This tool looks for unlabeled Wikidata items in your language. It starts with a Wikidata item,
looks at all the associated Wikipedia pages, the links on all those pages, and lists the Wikidata items corresponding to the link targets.
Q1503716 - Pökeln
Searching link targets on 18 Wikipedias...
Item | Label [de] | Wikilabels | Link # |
---|---|---|---|
Q10990 [CC | ] | Fleisch | Meat | Carne | Daging | Haragi | لحم | Mięso | 고기 | Viando | Maso | Fleisch | Kjøtt | گوشت | 15 |
Q11002 [CC | ] | Zucker | Sugar | Gula | Azúcar | Azukre | سكر | Cukier spożywczy | Açúcar | Sukero | চিনি | Sucre | شکر | 13 |
Q193713 [CC | ] | Räuchern | Smoking (cooking) | Ahumado | Ketze | تدخين (طبخ) | 훈제 | Fumaĵado | Uzení | Räuchern | Pangasepan | Fumatge | Pengasapan | دودی کردن | 12 |
Q182168 [CC | ] | Nitrate | Nitrato | Nitrate | Nitrat | نترات | 질산염 | নাইট্রেট | نیترات | 11 |
Q173514 [CC | ] | Konservierung | Food preservation | حفظ الأغذية | Konserwacja żywności | Conservação de alimentos | 식품 저장 | Pangawetan panganan | Matkonservering | Pengawetan makanan | نگهداری غذا | 10 |
Q72157355 [CC | ] | Nitrite | Nitrite | Nitrito | Nitrit | نتريت | Azotyny | 아질산염 | نیتریت | 10 |
Q1503967 [CC | ] | einlegen | Pickling | Encurtido | تخليل | 초절이 | Peklado | Confitat | 醃 | 8 |
Q29560 [CC | ] | Einsalzen | Salting (food) | Salazón | Gazitze | تمليح (حفظ) | 소금절이 | Saligado | Einsalzen | Pengasinan | 8 |
Q11254 [CC | ] | Speisesalz | Sal común | Table salt | Salo | Speisesalz | লবণ | Uyah | Garam dapur | نمک | 8 |
Q38695 [CC | ] | Kochen | Cooking | طبخ | Kuirado | রান্না | Olah-olah | Memasak | آشپزی | 7 |
Q600396 [CC | ] | Speisefisch | Fish as food | Pescado | 생선 | Speisefisch | Iwak (panganan) | ماهی (غذا) | 7 |
Q170486 [CC | ] | Schinken | Ham | هام (طعام) | Presunto | 햄 | Ŝinko | Ham (daging) | 7 |
Q39833 [CC | ] | Mikroorganismus | Microorganism | Microorganismo | Mikrobio | ميكروب | 미생물 | Mikroorganismus | میکروب | 7 |
Q152 [CC | ] | Fisch | Arrain | Fish | سمك | Peixe | Fisk | Ikan | 6 |
Q461696 [CC | ] | Barbecue | Barbecue | باربكيو | 바비큐 | Barbeku | 5 |
Q784148 [CC | ] | schmoren | Braising | تدميس | Bresat | Penyemuran | 5 |
Q300472 [CC | ] | No label in de! | Frying | قلي | Fregida | Steking | 5 |
Q264619 [CC | ] | Grillen | Grilling | شواء | 직화구이 | Graellada | Penyelaran | 5 |
Q725668 [CC | ] | Marinieren | Marination | تمليح (طعم) | 재우기 | Marinar | Pemerapan | 5 |
Q413779 [CC | ] | Nitrosamine | Nitrosamine | Nitrosamina | Nitrozoaminy | 5 |
Q54237 [CC | ] | Osmose | Osmosis | Ósmosis | Osmose | اسمز | 5 |
Q177836 [CC | ] | Kaliumnitrat | Potassium nitrate | Dusičnan draselný | Kaliumnitrat | পটাশিয়াম নাইট্রেট | Nitrat de potassi | 5 |
Q178559 [CC | ] | Geflügel | Poultry | دواجن | পোল্ট্রি | Unggas | 5 |
Q4865573 [CC | ] | Braten | Roasting | شوي | 로스팅 | Pembakaran (kuliner) | 5 |
Q1415859 [CC | ] | Dämpfen | Steaming | تبخير | 찌기 | Cocció al vapor | Pengukusan | 5 |
Q720398 [CC | ] | Backen | Baking | خبز (طبخ) | 베이킹 | Pemanggangan (adonan) | 4 |
Q192628 [CC | ] | Rindfleisch | Beef | لحم بقري | Pérangan daging sapi | 4 |
Q854618 [CC | ] | Frittieren | Deep frying | قلي عميق | 튀기기 | Goreng rendam | 4 |
Q5514687 [CC | ] | Dörren | Food drying | تجفيف الطعام | 식품 건조 | خشککردن غذا | 4 |
Q909821 [CC | ] | Lebensmittelsicherheit | Food safety | سلامة الغذاء | 식품 안전 | Keamanan pangan | 4 |
Q192642 [CC | ] | Myoglobin | Myoglobin | Mioglobina | মায়োগ্লোবিন | 4 |
Q263588 [CC | ] | Pochieren | Poaching (cooking) | سلق (طبخ) | Escalfat | Penguahan | 4 |
Q191768 [CC | ] | Schweinefleisch | Pork | لحم الخنزير | 돼지고기 | 4 |
Q274579 [CC | ] | Konservierungsmittel | Preservative | مادة حافظة | Konzervant | Konserveringsmiddel | 4 |
Q1065033 [CC | ] | Prosciutto | Prosciutto | بروشوتو | 프로슈토 | 4 |
Q131419 [CC | ] | Wurst | Sausage | نقانق | Wurst | 4 |
Q184373 [CC | ] | Natriumnitrat | Sodium nitrate | Dusičnan sodný | Natriumnitrat | Nitrat de sodi | 4 |
Q339975 [CC | ] | Natriumnitrit | Sodium nitrite | Azotyn sodu | Dusitan sodný | Natriumnitrit | 4 |
Q42527 [CC | ] | Gewürz | Spice | 향신료 | Koření | ادویه | 4 |
Q3309953 [CC | ] | ziehen lassen | Steeping | تنقيع | 담그기 | Perendaman | 4 |
Q11004 [CC | ] | Gemüse | Vegetable | خضار | Janganan | ترهبار | 4 |
Q83364 [CC | ] | Vegetarismus | Vegetarianism | نباتية | Vegetarianisme | 4 |
Q82728 [CC | ] | Amerikanischer Bison | American bison | بيسون أمريكي | 3 |
Q41493 [CC | ] | Altertum | Ancient history | Starověk | تاریخ باستان | 3 |
Q426 [CC | ] | Tierrechte | Animal rights | حقوق الحيوان | 3 |
Q11106 [CC | ] | Speck | Bacon | Speck | 3 |
Q10876 [CC | ] | Bakterien | Bacteria | Bakterio | Bakteri | 3 |
Q1224135 [CC | ] | Barsch | Bass (fish) | قاروص | 3 |
Q506763 [CC | ] | Blanchieren | Blanching (cooking) | 데치기 | Penceluran | 3 |
Q41716 [CC | ] | Sieden | Boiling | 끓음 | Koking | 3 |
Q154865 [CC | ] | Botulismus | Botulism | Botulismo | تسمم سجقي | 3 |
Q329737 [CC | ] | Fleischer | Butcher | جزارة | 3 |
Q7375 [CC | ] | Altweltkamele | Camel | جمل | 3 |
Q187661 [CC | ] | Karzinogen | Carcinogen | Czynnik rakotwórczy | Karzinogen | 3 |
Q2751223 [CC | ] | Karpfen | Carp | سمك الشبوط | 3 |
Q59576 [CC | ] | Welsartige | Catfish | سلوريات الشكل | 3 |
Q864693 [CC | ] | Hühnerfleisch | Chicken as food | دجاج (طعام) | 3 |
Q131268 [CC | ] | Clostridium botulinum | Clostridium botulinum | 3 |
Q1133209 [CC | ] | Corned Beef | Corned beef | لحم محفوظ | 3 |
Q611909 [CC | ] | In-vitro-Fleisch | Cultured meat | لحم مصنع | 3 |
Q7369 [CC | ] | Delfin | Dolphin | دلفين | 3 |
Q10860338 [CC | ] | Rösten | Dry roasting | تحميص | Penyangraian | 3 |
Q191674 [CC | ] | Hechte | Esox | سمك الكراكي | 3 |
Q6950796 [CC | ] | fermentierte Lebensmittel | Fermentation in food processing | Alimento fermentado | تخمير (أغذية) | 3 |
Q386003 [CC | ] | Flambieren | Flambé | 플랑베 | Flambe | 3 |
Q4173974 [CC | ] | Aroma | Flavoring | نكهة | Aroma | 3 |
Q4246303 [CC | ] | No label in de! | Flounder | مفلطح | 3 |
Q540912 [CC | ] | Lebensmittelindustrie | Food industry | صناعة الغذاء | Næringsmiddelindustri | 3 |
