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Q859029 - rancidification
Searching link targets on 27 Wikipedias...
Item | Label [en] | Wikilabels | Link # |
---|---|---|---|
Q133948 [CC | ] | antioxidant | Antioxidant | Przeciwutleniacze | Antioxydant | Antiossidante | Antioxidans | Antioksidan | مضاد تأكسد | ആന്റിഓക്സിഡന്റ് | Listă de antioxidanți | Антиоксиданти | 15 |
Q61476 [CC | ] | fatty acid | Mastná kyselina | Kwasy tłuszczowe | Жирные кислоты | Fatty acid | Ácido graso | Fettsyre | Acidi grassi | Fettsäuren | Fettsyra | Asam lemak | حمض دهني | ഫാറ്റി ആസിഡ് | Acid gras | Жирні кислоти | 15 |
Q127980 [CC | ] | fat | Fett | Gordura | Tłuszcze | Fat | Grasa | Greix | Fette | Tuky | Rasvad | Lemak | കൊഴുപ്പ് | Grăsime | Жири | 14 |
Q103135 [CC | ] | hydrolysis | Hidrólise | 水解 | Гидролиз | 가수분해 | Hydrolysis | Hydrolyse | Hidròlisi | Idrolisi | Hidrolisis | הידרוליזה | تحلل مائي | ജലവിശ്ലേഷണം | Гідроліз | 13 |
Q629 [CC | ] | oxygen | Kyslík | Súrefni | Tlen | Кислород | Ossigeno | Οξυγόνο | Ilt | Syre | Ocsaigin | Oxigen | 11 |
Q101497 [CC | ] | aldehydes | Aldehydy | Aldehyde | Aldehyd | Альдегиды | Aldehído | Aldehid | ألدهيد | Aldehidă | Альдегіди | 11 |
Q34956 [CC | ] | vitamin | Vitamin | Witaminy | Vitamina | Vitamine | Vitimín | فيتامين | ജീവകം | Вітаміни | 10 |
Q132501 [CC | ] | glycerol | 甘油 | 글리세롤 | Glycerol | Glyserol | Glicerol | Glicerolo | Glycerin | ഗ്ലിസറിൻ | Гліцерин | 9 |
Q170744 [CC | ] | ketone | Ketón | Кетоны | Ketone | Cetona (química) | Chetoni | Ketony | Keton | Cetonă | Кетони | 9 |
Q39833 [CC | ] | microorganism | Микроорганизмы | Microorganism | Microorganismo | Microorganisme | Mikroorganisme | מיקרואורגניזם | ميكروب | സൂക്ഷ്മജീവി | Мікроорганізм | 9 |
Q1786087 [CC | ] | oxidation | 氧化 | Oxun | Utlenianie | Oksidasjon | Oxidació | Ossidazione | Oxidation | Окиснення | 8 |
Q185056 [CC | ] | radical | 自由基 | Rodniki | Radical (chimie) | Свободные радикалы | Radical (chemistry) | Radicale libero | Radikal (kemi) | جذر كيميائي | 8 |
Q107429 [CC | ] | peroxide | 过氧化物 | Peroxid | Peroxyde | Пероксиды | Peróxido | Peroxide | Peroxidy | 7 |
Q193213 [CC | ] | butyric acid | Kwas masłowy | Butyric acid | Acido butirrico | Smörsyra | ബ്യൂട്ടിറിക്ക് ആസിഡ് | Acid butiric | Масляна кислота | 7 |
Q380967 [CC | ] | lipases | Lipase | Липаза | Lipasa | Lipasen | Lipas | Ліпаза | 7 |
Q193598 [CC | ] | DL-ascorbic acid | 抗坏血酸 | Kwas askorbinowy | Ascorbinsäure | Askorbinsyre | Asam askorbat | حمض الأسكوربيك | 6 |
Q141180 [CC | ] | vitamin E | Vitamin E | E-vítamín | Witamina E | Vitamina E | ജീവകം ഇ | 6 |
Q11367 [CC | ] | lipid | Lipid | Fita | Lipidi | Lipidy | Ліпіди | 6 |
Q8047 [CC | ] | enzyme | Enzymy | Ферменты | 효소 | Enzima | Enzym | Ферменти | 6 |
Q173514 [CC | ] | food preservation | Conservation des aliments | 식품 저장 | Food preservation | Pengawetan makanan | ആഹാരപരിപാലന രീതികൾ | Conservarea alimentelor | 6 |
