Teuthida | Cumi-cumi | 1 |
Q16797981 [CC | ] | list of fermented foods | Daftar makanan hasil fermentasi | 1 |
Q273186 [CC | ] | denaturation | Denaturasi | 1 |
Q6950796 [CC | ] | fermented food | Fermentasi (makanan) | 1 |
Q640068 [CC | ] | phytochemistry | Fitokimia | 1 |
Q127995 [CC | ] | microwave | Gelombang mikro | 1 |
Q237169 [CC | ] | seaweed | Gulma laut | 1 |
Q202637 [CC | ] | umami | Gurih | 1 |
Q40152 [CC | ] | Octopoda | Gurita | 1 |
Q1519619 [CC | ] | green chromide | Ikan karimeen | 1 |
Q311170 [CC | ] | Oreochromis niloticus | Ikan nila | 1 |
Q2306715 [CC | ] | IPB University | Institut Pertanian Bogor | 1 |
Q190382 [CC | ] | ionization | Ionisasi | 1 |
Q373499 [CC | ] | water content | Kadar air | 1 |
Q849160 [CC | ] | Lutjanidae | Kakap | 1 |
Q5454675 [CC | ] | fish stock | Kaldu ikan | 1 |
Q1420024 [CC | ] | fishing vessel | Kapal penangkap ikan | 1 |
Q421991 [CC | ] | carrageenan | Karagenan | 1 |
Q1997 [CC | ] | carbon dioxide | Karbon dioksida | 1 |
Q181831 [CC | ] | ciguatera | Keracunan ikan ciguatera | 1 |
Q3271979 [CC | ] | Perna viridis | Kerang hijau | 1 |
Q408510 [CC | ] | chitosan | Kitosan | 1 |
Q574383 [CC | ] | Airbreathing catfish | Lele | 1 |
Q1211742 [CC | ] | crayfish | Lobster air tawar | 1 |
Q1057 [CC | ] | metabolism | Metabolisme | 1 |
Q629 [CC | ] | oxygen | Oksigen | 1 |
Q471914 [CC | ] | Pandanus | Pandan | 1 |
Q58148 [CC | ] | pasteurization | Pasteurisasi | 1 |
Q339062 [CC | ] | decomposition | Pembusukan | 1 |
Q3929317 [CC | ] | cooling | Pendinginan | 1 |
Q19944077 [CC | ] | petis | Petis | 1 |
Q2257783 [CC | ] | Portunidae | Rajungan | 1 |
Q12516381 [CC | ] | No label in en! | Sterilisasi | 1 |
Q76014098 [CC | ] | sulfite | Sulfit | 1 |
Q6097 [CC | ] | tea | Teh | 1 |
Q2661322 [CC | ] | vapor pressure | Tekanan uap | 1 |
Q12520398 [CC | ] | No label in en! | Teknologi pembekuan makanan | 1 |
Q127470 [CC | ] | Holothuroidea | Teripang | 1 |
Q15318 [CC | ] | melting point | Titik lebur | 1 |
Q30178 [CC | ] | jellyfish | Ubur-ubur | 1 |
Q623970 [CC | ] | Arab cuisine | Arabiar gastronomia | 1 |
Q1409242 [CC | ] | oily fish | Arrain urdin | 1 |
Q14373 [CC | ] | fishing | Arrantza | 1 |
Q2346039 [CC | ] | Thunnus | Atun | 1 |
Q199788 [CC | ] | Gadus morhua | Bakailao | 1 |
Q30153 [CC | ] | Atlantic mackerel | Berdel | 1 |
Q8247187 [CC | ] | No label in en! | Bisigu | 1 |
Q1361741 [CC | ] | escabeche | Eskabetxe | 1 |
Q42527 [CC | ] | spice | Espezia | 1 |
Q1136385 [CC | ] | Coasts of the Basque Country | Euskal Herriko kosta | 1 |
Q15645384 [CC | ] | wheat | Gari | 1 |
Q1495874 [CC | ] | Gatz | Gatz | 1 |
Q95010 [CC | ] | Gipuzkoa | Gipuzkoa | 1 |
Q21 [CC | ] | England | Ingalaterra | 1 |
Q80005 [CC | ] | fern | Iratze | 1 |
Q7026 [CC | ] | Catalan | Katalan | 1 |
Q202805 [CC | ] | combination | Konbinazio (konbinatoria) | 1 |
Q13191 [CC | ] | orange | Laranja | 1 |
Q147096 [CC | ] | Citrus × aurantium | Laranja mingots | 1 |
Q13195 [CC | ] | lime | Lima (fruitua) | 1 |
Q500 [CC | ] | Citrus × limon | Limoiondo | 1 |
Q815837 [CC | ] | chub mackerel | Makarela | 1 |
Q25326 [CC | ] | Mollusca | Molusku | 1 |
Q27855 [CC | ] | Mytilus edulis | Muskuilu | 1 |
Q41354 [CC | ] | vinegar | Ozpin | 1 |
Q43084 [CC | ] | Piper nigrum | Piperbeltz | 1 |
Q8054 [CC | ] | protein | Proteina | 1 |
Q208600 [CC | ] | Sardina pilchardus | Sardina | 1 |
Q982933 [CC | ] | Trachurus | Txitxarro | 1 |
Q2013 [CC | ] | Wikidata | Wikidata | 1 |
Q904929 [CC | ] | homogeneity | تجانس نظام | 1 |
Q278061 [CC | ] | drying | تجفيف | 1 |
Q5514687 [CC | ] | food drying | تجفيف الطعام | 1 |
Q279454 [CC | ] | hazard analysis and critical control points | تحليل المخاطر ونقاط التحكم الحرجة | 1 |
Q41760 [CC | ] | fermentation | تخمر (كيمياء حيوية) | 1 |
Q662860 [CC | ] | smoking | تدخين | 1 |
Q1987070 [CC | ] | deposition | ترسب | 1 |
Q5999338 [CC | ] | No label in en! | تقسيم (توضيح) | 1 |
Q5058184 [CC | ] | cell damage | تلف الخلايا | 1 |
Q7561 [CC | ] | snow | ثلج | 1 |
Q44432 [CC | ] | heat | حرارة | 1 |
Q1197176 [CC | ] | airspeed | سرعة جوية | 1 |
Q172290 [CC | ] | sulfate ion | كبريتات | 1 |
Q5447188 [CC | ] | solution | محلول | 1 |
Q868430 [CC | ] | Lactobacillales | ملبنيات | 1 |
Q134658 [CC | ] | nicotinic acid | نياسين | 1 |
Q1413095 [CC | ] | fish meal | Balık unu | 1 |
Q109532998 [CC | ] | Balık çorbası | Balık çorbası | 1 |
Q594862 [CC | ] | Clupeonella | Clupeonella | 1 |
Q3075310 [CC | ] | stock | Fond | 1 |
Q188387 [CC | ] | European anchovy | Hamsi | 1 |
Q122069 [CC | ] | roe deer | Karaca | 1 |
Q943341 [CC | ] | Mytilus galloprovincialis | Midye | 1 |
Q23834 [CC | ] | comb | Tarak | 1 |
Q1770703 [CC | ] | Tilapia | Tilapia | 1 |