Q223930 [CC | ] | Wild | Game (hunting) | طريدة | 3 |
Q5533694 [CC | ] | No label in de! | Gentle frying | قلي خفيف | Goreng lembut | 3 |
Q13400960 [CC | ] | Hackfleisch | Ground meat | لحم مفروم | 3 |
Q5559352 [CC | ] | Zackenbarsche | Grouper | هامور (فصيلة) | 3 |
Q79803 [CC | ] | Hausmeerschweinchen | Guinea pig | كابياء خنزيرية | 3 |
Q3074737 [CC | ] | Heilbutt | Halibut | الهلبوت | 3 |
Q61951 [CC | ] | Aufguss | Infusion | 우리기 | Penyeduhan | 3 |
Q179010 [CC | ] | Kebab | Kebab | كباب | 3 |
Q1061596 [CC | ] | Lactobacillus | Lactobacillus | 3 |
Q1470283 [CC | ] | Leber | Liver (food) | كبد (طعام) | 3 |
Q103459 [CC | ] | Vieh | Livestock | ماشية | 3 |
Q42569 [CC | ] | Lama | Llama | لامة أهلية | 3 |
Q1038113 [CC | ] | Hummerartige | Lobster | كركند | 3 |
Q4831844 [CC | ] | Fleischklößchen | Meatball | كرات اللحم | 3 |
Q465261 [CC | ] | Milchfisch | Milkfish | أسماك السلماني | 3 |
Q207843 [CC | ] | Stickstoffmonoxid | Nitric oxide | Tlenek azotu | Monòxid de nitrogen | 3 |
Q157484 [CC | ] | Innereien | Offal | أحشاء الذبيحة | 3 |
Q107411 [CC | ] | Austern | Oyster | محار | 3 |
Q17073916 [CC | ] | braten | Pan frying | 지지기 | Goreng wajan | 3 |
Q13360207 [CC | ] | Parmaschinken | Parma ham | Parmská šunka | Parmaschinken | 3 |
Q732775 [CC | ] | No label in de! | Partridge | حجل | 3 |
Q1500138 [CC | ] | Pescetarismus | Pescetarianism | نباتيو الأسماك | 3 |
Q271997 [CC | ] | Schnellkochtopf | Pressure cooking | حلة ضغط | Olla de pressió | 3 |
Q9394 [CC | ] | Kaninchen | Rabbit | أرنب | 3 |
Q22847 [CC | ] | Spießbraten | Rotisserie | 회전구이 | A l'ast | 3 |
Q1521462 [CC | ] | Sautieren | Sautéing | 소테 | Penumisan | 3 |
Q83483 [CC | ] | Seeigel | Sea urchin | قنفذ البحر | 3 |
Q192935 [CC | ] | Meeresfrüchte | Seafood | مأكولات بحرية | 3 |
Q1483514 [CC | ] | Anbraten | Searing | 시어링 | Pelayuran | 3 |
Q773108 [CC | ] | Würzen | Seasoning | Pambumbuan | چاشنیزنی | 3 |
Q385557 [CC | ] | Schlachthof | Slaughterhouse | مسلخ | 3 |
Q1682434 [CC | ] | Rauchfleisch | Smoked meat | تدخين اللحوم | Carn fumada | 3 |
Q2314 [CC | ] | Natriumchlorid | Sodium chloride | كلوريد الصوديوم | Chlorek sodu | 3 |
Q11688697 [CC | ] | Seezunge | Sole (fish) | سمك موسى | 3 |
Q550774 [CC | ] | Tintenfisch | Squid as food | Calamari | سبيدج (طعام) | 3 |
Q213062 [CC | ] | Steak | Steak | ستيك | 3 |
Q749593 [CC | ] | Tatar | Steak tartare | شريحة التتار | 3 |
Q2920963 [CC | ] | Eintopf | Stew | يخنة | 3 |
Q8980672 [CC | ] | Pfannenrühren | Stir frying | 볶기 | Penggongsengan | 3 |
Q164327 [CC | ] | Schwertfisch | Swordfish | أبو سيف (سمكة) | 3 |
Q379831 [CC | ] | Tandur | Tandoor | تنور | 3 |
Q47793 [CC | ] | Tilapia | Tilapia | بلطي (سمك) | 3 |
Q6128 [CC | ] | Toastbrot | Toast (food) | 토스트 | Roti panggang | 3 |
Q2258881 [CC | ] | Forellen | Trout | سلمون مرقط | 3 |
Q223044 [CC | ] | Schildkröten | Turtle | سلحفاة | 3 |
Q957434 [CC | ] | Kalbfleisch | Veal | لحم العجل | 3 |
Q181138 [CC | ] | Veganismus | Veganism | خضرية | 3 |
Q2296872 [CC | ] | Hirschfleisch | Venison | لحم غزال | 3 |
Q13408062 [CC | ] | Bos grunniens | Yak | Domestic yak | قطاس أليف | 3 |
Q455 [CC | ] | Encyclopædia Britannica | Enciclopedia Británica | Encyclopædia Britannica | Encyklopedia Britannica | 3 |
Q33057 [CC | ] | Internationale Standardbuchnummer | ISBN | النظام القياسي الدولي لترقيم الكتب | شماره استاندارد بینالمللی کتاب | 3 |
Q584324 [CC | ] | Serrano-Schinken | Urdaiazpiko ondu | Serrano-Schinken | Pernil serrà | 3 |
Q409179 [CC | ] | Kaliumnitrit | Azotyn potasu | Dusitan draselný | Kaliumnitrit | 3 |
Q193598 [CC | ] | DL-Ascorbinsäure | Kwas askorbinowy | Kyselina askorbová | Ascorbinsäure | 3 |
Q648266 [CC | ] | Wayback Machine | Wayback Machine | 3 |
Q55600440 [CC | ] | No label in de! | 1900 English beer poisoning | تسمم البيرة الإنجليزية 1900 | 2 |
Q4284220 [CC | ] | No label in de! | 1971 Iraq poison grain disaster | كارثة الحبوب السامة في العراق 1971 | 2 |
Q4502745 [CC | ] | Pferdefleischskandal in Europa 2013 | 2013 horse meat scandal | فضيحة لحوم الخيل | 2 |
Q56660674 [CC | ] | No label in de! | 2018 Australian strawberry contamination | تلوث الفراولة الأسترالية 2018 | 2 |
Q4857439 [CC | ] | No label in de! | Abalone | صفيلح | 2 |
Q680142 [CC | ] | erlaubte Tagesdosis | Acceptable daily intake | الجرعة اليومية المقبولة | 2 |
Q132037 [CC | ] | Acesulfam | Acesulfame potassium | أسيسلفام البوتاسيوم | 2 |
Q212936 [CC | ] | Aflatoxine | Aflatoxin | أفلاتوكسين | 2 |
Q17232663 [CC | ] | Heißluftfritteuse | Air fryer | مقلاة هوائية | 2 |
Q63088093 [CC | ] | (E/Z)-Aldicarb | Aldicarb | ألديكارب | 2 |
Q949694 [CC | ] | Amöbenruhr | Amoebiasis | داء الأميبات | 2 |
Q4796457 [CC | ] | No label in de! | Arsenic contamination of groundwater | تلوث المياه الجوفية بالزرنيخ | 2 |
Q182040 [CC | ] | Aspartam | Aspartame | أسبرتام | 2 |
Q803889 [CC | ] | Bain-Marie | Bain-marie | Bany maria | 2 |
Q139576 [CC | ] | Pangasius bocourti | Basa (fish) | بنغاس بوكورتي | 2 |
Q17067753 [CC | ] | Fledertiere als Nahrung | Bat as food | تناول الخفاشيات | 2 |
Q176656 [CC | ] | Beefalo | Beefalo | 2 |
Q4890761 [CC | ] | No label in de! | Benzene in soft drinks | البنزين في المشروبات الغازية | 2 |
Q191700 [CC | ] | Benzoesäure | Benzoic acid | حمض البنزويك | 2 |
Q863394 [CC | ] | Biltong | Biltong | 2 |
Q271980 [CC | ] | Bisphenol A | Bisphenol A | بيسفينول A | 2 |
Q4922798 [CC | ] | Schwärzung | Blackening (cooking) | Penghitaman | 2 |
Q134747 [CC | ] | Seidenspinner | Bombyx mori | دودة القز | 2 |
Q911646 [CC | ] | Salzlake | Brining | 소금물절이 | 2 |
Q4976551 [CC | ] | No label in de! | Browning (partial cooking) | Pencokelatan | 2 |
Q649978 [CC | ] | Buschfleisch | Bushmeat | لحوم الأدغال | 2 |
Q265488 [CC | ] | Campylobacter jejuni | Campylobacter jejuni | عطيفة صائمية | 2 |
Q843389 [CC | ] | Einkochen | Canning | تعليب | 2 |
Q73185 [CC | ] | Karamellisierung | Caramelization | Karamelisasi | 2 |
Q12634268 [CC | ] | Karnismus | Carnism | لاحمية | 2 |
Q201231 [CC | ] | Kasuare | Cassowary | 2 |