Q898539 [CC | ] | lipid peroxidation | Peroxydation des lipides | Перекисное окисление липидов | 지질 과산화 | Lipid peroxidation | Perossidazione lipidica | Lipidperoxidation | 6 |
Q186319 [CC | ] | triglyceride | Triglyceride | Triglicérido | Triacilglicerol | Trigliserida | ثلاثي الغليسريد | Тригліцериди | 6 |
Q789331 [CC | ] | autoxidation | Autoxidation | 自然氧化 | Автоокисление | ഓട്ടോക്സിഡേഷൻ | 5 |
Q485537 [CC | ] | odor | Zapach | Odor | Geruch | Vůně | ഗന്ധം | 5 |
Q671701 [CC | ] | putrefaction | 부패 | Putrefaction | Putrefazione | Roiskumine | Putrefacție | 5 |
Q2329 [CC | ] | chemistry | Química | Химия | Χημεία | Kemi | 4 |
Q221945 [CC | ] | butylated hydroxytoluene | 2,6-二叔丁基對甲酚 | Butylated hydroxytoluene | Butil-hidroxitoluè | Butilidrossitoluene | 4 |
Q409401 [CC | ] | butylated hydroxyanisole | 丁基羟基茴香醚 | Butylated hydroxyanisole | Hidroxibutilanisol | Butilidrossianisolo | 4 |
Q652555 [CC | ] | unsaturated fat | 不飽和脂肪 | Umettet fett | Ακόρεστα λιπαρά | Ненасичені жири | 4 |
Q910277 [CC | ] | tocopherol | 生育酚 | Tocopherol | Tocoferol | Tokoferol | 4 |
Q258652 [CC | ] | double bond | 雙鍵 | Double bond | Doble enllaç | Dvojná vazba (chemie) | 4 |
Q455 [CC | ] | Encyclopædia Britannica | Encyklopedia Britannica | Enciclopedia Británica | Enciclopedia Britannica | אנציקלופדיה בריטניקה | 4 |
Q34172 [CC | ] | butter | Masło | 버터 | Butter | Smør | 4 |
Q9128 [CC | ] | light | Światło | 빛 | Luce | Φως | 4 |
Q274579 [CC | ] | preservative | 방부제 | Preservative | Bahan pengawet | Conservant | 4 |
Q2095 [CC | ] | food | Alimento | Potravina | Mat | מזון | 4 |
Q134856 [CC | ] | carboxylic acid | Ácido carboxílico | Àcid carboxílic | Carbonsäuren | Karboxylsyror | 4 |
Q25670 [CC | ] | digital object identifier | Digital object identifier | DOI | معرف الغرض الرقمي | 3 |
Q2250497 [CC | ] | unsaturated fatty acid | 不饱和脂肪酸 | Acide gras insaturé | 불포화 지방산 | 3 |
Q11391 [CC | ] | ultraviolet radiation | Ultrafialové žiarenie | Ultrafialové záření | Ultraviolet lys | 3 |
Q339062 [CC | ] | decomposition | Décomposition | Decomposizione (biologia) | Förruttnelse | 3 |
Q41760 [CC | ] | fermentation | Fermentation | Fermentazione | Jäsning | 3 |
Q6950796 [CC | ] | fermented food | 발효 식품 | Fermentasi (makanan) | കിണ്വനം (ആഹാരം) | 3 |
Q44432 [CC | ] | heat | 열 | Calore | Θερμότητα | 3 |
Q181394 [CC | ] | nutrient | 영양소 | Næringsstoff | Principi nutritivi | 3 |
Q1860 [CC | ] | English | 영어 | Bahasa Inggris | אנגלית | 3 |
Q854618 [CC | ] | deep frying | 튀기기 | Deep frying | Frittieren | 3 |
Q1657816 [CC | ] | ethoxyquin | Ethoxyquin | Etoxiquina | Etossichina | 3 |
Q161233 [CC | ] | formic acid | Formic acid | Àcid fòrmic | Asam format | 3 |
Q42501 [CC | ] | combustible matter | Fuel | Bahan bakar | ഇന്ധനം | 3 |
Q58148 [CC | ] | pasteurization | Pasteurization | പാസ്റ്ററീകരണം | Пастеризація | 3 |
Q42962 [CC | ] | oil | Aceite | Oli | Olej | 3 |
