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A comparative analysis of chemical compositions in Camellia sinensis var. puanensis Kurihara, a novel Chinese tea, by HPLC and UFLC-Q-TOF-MS/MS.

Wikidata Item | Scholia Work Page | Reasonator | SQID
Published: 2016-08-08; DOI: 10.1016/J.FOODCHEM.2016.08.017; PubMed: 27596421
Journal(s): Food Chemistry [curation]
Main subject(s): Camellia sinensis [curation]

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