Q260568 [CC | ] | Fleisch- und Wurstwaren | Charcuterie | 2 |
Q414915 [CC | ] | Chlorpyrifos | Chlorpyrifos | كلوربيريفوس | 2 |
Q1192868 [CC | ] | Venusmuscheln | Clam | 2 |
Q309465 [CC | ] | Clostridium perfringens | Clostridium perfringens | مطثية حاطمة | 2 |
Q5139962 [CC | ] | No label in de! | Coddling | Kukus rendam | 2 |
Q592197 [CC | ] | Kühlkette | Cold chain | سلسلة تبريد | 2 |
Q1063438 [CC | ] | Pomoxis | Crappie | 2 |
Q43169 [CC | ] | Echte Krokodile | Crocodile | تمساح | 2 |
Q1359898 [CC | ] | Kryptosporidiose | Cryptosporidiosis | داء خفيات الأبواغ | 2 |
Q5194756 [CC | ] | Pökelsalz | Curing salt | Garam sendawa | 2 |
Q10872500 [CC | ] | Kotelett | Cutlet | ضلعة (لحم) | 2 |
Q55076544 [CC | ] | Cyanide | Cyanide | سيانيد | 2 |
Q3008595 [CC | ] | No label in de! | Cyclosporiasis | داء حلقيات الأبواغ | 2 |
Q163648 [CC | ] | DDT | DDT | ثنائي كلورو ثنائي فينيل ثلاثي كلورو الإيثان | 2 |
Q1136912 [CC | ] | Dekokt | Decoction | 달이기 | 2 |
Q339062 [CC | ] | biotische Zersetzung | Decomposition | Putrefacció | 2 |
Q322444 [CC | ] | Ablöschen | Deglazing (cooking) | Pengawakerakan | 2 |
Q423989 [CC | ] | Diethylstilbestrol | Diethylstilbestrol | ثنائي إيثيل ستيلبوستيرول | 2 |
Q1227103 [CC | ] | Dioxin | Dioxin | ديوكسين | 2 |
Q1227160 [CC | ] | Diphyllobothriasis | Diphyllobothriasis | داء العوساء | 2 |
Q826031 [CC | ] | Hundefleisch | Dog meat | لحم الكلب | 2 |
Q5300093 [CC | ] | No label in de! | Double steaming | Pengukusan ganda | 2 |
Q207810 [CC | ] | E-Nummer | E number | رقم إي | 2 |
Q17444380 [CC | ] | Elefantenfleisch | Elephant meat | لحم الفيل | 2 |
Q93208 [CC | ] | Großer Emu | Emu | 2 |
Q1288465 [CC | ] | No label in de! | Environmental impacts of animal agriculture | أثر إنتاج اللحوم على البيئة | 2 |
Q878402 [CC | ] | Escherichia coli O157:H7 | Escherichia coli O157:H7 | إشريكية قولونية O157:H7 | 2 |
Q5403491 [CC | ] | No label in de! | Ethics of eating meat | أخلاقيات أكل اللحوم | 2 |
Q408032 [CC | ] | Ethylendiamintetraessigsäure | Ethylenediaminetetraacetic acid | ثنائي أمين الإيثيلين رباعي حمض الأسيتيك | 2 |
Q516521 [CC | ] | Europäische Behörde für Lebensmittelsicherheit | European Food Safety Authority | الهيئة الأوروبية لسلامة الأغذية | 2 |
Q2140729 [CC | ] | Fasciolopsiasis | Fasciolopsiasis | داء المتوارقات | 2 |
Q6972442 [CC | ] | Fasziolose | Fasciolosis | داء المتورقات | 2 |
Q189567 [CC | ] | Lebensmittelzusatzstoff | Food additive | مضاف غذائي | 2 |
Q204711 [CC | ] | Food and Drug Administration | Food and Drug Administration | إدارة الغذاء والدواء (الولايات المتحدة) | 2 |
Q620663 [CC | ] | Nahrungstabu | Food and drink prohibitions | محظورات الطعام والشراب | 2 |
Q3511075 [CC | ] | Kontaminant | Food contaminant | تلوث الغذاء | 2 |
Q1330911 [CC | ] | Lebensmittelbestrahlung | Food irradiation | تشعيع الأغذية | 2 |
Q5465494 [CC | ] | No label in de! | Food libel laws | قوانين التشهير بالمنتجات الغذائية | 2 |
Q1078414 [CC | ] | Ernährungspolitik | Food politics | سياسات الغذاء | 2 |
Q627371 [CC | ] | Lebensmittelverarbeitung | Food processing | معالجة الأغذية | 2 |
Q2498665 [CC | ] | No label in de! | Food quality | جودة الغذاء | 2 |
Q1229911 [CC | ] | Ernährungssicherung | Food security | أمن غذائي | 2 |
Q272002 [CC | ] | Lebensmittelvergiftung | Foodborne illness | تسمم غذائي | 2 |
Q161210 [CC | ] | Formaldehyd | Formaldehyde | ميثانال | 2 |
Q791790 [CC | ] | Frikassee | Fricassee | فركاس | 2 |
Q751728 [CC | ] | Tiefkühlkost | Frozen food | تجميد الطعام | 2 |
Q326071 [CC | ] | Giardiasis | Giardiasis | داء الجيارديات | 2 |
Q2665559 [CC | ] | No label in de! | Gnathostomiasis | داء الفغميات | 2 |
Q449506 [CC | ] | Ziegenfleisch | Goat meat | لحم الماعز | 2 |
Q18398431 [CC | ] | Grashüpfer | Grasshopper | جندب | 2 |
Q202406 [CC | ] | Schellfisch | Haddock | 2 |
Q46076 [CC | ] | Echte Hasen | Hare | 2 |
Q189621 [CC | ] | Häme | Heme | Hemo | 2 |
Q285029 [CC | ] | Hermetia illucens | Hermetia illucens | ذبابة الجندي الأسود | 2 |
Q1124327 [CC | ] | Pferdefleisch | Horse meat | لحم خيل | 2 |
Q2853058 [CC | ] | Anthropophagie | Human cannibalism | أكل لحوم البشر | 2 |
Q10527266 [CC | ] | No label in de! | Hurdle technology | تكنولوجيا العوائق | 2 |
Q524143 [CC | ] | ISO 22000 | ISO 22000 | أيزو 22000 | 2 |
Q912362 [CC | ] | Massentierhaltung | Intensive animal farming | التربية الكثيفة للحيوانات | 2 |
Q12188785 [CC | ] | No label in de! | International Food Safety Network | الشبكة الدولية لسلامة الغذاء | 2 |
Q312296 [CC | ] | Pangasianodon hypophthalmus | Iridescent shark | 2 |
Q1795395 [CC | ] | Kängurufleisch | Kangaroo meat | لحم الكنغر | 2 |
Q311058 [CC | ] | Scomberomorus cavalla | King mackerel | ملك الماكريل | 2 |
Q123122627 [CC | ] | Schaffleisch | Lamb and mutton | لحم ضأن | 2 |
Q110315 [CC | ] | Bleivergiftung | Lead poisoning | تسمم بالرصاص | 2 |
Q282003 [CC | ] | Lindan | Lindane | لندان | 2 |
Q898489 [CC | ] | Lipolyse | Lipolysis | تحلل الدهن | 2 |
Q15615001 [CC | ] | Fleischkonsum | List of countries by meat consumption | قائمة معدل استهلاك اللحوم حسب كل دولة | 2 |
Q6620574 [CC | ] | No label in de! | List of food contamination incidents | قائمة حوادث تلوث الطعام | 2 |
Q746209 [CC | ] | Listerien | Listeria | لستيريا | 2 |
Q83931 [CC | ] | Wanderheuschrecken | Locust | 2 |
Q10426 [CC | ] | Aufschnitt | Lunch meat | لانشون | 2 |
Q14443 [CC | ] | Gemeine Goldmakrele | Mahi-mahi | ماهي ماهي | 2 |
Q423005 [CC | ] | Malathion | Malathion | مالاثيون | 2 |
Q123478185 [CC | ] | No label in de! | Marlin | 2 |
Q1343997 [CC | ] | Fleischalternative | Meat alternative | بدائل اللحوم | 2 |
Q7699623 [CC | ] | No label in de! | Meat tenderness | طراوة اللحم | 2 |
Q3807565 [CC | ] | Hackbraten | Meatloaf | 2 |
Q212553 [CC | ] | Melamin | Melamine | ميلامين | 2 |
Q2634785 [CC | ] | No label in de! | Mercury in fish | زئبق في أسماك | 2 |
Q127956 [CC | ] | Mikrowellenherd | Microwave oven | Forn microones | 2 |
Q338857 [CC | ] | Minamata-Krankheit | Minamata disease | داء ميناماتا | 2 |
Q179678 [CC | ] | Mononatriumglutamat | Monosodium glutamate | غلوتامات أحادية الصوديوم | 2 |