Q4173974 [CC | ] | flavoring | Sabor | Aroma | نكهة | 3 |
Q10943 [CC | ] | cheese | Formatge | Formaggio | גבינה | 3 |
Q199678 [CC | ] | vitamin C | Acido ascorbico | فيتامين سي | ജീവകം സി | 3 |
Q608726 [CC | ] | propyl gallate | 没食子酸丙酯 | Propyl gallate | 2 |
Q81163 [CC | ] | polymer | 聚合物 | Polimery | 2 |
Q212745 [CC | ] | addition reaction | Adícia (chémia) | Adice | 2 |
Q11369 [CC | ] | molecule | Molekula | 2 |
Q8054 [CC | ] | protein | Białka | Белки | 2 |
Q36534 [CC | ] | chemical reaction | Reakcja chemiczna | Chemische Reaktion | 2 |
Q1160121 [CC | ] | chain reaction | Reakcja łańcuchowa | Chain reaction | 2 |
Q7391292 [CC | ] | air | Воздух | 공기 | 2 |
Q124794 [CC | ] | taste | 맛 | Chuť | 2 |
Q786897 [CC | ] | autocatalysis | Autocatalysis | Автокаталіз | 2 |
Q12385831 [CC | ] | catalyst | Catalyst | Каталізатор | 2 |
Q1193660 [CC | ] | cutting fluid | Cutting fluid | سائل تبريد القطع | 2 |
Q274959 [CC | ] | distilled water | Distilled water | Air suling | 2 |
Q2161141 [CC | ] | organic redox reaction | Organic redox reaction | Oxidare organică | 2 |
Q2698455 [CC | ] | short-chain fatty acid | Short-chain fatty acid | Коротколанцюгові жирні кислоти | 2 |
Q82264 [CC | ] | catalysis | Catálisis | ഉൽപ്രേരകം | 2 |
Q192036 [CC | ] | chemical decomposition | Descomposició química | Zersetzung (Chemie) | 2 |
Q556 [CC | ] | hydrogen | Wasserstoff | Brint | 2 |
Q306135 [CC | ] | β-carotene | Β-胡萝卜素 | 1 |
Q2549301 [CC | ] | drying oil | 乾性油 | 1 |
Q290439 [CC | ] | polyphenol | 多酚 | 1 |
Q3241121 [CC | ] | milligram | 毫克 | 1 |
Q132298 [CC | ] | potassium hydroxide | 氢氧化钾 | 1 |
Q217651 [CC | ] | moisture | 潮濕 | 1 |
Q2941663 [CC | ] | enzyme catalysis | 酶促反应 | 1 |
Q5465528 [CC | ] | food spoilage | 食物变质 | 1 |
Q424525 [CC | ] | flavone | 黄酮类 | 1 |
Q8066 [CC | ] | amino acid | Aminokwasy | 1 |
Q181354 [CC | ] | biotin | Biotyna | 1 |
Q1186818 [CC | ] | Den Store Danske Encyklopædi | Den Store Danske Encyklopædi | 1 |
Q4162411 [CC | ] | dystrophy | Dystrofia | 1 |
Q378154 [CC | ] | essential fatty acid | Egzogenne kwasy tłuszczowe | 1 |
Q731361 [CC | ] | Enciclopedia Treccani | Enciclopedia Treccani | 1 |
Q4041526 [CC | ] | Internetowa encyklopedia PWN | Encyklopedia PWN (internetowa) | 1 |
Q615699 [CC | ] | online encyclopedia | Encyklopedia internetowa | 1 |
Q179894 [CC | ] | pantothenic acid | Kwas pantotenowy | 1 |
Q11158 [CC | ] | acid | Kwasy | 1 |
Q1048687 [CC | ] | skeletal striated muscle | Mięsień poprzecznie prążkowany | 1 |
Q234193 [CC | ] | moringa | Moringa olejodajna | 1 |
Q876 [CC | ] | selenium | Selen | 1 |
Q1072 [CC | ] | heart | Serce | 1 |
Q130365 [CC | ] | riboflavin | Witamina B2 | 1 |
Q6509670 [CC | ] | food preservative | Conservateur alimentaire | 1 |
Q604371 [CC | ] | snowball effect | Effet boule de neige | 1 |
Q1821552 [CC | ] | carbon–carbon bond | Liaison carbone-carbone | 1 |
