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Work Wikidata ID:

Some Mineral Intakes of Koreans Estimated Using Food Composition Database and Real-time Food Analysis Data in Total Diet Study Were Comparable (P10-106-19)

Wikidata Item | Scholia Work Page | Reasonator | SQID
Published: 2019-06-13; DOI: 10.1093/CDN/NZZ034.P10-106-19;
Journal(s): Current Developments in Nutrition [curation]

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