Q13042834 [CC | ] | Muschel | Mussel | 2 |
Q422449 [CC | ] | Mykotoxin | Mycotoxin | السموم الفطرية | 2 |
Q664 [CC | ] | Neuseeland | New Zealand | نيوزيلندا | 2 |
Q1142751 [CC | ] | Norovirus | Norovirus | نوروفيروس | 2 |
Q49 [CC | ] | Nordamerika | North America | Nordamerika | 2 |
Q11680670 [CC | ] | Bio-Siegel | Organic certification | Bio-Siegel | 2 |
Q629 [CC | ] | Sauerstoff | Oxygen | Sauerstoff | 2 |
Q1195079 [CC | ] | Cololabis saira | Pacific saury | صوري المحيط الهادئ | 2 |
Q2528129 [CC | ] | No label in de! | Paragonimiasis | داء جانبية المناسل | 2 |
Q1601794 [CC | ] | Parasitose | Parasitic disease | مرض طفيلي | 2 |
Q2915299 [CC | ] | Ankochen | Parboiling | Pratanak | 2 |
Q21006887 [CC | ] | Parts per million | Parts per million | Partes por millón | 2 |
Q1072850 [CC | ] | No label in de! | Pascalization | حفظ الغذاء بتقنية الضغط العالي | 2 |
Q170065 [CC | ] | Krankheitserreger | Pathogen | Patogeno | 2 |
Q3200265 [CC | ] | Hacksteak | Patty | قرص (طعام) | 2 |
Q600262 [CC | ] | Flussbarsch | Perch | 2 |
Q131656 [CC | ] | Pestizid | Pesticide | مبيد آفات | 2 |
Q210430 [CC | ] | Phospholipase | Phospholipase | فوسفوليباز | 2 |
Q1992236 [CC | ] | Enterobiasis | Pinworm infection | داء السرميات | 2 |
Q7201457 [CC | ] | Pflanzenbasierte Ernährung | Plant-based diet | نظام غذائي نباتي | 2 |
Q40867 [CC | ] | Gift | Poison | سم | 2 |
Q58734 [CC | ] | Umweltverschmutzung | Pollution | تلوث | 2 |
Q25220772 [CC | ] | Psychologie des Fleischessens | Psychology of eating meat | سيكولوجية تناول اللحوم | 2 |
Q28415526 [CC | ] | Rattenfleisch | Rat meat | لحم الجرذ | 2 |
Q3243069 [CC | ] | Rotes Fleisch | Red meat | لحوم حمراء | 2 |
Q1971485 [CC | ] | Reduzieren | Reduction (cooking) | Penyusutan (memasak) | 2 |
Q747713 [CC | ] | Kühlung | Refrigeration | Refrigeració | 2 |
Q19171 [CC | ] | Nandus | Rhea (bird) | 2 |
Q164778 [CC | ] | Rotavirus | Rotavirus | فيروس عجلي | 2 |
Q192164 [CC | ] | Wiederkäuer | Ruminant | مجترات | 2 |
Q191381 [CC | ] | Saccharin | Saccharin | سكارين | 2 |
Q188655 [CC | ] | Salami | Salami | 2 |
Q150839 [CC | ] | Salmonellen | Salmonella | سلمونيلا | 2 |
Q282910 [CC | ] | No label in de! | Salt-cured meat | اللحوم المملحة | 2 |
Q7487285 [CC | ] | No label in de! | Shallow frying | Goreng dangkal | 2 |
Q23905700 [CC | ] | Haifisch (Lebensmittel) | Shark meat | لحم القرش | 2 |
Q332133 [CC | ] | Abschrecken (Kochen) | Shocking (cooking) | Pengejutan (memasak) | 2 |
Q240164 [CC | ] | Simmern | Simmering | Pengunyaian | 2 |
Q642345 [CC | ] | Schongarer | Slow cooker | Olla de cocció lenta | 2 |
Q7546501 [CC | ] | No label in de! | Smothering (food) | Penyelimutan | 2 |
Q2102 [CC | ] | Schlange | Snake | 2 |
Q423971 [CC | ] | Natriumbenzoat | Sodium benzoate | بنزوات الصوديوم | 2 |
Q245280 [CC | ] | Sorbit | Sorbitol | سوربيتول | 2 |
Q7581884 [CC | ] | Taubenfleisch | Squab | زغلول | 2 |
Q1328899 [CC | ] | Normungsorganisation | Standards organization | منظمة المعايير | 2 |
Q410209 [CC | ] | Sucralose | Sucralose | سكرالوز | 2 |
Q626292 [CC | ] | Süßstoff | Sugar substitute | بديل السكر | 2 |
Q7634989 [CC | ] | No label in de! | Sugaring | 당절이 | 2 |
Q569426 [CC | ] | Anschwitzen | Sweating (cooking) | Pemeluhan | 2 |
Q2061181 [CC | ] | Spanisches Ölsyndrom | Toxic oil syndrome | متلازمة التسمم بالنفط | 2 |
Q184651 [CC | ] | Toxin | Toxin | ذيفان | 2 |
Q154878 [CC | ] | Toxoplasmose | Toxoplasmosis | داء المقوسات | 2 |
Q495146 [CC | ] | Trichinellose | Trichinosis | داء الشعرينات | 2 |
Q2264130 [CC | ] | Trichuriasis | Trichuriasis | داء المسلكات | 2 |
Q43 [CC | ] | Türkei | Turkey | 2 |
Q652555 [CC | ] | ungesättigte Fette | Unsaturated fat | دهن غير مشبع | 2 |
Q199678 [CC | ] | Vitamin C | Vitamin C | Vitamina C | 2 |
Q1462862 [CC | ] | Glasaugenbarsch | Walleye | 2 |
Q3315904 [CC | ] | No label in de! | White meat | لحوم بيضاء | 2 |
Q58697 [CC | ] | Wildschwein | Wild boar | 2 |
Q2095 [CC | ] | Nahrung | Alimento | Mat | 2 |
Q133948 [CC | ] | Antioxidans | Antioxidante | Antioxidans | 2 |
Q611299 [CC | ] | Art-and-Architecture-Thesaurus | Art & Architecture Thesaurus | 2 |
Q199804 [CC | ] | chronisch obstruktive Lungenerkrankung | Enfermedad pulmonar obstructiva crónica | Chronisch obstruktive Lungenerkrankung | 2 |
Q8047 [CC | ] | Enzym | Enzima | إنزيم | 2 |
Q2165047 [CC | ] | No label in de! | Jamón de España | 하몬 | 2 |
Q40936 [CC | ] | pH-Wert | PH | PH-Wert | 2 |
Q4027534 [CC | ] | Saccharose | Sacarosa | Saccharose | 2 |
Q214403 [CC | ] | Sole | Salmuera | Salmorra | 2 |
Q2013 [CC | ] | Wikidata | Wikidata | 2 |
Q161249 [CC | ] | Milchsäure | Ácido láctico | Milchsäure | 2 |
Q804539 [CC | ] | Bakterizid | Bakterizida | Bakterizid | 2 |
Q201240 [CC | ] | Raufußhühner | Grouse | طيهوج | 2 |
Q7360490 [CC | ] | Jakobsmuscheln (Küche) | Scallop | مشطية | 2 |
Q2464040 [CC | ] | Teilzeitvegetarismus | Semi-vegetarianism | شبه نباتيين | 2 |
Q46 [CC | ] | Europa | أوروبا | Evropa | 2 |
Q11358 [CC | ] | Kohlenhydrate | سكريات | Kohlenhydrate | 2 |
Q283 [CC | ] | Wasser | ماء | Vann | 2 |
Q6631525 [CC | ] | Lebensmitteltechnologie | هندسة غذائية | Lebensmitteltechnologie | 2 |
Q25670 [CC | ] | Digital Object Identifier | DOI (identyfikator cyfrowy) | DOI | 2 |
Q163214 [CC | ] | Diffusion | Dyfuzja | Diffusion | 2 |
Q211891 [CC | ] | Salpetrige Säure | Kwas azotawy | Salpetrige Säure | 2 |
Q1778821 [CC | ] | Kochkunst | Culinária | 요리 | 2 |
Q41760 [CC | ] | Fermentation | 발효 | Fermentasi | 2 |
Q20074315 [CC | ] | Kochen | 삶기 | Perebusan | 2 |
Q1417461 [CC | ] | Vakuumgaren | 수비드 | Cocció al buit | 2 |
Q117864884 [CC | ] | No label in de! | 중탕 | Pengetiman | 2 |
Q461 [CC | ] | Internet Archive | Internet Archive | 2 |
Q131276 [CC | ] | Internationale Standardnummer für fortlaufende Sammelwerke | Internationale Standardnummer für fortlaufende Sammelwerke | ISSN | 2 |
Q37828 [CC | ] | Kühlschrank | Kulkas | Kjøleskap | 2 |
Q4554978 [CC | ] | No label in de! | 1858 Bradford sweets poisoning | 1 |
Q153833 [CC | ] | Glykolwein-Skandal | 1985 Austrian diethylene glycol wine scandal | 1 |