Q191700 [CC | ] | benzoic acid | Бензойная кислота | 1 |
Q234535 [CC | ] | Great Soviet Encyclopedia | Большая советская энциклопедия | 1 |
Q375837 [CC | ] | gallic acid | Галловая кислота | 1 |
Q201479 [CC | ] | carbonyl | Карбонильная группа | 1 |
Q19588 [CC | ] | transition metal | Переходные металлы | 1 |
Q105789 [CC | ] | heavy metal | Тяжёлые металлы | 1 |
Q11358 [CC | ] | carbohydrate | Углеводы | 1 |
Q2314 [CC | ] | sodium chloride | Хлорид натрия | 1 |
Q408028 [CC | ] | epoxide | Эпоксиды | 1 |
Q488450 [CC | ] | Doosan Encyclopedia | 두산세계대백과사전 | 1 |
Q8502 [CC | ] | mountain | 산 | 1 |
Q134624 [CC | ] | pollination | 수분 | 1 |
Q485742 [CC | ] | alkali | 알칼리 | 1 |
Q12078 [CC | ] | cancer | 암 | 1 |
Q12610009 [CC | ] | No label in en! | 유지 | 1 |
Q36496 [CC | ] | ion | 이온 | 1 |
Q465900 [CC | ] | American Oil Chemists' Society | American Oil Chemists' Society | 1 |
Q655275 [CC | ] | cusp | Cusp (singularity) | 1 |
Q422050 [CC | ] | dicarboxylic acid | Dicarboxylic acid | 1 |
Q20986115 [CC | ] | organic hydroperoxide | Hydroperoxide | 1 |
Q48840062 [CC | ] | hydroperoxide lyase | Hydroperoxide lyase | 1 |
Q1827455 [CC | ] | lipoxygenases | Lipoxygenase | 1 |
Q2822041 [CC | ] | Oxygen absorber | Oxygen scavenger | 1 |
Q908990 [CC | ] | volatility | Volatility (chemistry) | 1 |
Q7969608 [CC | ] | Warmed-over flavor | Warmed-over flavor | 1 |
Q118455746 [CC | ] | authority control | Control de autoridades | 1 |
Q9008606 [CC | ] | No label in en! | Insaturado | 1 |
Q18225 [CC | ] | vitamin A | Vitamina A | 1 |
Q2013 [CC | ] | Wikidata | Wikidata | 1 |
Q3561192 [CC | ] | flavonoid | Flavonoide | 1 |
Q422956 [CC | ] | propionic acid | Acido propionico | 1 |
Q3055388 [CC | ] | aroma | Aroma | 1 |
Q898436 [CC | ] | decarboxylation | Decarbossilazione | 1 |
Q746471 [CC | ] | blue cheese | Erborinatura | 1 |
Q3803714 [CC | ] | Institute of the Italian Encyclopaedia | Istituto dell'Enciclopedia Italiana | 1 |
Q373406 [CC | ] | reaction mechanism | Meccanismo di reazione | 1 |
Q419305 [CC | ] | peroxidases | Perossidasi | 1 |
Q1517948 [CC | ] | pungency | Piccante | 1 |
Q184398 [CC | ] | propolis | Propoli | 1 |
Q156 [CC | ] | alcohols | Alkohole | 1 |
Q2789594 [CC | ] | clarified butter | Butterschmalz | 1 |
Q441113 [CC | ] | safflower oil | Distelöl | 1 |
Q265878 [CC | ] | peanut oil | Erdnussöl | 1 |
Q153059 [CC | ] | deep fryer | Fritteuse | 1 |
Q836765 [CC | ] | glycerol ester of wood rosin | Glycerinester | 1 |
Q25267 [CC | ] | degree Celsius | Grad Celsius | 1 |
Q264619 [CC | ] | grilling | Grillen | 1 |
Q1609292 [CC | ] | High-oleic sunflower | High-Oleic-Sonnenblumen | 1 |
Q461 [CC | ] | Internet Archive | Internet Archive | 1 |
Q3686031 [CC | ] | concentration | Konzentration (Chemie) | 1 |
Q1800324 [CC | ] | storing | Lagern | 1 |
Q8195619 [CC | ] | human food | Lebensmittel | 1 |
Q818405 [CC | ] | linseed oil | Leinöl | 1 |