Q4591334 [CC | ] | No label in de! | 1996 Odwalla E. coli outbreak | 1 |
Q4606725 [CC | ] | No label in de! | 2006 North American E. coli O157:H7 outbreaks | 1 |
Q4610706 [CC | ] | No label in de! | 2008 Canada listeriosis outbreak | 1 |
Q1048129 [CC | ] | Chinesischer Milchskandal | 2008 Chinese milk scandal | 1 |
Q11865037 [CC | ] | No label in de! | 2008 Irish pork crisis | 1 |
Q4612175 [CC | ] | No label in de! | 2008 United States salmonellosis outbreak | 1 |
Q327056 [CC | ] | HUS-Epidemie 2011 | 2011 Germany E. coli O104:H4 outbreak | 1 |
Q4622783 [CC | ] | No label in de! | 2011 United States listeriosis outbreak | 1 |
Q55389309 [CC | ] | No label in de! | 2017–2018 South African listeriosis outbreak | 1 |
Q223066 [CC | ] | 3-Chlor-1,2-propandiol | 3-MCPD | 1 |
Q229982 [CC | ] | 4-Hydroxynonenal | 4-Hydroxynonenal | 1 |
Q342939 [CC | ] | Acrylamid | Acrylamide | 1 |
Q1658591 [CC | ] | Verfälschungsmittel | Adulterant | 1 |
Q133641 [CC | ] | Zeitalter der Entdeckungen | Age of Discovery | 1 |
Q48968939 [CC | ] | No label in de! | Aging (food) | 1 |
Q8409 [CC | ] | Alexander der Große | Alexander the Great | 1 |
Q17011993 [CC | ] | Krokodilfleisch | Alligator meat | 1 |
Q122181742 [CC | ] | Lama pacos | Alpaca | 1 |
Q4589261 [CC | ] | Anchovis | Anchovies as food | 1 |
Q4282505 [CC | ] | Schlachtung | Animal slaughter | 1 |
Q19892002 [CC | ] | Ameiseneier | Ant eggs | 1 |
Q17004082 [CC | ] | Antibiotika in der Viehwirtschaft | Antibiotic use in livestock | 1 |
Q89 [CC | ] | Apfel | Apple | 1 |
Q105560282 [CC | ] | Arachnophagie | Arachnophagy | 1 |
Q17013309 [CC | ] | No label in de! | Artificial marbling | 1 |
Q4117859 [CC | ] | No label in de! | Aspartame controversy | 1 |
Q837480 [CC | ] | Aspik | Aspic | 1 |
Q116986986 [CC | ] | No label in de! | Australian meat substitution scandal | 1 |
Q2425803 [CC | ] | Arrosieren | Basting (cooking) | 1 |
Q2961398 [CC | ] | Bärenjagd | Bear hunting | 1 |
Q4879756 [CC | ] | No label in de! | Beef hormone controversy | 1 |
Q1558649 [CC | ] | No label in de! | Beef tongue | 1 |
Q337104 [CC | ] | Belger | Belgae | 1 |
Q672803 [CC | ] | Historische Bibliothek | Bibliotheca historica | 1 |
Q14058896 [CC | ] | No label in de! | Bihar school meal poisoning incident | 1 |
Q4915218 [CC | ] | No label in de! | Biopreservation | 1 |
Q625134 [CC | ] | Borsippa | Borsippa | 1 |
Q125946504 [CC | ] | No label in de! | Branch house (building) | 1 |
Q23808610 [CC | ] | Büffelfleisch | Buffalo meat | 1 |
Q3946 [CC | ] | Kantabrien | Cantabria | 1 |
Q594676 [CC | ] | Kapaun | Capon | 1 |
Q5046806 [CC | ] | No label in de! | Carryover cooking | 1 |
Q60788553 [CC | ] | No label in de! | Case-ready meat | 1 |
Q18226 [CC | ] | Katzenfleisch | Cat meat | 1 |
Q23012379 [CC | ] | Sellerieknolle | Celery | 1 |
Q2968827 [CC | ] | Centre for Food Safety | Centre for Food Safety | 1 |
Q1589650 [CC | ] | No label in de! | Ceretani | 1 |
Q1057953 [CC | ] | Ceviche | Ceviche | 1 |
Q17007413 [CC | ] | No label in de! | Charbroiler | 1 |
Q196 [CC | ] | Kirsche | Cherry | 1 |
Q47596 [CC | ] | Chicago Tribune | Chicago Tribune | 1 |
Q160483 [CC | ] | Chios | Chios | 1 |
Q188906 [CC | ] | Käferschnecken | Chiton | 1 |
Q23374 [CC | ] | Chorizo | Chorizo | 1 |
Q1947892 [CC | ] | Zikaden | Cicada | 1 |
Q26736 [CC | ] | Gewürznelke | Clove | 1 |
Q5139927 [CC | ] | No label in de! | Cod as food | 1 |
Q5159627 [CC | ] | Konfekt | Confectionery | 1 |
Q1125320 [CC | ] | Confit | Confit | 1 |
Q1957782 [CC | ] | Consumer Reports | Consumer Reports | 1 |
Q455680 [CC | ] | CA-Lager | Controlled atmosphere | 1 |
Q618739 [CC | ] | Maissirup | Corn syrup | 1 |
Q1885918 [CC | ] | Maisspindel | Corncob | 1 |
Q5180246 [CC | ] | Krebsfleisch | Crab meat | 1 |
Q1790289 [CC | ] | Krustentiere | Crayfish as food | 1 |
Q5183387 [CC | ] | No label in de! | Creaming (food) | 1 |
Q34374 [CC | ] | Kreta | Crete | 1 |
Q49989 [CC | ] | Creutzfeldt-Jakob-Krankheit | Creutzfeldt–Jakob disease | 1 |
Q3776776 [CC | ] | No label in de! | Cricket (insect) | 1 |
Q25323829 [CC | ] | No label in de! | Cricket flour | 1 |
Q311419 [CC | ] | Cronobacter | Cronobacter | 1 |
Q5194698 [CC | ] | geräucherter Fisch | Cured fish | 1 |
Q111914101 [CC | ] | No label in de! | Curing (vegetable preservation) | 1 |
Q15850295 [CC | ] | Teilstücke des Schweinefleischs | Cut of pork | 1 |
Q177323 [CC | ] | Entwicklungsland | Developing country | 1 |
Q2982677 [CC | ] | No label in de! | Devon colic | 1 |
Q423992 [CC | ] | Dieldrin | Dieldrin | 1 |
Q12136 [CC | ] | Krankheit | Disease | 1 |
Q19707 [CC | ] | Hausesel | Donkey | 1 |
Q1753272 [CC | ] | Trockenfleisch | Dried meat | 1 |
Q542042 [CC | ] | Entenfleisch | Duck as food | 1 |
Q5313587 [CC | ] | No label in de! | Dum pukht | 1 |
Q5347044 [CC | ] | Aal | Eel as food | 1 |
Q550061 [CC | ] | No label in de! | Endothelial dysfunction | 1 |
Q519796 [CC | ] | Enterovirus | Enterovirus | 1 |
Q2692326 [CC | ] | Entomophagie beim Menschen | Entomophagy in humans | 1 |
Q947971 [CC | ] | Entrecôte | Entrecôte | 1 |
Q310454 [CC | ] | Escherichia coli O104:H4 | Escherichia coli O104:H4 | 1 |
Q7211121 [CC | ] | No label in de! | Esing Bakery incident | 1 |
Q115 [CC | ] | Äthiopien | Ethiopia | 1 |
Q649967 [CC | ] | Futterverwertung | Feed conversion ratio | 1 |
Q104902322 [CC | ] | No label in de! | Fermented meat | 1 |
Q6501106 [CC | ] | Einmannpackung | Field ration | 1 |
Q289005 [CC | ] | Filet | Fillet (cut) | 1 |
Q545985 [CC | ] | Fischsauce | Fish sauce | 1 |
Q2583254 [CC | ] | Flexitarismus | Flexitarianism | 1 |
Q66684839 [CC | ] | No label in de! | Food Information and Control Agency | 1 |
Q2741994 [CC | ] | No label in de! | Food Standards Agency | 1 |
Q5465497 [CC | ] | No label in de! | Food marketing | 1 |
Q19484042 [CC | ] | No label in de! | Food safety in Australia | 1 |
Q11871383 [CC | ] | No label in de! | Food safety incidents in China | 1 |
Q4622557 [CC | ] | No label in de! | Food safety incidents in Taiwan | 1 |
Q5465528 [CC | ] | No label in de! | Food spoilage | 1 |
Q3364042 [CC | ] | No label in de! | Fort Macon State Park | 1 |
Q142 [CC | ] | Frankreich | France | 1 |
Q5500023 [CC | ] | Free Radical Biology and Medicine | Free Radical Biology and Medicine | 1 |
Q1258910 [CC | ] | Frosch | Frog legs | 1 |
Q74048276 [CC | ] | Obstkonserve | Fruit preserves | 1 |
Q950470 [CC | ] | Garum | Garum | 1 |
Q273854 [CC | ] | Gallier | Gauls | 1 |
Q394222 [CC | ] | gentechnisch verändertes Lebensmittel | Genetically modified food | 1 |
Q311788 [CC | ] | Gonimbrasia belina | Gonimbrasia belina | 1 |
Q122723474 [CC | ] | No label in de! | Goose as food | 1 |
Q5629537 [CC | ] | No label in de! | HGH controversies | 1 |
Q157661 [CC | ] | Hepatitis A | Hepatitis A | 1 |
Q326643 [CC | ] | Hepatitis E | Hepatitis E | 1 |
Q17077995 [CC | ] | No label in de! | Herring as food | 1 |
Q2758348 [CC | ] | No label in de! | Heterocyclic amine | 1 |
Q142788 [CC | ] | Hickory | Hickory | 1 |
Q11422173 [CC | ] | High Fructose Corn Syrup | High-fructose corn syrup | 1 |
Q10987 [CC | ] | Honig | Honey | 1 |
Q5910832 [CC | ] | No label in de! | Hot salt frying | 1 |
Q180600 [CC | ] | Luftfeuchtigkeit | Humidity | 1 |
Q4993325 [CC | ] | No label in de! | ICA meat repackaging controversy | 1 |
Q5994400 [CC | ] | No label in de! | Iguana meat | 1 |
Q6025105 [CC | ] | No label in de! | Indirect grilling | 1 |
Q38117921 [CC | ] | Speiseinsekt | Insects as food | 1 |
Q3152021 [CC | ] | Institut de l'information scientifique et technique | Institut de l'information scientifique et technique | 1 |
Q6039373 [CC | ] | No label in de! | Institute for Food Safety and Health | 1 |
Q552168 [CC | ] | Internationale Agentur für Krebsforschung | International Agency for Research on Cancer | 1 |
Q475510 [CC | ] | Darmparasitose | Intestinal parasite infection | 1 |
Q1072897 [CC | ] | Jerky | Jerky | 1 |
Q2974872 [CC | ] | Pfeffer (Gericht) | Jugging | 1 |
Q6305202 [CC | ] | Saftgewinnung | Juicing | 1 |
Q3940165 [CC | ] | Niere | Kidney (food) | 1 |
Q72827 [CC | ] | Schmalz | Lard | 1 |
Q29858 [CC | ] | Lerchen | Lark | 1 |
Q599162 [CC | ] | Ménagier de Paris | Le Ménagier de Paris | 1 |
Q1016 [CC | ] | Libyen | Libya | 1 |
Q17097513 [CC | ] | No label in de! | List of beef dishes | 1 |
Q17086804 [CC | ] | No label in de! | List of chicken dishes | 1 |
Q18348568 [CC | ] | No label in de! | List of cooking appliances | 1 |
Q3451717 [CC | ] | No label in de! | List of cooking techniques | 1 |
Q48790119 [CC | ] | No label in de! | List of cooking vessels | 1 |
Q120134664 [CC | ] | Liste der Länder nach Fleischproduktion | List of countries by meat production | 1 |
Q17097831 [CC | ] | No label in de! | List of dried foods | 1 |
Q17097933 [CC | ] | No label in de! | List of fish dishes | 1 |
Q621125 [CC | ] | Liste von Lebensmittelzusatzstoffen | List of food additives | 1 |
Q5465491 [CC | ] | No label in de! | List of food labeling regulations | 1 |
Q6620582 [CC | ] | No label in de! | List of food safety organisations | 1 |
Q6620584 [CC | ] | No label in de! | List of foodborne illness outbreaks | 1 |
Q6620585 [CC | ] | No label in de! | List of foodborne illness outbreaks by death toll | 1 |
Q6620586 [CC | ] | No label in de! | List of foodborne illness outbreaks in the United States | 1 |
Q25036573 [CC | ] | No label in de! | List of goat dishes | 1 |
Q30716460 [CC | ] | No label in de! | List of ham dishes | 1 |
Q17093200 [CC | ] | No label in de! | List of lamb dishes | 1 |
Q39086546 [CC | ] | No label in de! | List of meat dishes | 1 |
Q17082218 [CC | ] | No label in de! | List of meat substitutes | 1 |
Q39087493 [CC | ] | No label in de! | List of meatball dishes | 1 |
Q17098837 [CC | ] | No label in de! | List of pork dishes | 1 |
Q17099031 [CC | ] | No label in de! | List of sausage dishes | 1 |
Q17099070 [CC | ] | No label in de! | List of seafood dishes | 1 |
Q17067517 [CC | ] | No label in de! | List of smoked foods | 1 |
Q18349515 [CC | ] | No label in de! | List of steak dishes | 1 |
Q25036572 [CC | ] | No label in de! | List of veal dishes | 1 |
Q6724433 [CC | ] | No label in de! | Mackerel as food | 1 |
Q42292 [CC | ] | Ahorne | Maple | 1 |
Q402563 [CC | ] | Ahornsirup | Maple syrup | 1 |
Q1902254 [CC | ] | Marmorierung | Marbled meat | 1 |
Q117841 [CC | ] | Marcus Gavius Apicius | Marcus Gavius Apicius | 1 |
Q225965 [CC | ] | Mehlkäfer | Mealworm | 1 |
Q125958149 [CC | ] | No label in de! | Meat broker | 1 |
Q33691 [CC | ] | Rückensteak | Meat chop | 1 |
Q25037909 [CC | ] | No label in de! | Meat cutter | 1 |
Q125924413 [CC | ] | No label in de! | Meat diaper | 1 |
Q1365347 [CC | ] | Fleischextrakt | Meat extract | 1 |
Q5647973 [CC | ] | Abhängen | Meat hanging | 1 |
Q16643467 [CC | ] | Fleischwirtschaft | Meat industry | 1 |
Q125958192 [CC | ] | No label in de! | Meat jobber | 1 |
Q38588053 [CC | ] | No label in de! | Meat science | 1 |
Q125924418 [CC | ] | No label in de! | Meat water holding capacity | 1 |
Q10886 [CC | ] | Esskultur des Mittelalters | Medieval cuisine | 1 |
Q3315767 [CC | ] | No label in de! | Mesquite | 1 |
Q421055 [CC | ] | Methamidophos | Methamidophos | 1 |
Q6826618 [CC | ] | No label in de! | Mezcal worm | 1 |
Q482905 [CC | ] | MFDS | Ministry of Food and Drug Safety | 1 |
Q1815645 [CC | ] | Modified Atmosphere Packaging | Modified atmosphere | 1 |
Q415766 [CC | ] | Modifizierte Stärke | Modified starch | 1 |
Q30682876 [CC | ] | No label in de! | Monkey meat | 1 |
Q11539931 [CC | ] | No label in de! | Morinaga Milk arsenic poisoning incident | 1 |
Q18758203 [CC | ] | No label in de! | Mozambique funeral beer poisoning | 1 |
Q6948885 [CC | ] | No label in de! | Mystery meat | 1 |
Q3342221 [CC | ] | N-Nitrosamide | N-Nitrosamides | 1 |
Q671510 [CC | ] | National Public Radio | NPR | 1 |
Q78994 [CC | ] | Napoleonische Kriege | Napoleonic Wars | 1 |
Q1693598 [CC | ] | Nasopharynxkarzinom | Nasopharyngeal carcinoma | 1 |
Q4508 [CC | ] | Seestreitkräfte | Navy | 1 |
Q39637 [CC | ] | Nicolas Appert | Nicolas Appert | 1 |