Q407426 [CC | ] | linoleic acid | Linolsäure | 1 |
Q1589612 [CC | ] | linoxin | Linoxin | 1 |
Q4287 [CC | ] | margarine | Margarine | 1 |
Q1689021 [CC | ] | shelf life | Mindesthaltbarkeitsdatum | 1 |
Q93165 [CC | ] | olive oil | Olivenöl | 1 |
Q407212 [CC | ] | polycyclic aromatic hydrocarbons | Polycyclische aromatische Kohlenwasserstoffe | 1 |
Q697248 [CC | ] | rapeseed oil | Rapsöl | 1 |
Q1531597 [CC | ] | raw milk cheese | Rohmilchkäse | 1 |
Q21584737 [CC | ] | No label in en! | Sensorisch | 1 |
Q94787 [CC | ] | sunflower oil | Sonnenblumenöl | 1 |
Q209685 [CC | ] | stearic acid | Stearinsäure | 1 |
Q15850912 [CC | ] | No label in en! | Tiefkühlen | 1 |
Q899851 [CC | ] | unsaturated compound | Ungesättigte Verbindungen | 1 |
Q2514484 [CC | ] | Food spoilage | Verderb | 1 |
Q898597 [CC | ] | cross-linking | Vernetzung (Chemie) | 1 |
Q1434098 [CC | ] | walnut oil | Walnussöl | 1 |
Q2062069 [CC | ] | web archiving | Web-Archivierung | 1 |
Q29548 [CC | ] | plasma membrane | Zellmembran | 1 |
Q486802 [CC | ] | toughness | Zähigkeit | 1 |
Q296955 [CC | ] | oil paint | Ölfarbe | 1 |
Q207688 [CC | ] | oleic acid | Ölsäure | 1 |
Q82682 [CC | ] | redox | Redoxní reakce | 1 |
Q7430 [CC | ] | DNA | DNA | 1 |
Q8104 [CC | ] | atmosphere | Ατμόσφαιρα | 1 |
Q7868 [CC | ] | cell | Κύτταρο | 1 |
Q677 [CC | ] | iron | Σίδηρος | 1 |
Q753 [CC | ] | copper | Χαλκός | 1 |
Q2005087 [CC | ] | polyunsaturated fatty acid | Flerumættet fedtsyre | 1 |
Q11173 [CC | ] | chemical compound | Kemisk forbindelse | 1 |
Q12557842 [CC | ] | No label in en! | Оттек | 1 |
Q3230 [CC | ] | atmosphere of Earth | Atmaisféar an Domhain | 1 |
Q3006256 [CC | ] | Coiscéim | Coiscéim | 1 |
Q20604481 [CC | ] | Fréamh an Eolais | Fréamh an Eolais | 1 |
Q29224646 [CC | ] | Matthew Hussey | Matthew Hussey | 1 |
Q12370 [CC | ] | salt | Garam (kimia) | 1 |
Q83093 [CC | ] | mushroom | Jamur | 1 |
Q131276 [CC | ] | International Standard Serial Number | الرقم التسلسلي القياسي الدولي | 1 |
Q525 [CC | ] | Sun | الشمس | 1 |
Q33057 [CC | ] | International Standard Book Number | النظام القياسي الدولي لترقيم الكتب | 1 |
Q428653 [CC | ] | allotrope of oxygen | تآصل الأكسجين | 1 |
Q1455803 [CC | ] | lubrication | تزليق | 1 |
Q15779 [CC | ] | toluene | تولوين | 1 |
Q611909 [CC | ] | cultured meat | لحم مصنع | 1 |
Q190593 [CC | ] | OCLC, Inc. | مركز المكتبة الرقمية على الإنترنت | 1 |
Q43648 [CC | ] | hydrocarbon | هيدروكربون | 1 |
Q1786125 [CC | ] | fish oil | മീനെണ്ണ | 1 |
Q627 [CC | ] | nitrogen | Azot | 1 |
Q20431949 [CC | ] | No label in en! | Oxidare | 1 |
Q648266 [CC | ] | Wayback Machine | Wayback Machine | 1 |
Q16718449 [CC | ] | No label in en! | Інгібування | 1 |
Q10876 [CC | ] | bacteria | Бактерії | 1 |
Q12100599 [CC | ] | No label in en! | Деструкція | 1 |
Q629823 [CC | ] | grease | Мастило | 1 |
Q159341 [CC | ] | mold | Пліснява | 1 |
Q1519476 [CC | ] | stink | Сморід | 1 |