Q57712202 [CC | ] | Nitrosogruppe | Nitroso | 1 |
Q9050270 [CC | ] | No label in de! | Nitrosylation | 1 |
Q416769 [CC | ] | Nonylphenol | Nonylphenol | 1 |
Q15878 [CC | ] | Normandie | Normandy | 1 |
Q1454 [CC | ] | North Carolina | North Carolina | 1 |
Q1531970 [CC | ] | Nährwertkennzeichnung | Nutrition facts label | 1 |
Q17118835 [CC | ] | Pulpo | Octopus as food | 1 |
Q28969688 [CC | ] | Operation Carne Fraca | Operation Weak Meat | 1 |
Q1479333 [CC | ] | Hoplostethus atlanticus | Orange roughy | 1 |
Q643555 [CC | ] | Osmolarität | Osmotic concentration | 1 |
Q193135 [CC | ] | osmotischer Druck | Osmotic pressure | 1 |
Q2576337 [CC | ] | Strauße | Ostrich | 1 |
Q2920305 [CC | ] | No label in de! | Outdoor cooking | 1 |
Q1497296 [CC | ] | Grundzubereitungsart | Outline of food preparation | 1 |
Q28924716 [CC | ] | No label in de! | Pangolin trade | 1 |
Q445560 [CC | ] | Pierre Belon | Pierre Belon | 1 |
Q1633051 [CC | ] | Pink Slime | Pink slime | 1 |
Q907924 [CC | ] | Prärie-Indianer | Plains Indians | 1 |
Q12372598 [CC | ] | Pflaumen | Plum | 1 |
Q30969566 [CC | ] | No label in de! | Pollotarianism | 1 |
Q131169 [CC | ] | Polybios | Polybius | 1 |
Q407212 [CC | ] | polycyclische aromatische Kohlenwasserstoffe | Polycyclic aromatic hydrocarbon | 1 |
Q966824 [CC | ] | No label in de! | Potjevleesch | 1 |
Q3660407 [CC | ] | Dosenfleisch | Potted meat | 1 |
Q11756 [CC | ] | Urgeschichte | Prehistory | 1 |
Q7241722 [CC | ] | No label in de! | Pressure frying | 1 |
Q23044244 [CC | ] | Fleisch und Wurstware | Processed meat | 1 |
Q21296145 [CC | ] | No label in de! | Protein (nutrient) | 1 |
Q1029367 [CC | ] | Pure Food and Drug Act | Pure Food and Drug Act | 1 |
Q636056 [CC | ] | Püree | Purée | 1 |
Q816704 [CC | ] | Pastete | Pâté | 1 |
Q6072584 [CC | ] | Wachteln | Quail | 1 |
Q7268510 [CC | ] | Wachtelfleisch | Quail as food | 1 |
Q7268716 [CC | ] | No label in de! | Quality Assurance International | 1 |
Q7296903 [CC | ] | Rohfleisch | Raw meat | 1 |
Q428148 [CC | ] | Regulierung | Regulation | 1 |
Q4555451 [CC | ] | Rhynchophorus | Rhynchophorus | 1 |
Q7339603 [CC | ] | No label in de! | Roadkill cuisine | 1 |
Q122069 [CC | ] | Reh | Roe deer | 1 |
Q19814 [CC | ] | Romanisch | Romance languages | 1 |
Q7387072 [CC | ] | No label in de! | S-Nitrosothiol | 1 |
Q7405484 [CC | ] | Lachs | Salmon as food | 1 |
Q7406005 [CC | ] | No label in de! | Salt pork | 1 |
Q3194888 [CC | ] | Salume | Salumi | 1 |
Q7423795 [CC | ] | No label in de! | Sardines as food | 1 |
Q7427593 [CC | ] | No label in de! | Sausage making | 1 |
Q816713 [CC | ] | Holzspan | Sawdust | 1 |
Q1311395 [CC | ] | Kammmuscheln | Scallop | 1 |
Q1934690 [CC | ] | Trepang | Sea cucumbers as food | 1 |
Q18204661 [CC | ] | Robbenfleisch | Seal meat | 1 |
Q1689021 [CC | ] | Mindesthaltbarkeitsdatum | Shelf life | 1 |
Q6501235 [CC | ] | Schalentier | Shellfish | 1 |
Q384821 [CC | ] | Muschelvergiftung | Shellfish poisoning | 1 |
Q1194601 [CC | ] | Shortening | Shortening | 1 |
Q7504001 [CC | ] | Garnele | Shrimp and prawn as food | 1 |
Q1442496 [CC | ] | Räucherkammer | Smokehouse | 1 |
Q3230686 [CC | ] | Schnecke | Snails as food | 1 |
Q146505 [CC | ] | Lösungsmittel | Solvent | 1 |
Q4993312 [CC | ] | No label in de! | Souring | 1 |
Q29 [CC | ] | Spanien | Spain | 1 |
Q8191325 [CC | ] | No label in de! | Spanish Agency for Food Safety and Nutrition | 1 |
Q45936 [CC | ] | Strabon | Strabo | 1 |
Q901018 [CC | ] | Sudan I | Sudan I | 1 |
Q7644787 [CC | ] | No label in de! | Supreme (cookery) | 1 |
Q15526664 [CC | ] | Swill milk scandal | Swill milk scandal | 1 |
Q7783036 [CC | ] | Vacuum cooking | Thermal cooking | 1 |
Q134932 [CC | ] | Tipi | Tipi | 1 |
Q1345113 [CC | ] | Toxocariasis | Toxocariasis | 1 |
Q243465 [CC | ] | Trans-Fettsäuren | Trans fat | 1 |
Q6146274 [CC | ] | Thunnini | Tuna | 1 |
Q4200953 [CC | ] | Truthahnfleisch | Turkey meat | 1 |
Q2300995 [CC | ] | Tyndallisation | Tyndallization | 1 |
Q85812092 [CC | ] | No label in de! | United Kingdom BSE outbreak | 1 |
Q536149 [CC | ] | Lebensmittel-Kennzeichnungsverordnung | United Kingdom food information regulations | 1 |
Q682829 [CC | ] | Vakuumverpackung | Vacuum packing | 1 |
Q191851 [CC | ] | Vase | Vase | 1 |
Q213678 [CC | ] | Vatikanische Apostolische Bibliothek | Vatican Library | 1 |
Q160821 [CC | ] | Vibrio cholerae | Vibrio cholerae | 1 |
Q141180 [CC | ] | Vitamin E | Vitamin E | 1 |
Q7969608 [CC | ] | No label in de! | Warmed-over flavor | 1 |
Q11549294 [CC | ] | No label in de! | Water fluoridation controversy | 1 |
Q473195 [CC | ] | Wasserpotential | Water potential | 1 |
Q5653150 [CC | ] | Walfleisch | Whale meat | 1 |
Q8029925 [CC | ] | No label in de! | Wolf hunting | 1 |
Q642855 [CC | ] | Eigentliche Schnepfen | Woodcock | 1 |
Q7817 [CC | ] | Weltgesundheitsorganisation | World Health Organization | 1 |
Q393179 [CC | ] | Żubroń | Żubroń | 1 |
Q1621080 [CC | ] | Olive | Aceituna | 1 |
Q1160945 [CC | ] | BBC News | BBC News | 1 |
Q2428509 [CC | ] | Bacalhau | Bacalao en salazón | 1 |
Q3687258 [CC | ] | konservierte Lebensmittel | Conserva | 1 |
Q118455746 [CC | ] | Normdatei | Control de autoridades | 1 |
Q130768 [CC | ] | Rauch | Humo | 1 |
Q2471959 [CC | ] | No label in de! | Mojama | 1 |
Q1786087 [CC | ] | Oxidation | Oxidación | 1 |
Q49088 [CC | ] | Columbia University | Universidad de Columbia | 1 |
Q25322 [CC | ] | Arktis | Ártico | 1 |
Q1495874 [CC | ] | Gatz | Gatz | 1 |
Q18560070 [CC | ] | No label in de! | Hestebete | 1 |
Q764 [CC | ] | Pilze | Onddo | 1 |
Q7868 [CC | ] | Zelle | Zelula | 1 |
Q190093 [CC | ] | Seeohren | Abalone | 1 |
Q530397 [CC | ] | Echte Alligatoren | Alligator | 1 |
Q81564 [CC | ] | Alpaka | Alpaca | 1 |
Q192662 [CC | ] | Sardellen | Anchovy | 1 |
Q28425 [CC | ] | Fledertiere | Bat | 1 |
Q11788 [CC | ] | Bären | Bear | 1 |
Q44595 [CC | ] | Kannibalismus | Cannibalism | 1 |
Q146 [CC | ] | Hauskatze | Cat | 1 |
Q130778 [CC | ] | Singzikaden | Cicada | 1 |
Q208028 [CC | ] | Dorsche | Cod | 1 |
Q40802 [CC | ] | Krabben | Crab | 1 |
Q1211742 [CC | ] | Krebs | Crayfish | 1 |
Q47328 [CC | ] | Echte Grillen | Cricket (insect) | 1 |
Q2535664 [CC | ] | Krokodile | Crocodile | 1 |
Q144 [CC | ] | Hund | Dog | 1 |
Q3736439 [CC | ] | Enten | Duck | 1 |
Q128685 [CC | ] | Aalartige | Eel | 1 |
Q7378 [CC | ] | Elefant | Elephant | 1 |
Q1046284 [CC | ] | Entomophagie | Entomophagy | 1 |
Q3116510 [CC | ] | Frosch | Frog | 1 |
Q16529344 [CC | ] | Gans | Goose | 1 |
Q83902 [CC | ] | Kurzfühlerschrecken | Grasshopper | 1 |
Q6663 [CC | ] | Burger | Hamburger | 1 |
Q3127419 [CC | ] | Hering | Herring | 1 |
Q726 [CC | ] | Hauspferd | Horse | 1 |
Q5070208 [CC | ] | Echte Kängurus | Kangaroo | 1 |
Q8064278 [CC | ] | Makrele | Mackerel | 1 |
Q1367 [CC | ] | Affe | Monkey | 1 |
Q611843 [CC | ] | Oktopus | Octopus | 1 |
Q17592 [CC | ] | Afrikanischer Strauß | Ostrich | 1 |
Q214169 [CC | ] | Fasan | Pheasant | 1 |
Q30263 [CC | ] | Robben | Pinniped | 1 |
Q5123445 [CC | ] | Köhler (Fisch) | Pollock | 1 |
Q2796766 [CC | ] | Lachse | Salmon | 1 |
Q5141254 [CC | ] | Sardine | Sardine | 1 |
Q7372 [CC | ] | Hai | Shark | 1 |
Q2346039 [CC | ] | Thunfische | Tuna | 1 |
Q42710 [CC | ] | Wasserbüffel | Water buffalo | 1 |
Q1865281 [CC | ] | Wal | Whale | 1 |
Q18498 [CC | ] | Wolf | Wolf | 1 |
Q913986 [CC | ] | Geflügelklein | أحشاء الطير | 1 |
Q30961 [CC | ] | Speerfische | أسماك مرلينية | 1 |
Q424676 [CC | ] | Alitam | أليتام (سكريات) | 1 |
Q36415 [CC | ] | Gänsebraten | أوزة مشوية | 1 |
Q661953 [CC | ] | Dekantieren | إبانة | 1 |
Q15121266 [CC | ] | Nährstoffanreicherung | إغناء الأغذية | 1 |
Q192270 [CC | ] | Konsum | استهلاك | 1 |
Q5572305 [CC | ] | Glucin | الجلوسين | 1 |
Q1345445 [CC | ] | Entschleunigung | الحركة البطيئة | 1 |
Q11637991 [CC | ] | No label in de! | المنظمة الوطنية لبحوث الزراعة والأغذية | 1 |
Q17115978 [CC | ] | Ei-Ersatz | بدائل البيض | 1 |
Q1778124 [CC | ] | Kochsalzersatz | بدائل الملح | 1 |
Q1626970 [CC | ] | Milchersatz | بديل حليب | 1 |
Q8054 [CC | ] | Protein | بروتين | 1 |
Q21132 [CC | ] | Miesmuscheln | بلح البحر (جنس) | 1 |
Q2744433 [CC | ] | Tang | تانج (شراب) | 1 |
Q12202131 [CC | ] | No label in de! | تجفيف (توضيح) | 1 |
Q723912 [CC | ] | Gefriertrocknung | تجفيف بالتجميد | 1 |
Q218385 [CC | ] | Sensorik | تحليل حسي | 1 |
Q11702361 [CC | ] | No label in de! | تخزين الغذاء | 1 |
Q737426 [CC | ] | Edelfasanen | تدرج (جنس) | 1 |
Q2138622 [CC | ] | Ernährung | تغذية | 1 |
Q2358629 [CC | ] | Ernährungsmedizin | تغذية سريرية | 1 |
Q16956975 [CC | ] | Überernährung | تغذية مفرطة | 1 |
Q25380418 [CC | ] | Lebensmittelverpackung | تغليف الأغذية | 1 |
Q60775427 [CC | ] | No label in de! | تفشي داء ليستريات الشمام الأسترالي 2018 | 1 |
Q1039642 [CC | ] | Lebensmitteltechnik | تقانة الغذاء | 1 |
Q3480053 [CC | ] | No label in de! | تقديم الطعام | 1 |
Q1571226 [CC | ] | panieren | تنديغ | 1 |
Q769815 [CC | ] | Nahrungsmittelallergie | حساسية الطعام | 1 |
Q48989064 [CC | ] | No label in de! | حلة ضغط كهربائية | 1 |
Q474191 [CC | ] | Diät (Ernährungsweise) | حمية غذائية | 1 |
Q41958 [CC | ] | Gastronomie | خدمة الإطعام | 1 |
Q7368 [CC | ] | Hausschaf | خروف | 1 |
Q127980 [CC | ] | Fette | دهن | 1 |
Q423302 [CC | ] | Dulcin | دولسين (سكريات) | 1 |
Q89591981 [CC | ] | No label in de! | ذبح (توضيح) | 1 |
Q229039 [CC | ] | Sugar | سكر (توضيح) | 1 |
Q3117979 [CC | ] | No label in de! | سلامة الأغذية في جمهورية الصين الشعبية | 1 |
Q12167 [CC | ] | Mangelernährung | سوء التغذية | 1 |
Q407786 [CC | ] | Natriumcyclamat | سيكلامات الصوديوم | 1 |
Q1502014 [CC | ] | Robbenjagd | صيد الفقمة | 1 |
Q1810993 [CC | ] | Lebensmittelmikrobiologie | علم الأحياء الدقيقة الغذائي | 1 |
Q1637030 [CC | ] | Lebensmittelwissenschaft | علم الغذاء | 1 |
Q3519385 [CC | ] | No label in de! | علم جريان الأغذية | 1 |
Q189598 [CC | ] | Mineralstoff | عنصر معدني (تغذية) | 1 |
Q28964164 [CC | ] | No label in de! | غلي (توضيح) | 1 |
Q166812 [CC | ] | Flussbarsch | فرخ أوروبي | 1 |
Q34956 [CC | ] | Vitamin | فيتامين | 1 |
Q1072 [CC | ] | Herz | قلب | 1 |
Q3236097 [CC | ] | No label in de! | قوة الغذاء | 1 |
Q910172 [CC | ] | Lebensmittelchemie | كيمياء غذائية | 1 |
Q11367 [CC | ] | Lipide | ليبيد | 1 |
Q548871 [CC | ] | Anisakiasis | متشاخسة | 1 |
Q168247 [CC | ] | Hungersnot | مجاعة | 1 |
Q13644850 [CC | ] | No label in de! | مربى | 1 |
Q5059644 [CC | ] | No label in de! | مركز سلامة الغذاء | 1 |
Q645858 [CC | ] | Nahrungsergänzungsmittel | مكمل غذائي | 1 |
Q753009 [CC | ] | Lebensmittelfarbstoff | ملون غذائي | 1 |
Q82151 [CC | ] | Ernährungs- und Landwirtschaftsorganisation der Vereinten Nationen | منظمة الأغذية والزراعة | 1 |
Q5110395 [CC | ] | No label in de! | نباتية مسيحية | 1 |
Q1568226 [CC | ] | Käseersatz | نظير الجبن | 1 |
Q988343 [CC | ] | Blutgefäß | وعاء دموي | 1 |
Q8066 [CC | ] | Aminosäuren | Aminokwasy | 1 |
Q101004 [CC | ] | Aorta | Aorta człowieka | 1 |
Q424551 [CC | ] | Natriumascorbat | Askorbinian sodu | 1 |
Q11687250 [CC | ] | No label in de! | Bakterie gnilne | 1 |
Q1146640 [CC | ] | Citrate | Cytryniany | 1 |
Q615699 [CC | ] | Internet-Enzyklopädie | Encyklopedia internetowa | 1 |
Q46220103 [CC | ] | Phosphate | Fosforany | 1 |
Q421991 [CC | ] | Carrageen | Karagen | 1 |
Q79749 [CC | ] | Blutplasma | Osocze krwi | 1 |
Q11801904 [CC | ] | PMCID | PMCID | 1 |
Q2082879 [CC | ] | PMID | PMID | 1 |
Q500669 [CC | ] | technischer Prozess | Proces technologiczny | 1 |
Q11466 [CC | ] | Temperatur | Temperatura | 1 |
Q9379177 [CC | ] | No label in de! | Wydawnictwa Naukowo-Techniczne | 1 |
Q26868 [CC | ] | Kollagen | Colágeno | 1 |
Q67187245 [CC | ] | Kochschinken | Fiambre | 1 |
Q10943 [CC | ] | Käse | Queijo | 1 |
Q470873 [CC | ] | Kutteln | Tripa | 1 |
Q3291230 [CC | ] | Tierfell | 가죽 | 1 |
Q903071 [CC | ] | Trocknung | 건조 | 1 |
Q5309466 [CC | ] | Rohschinken | 생햄 | 1 |
Q16181562 [CC | ] | No label in de! | 조리 | 1 |
Q1062483 [CC | ] | No label in de! | 찌개 | 1 |
Q17053386 [CC | ] | luftgetrockneter Schinken | 프레준투 | 1 |
Q2329 [CC | ] | Chemie | 화학 | 1 |
Q458 [CC | ] | Europäische Union | Evropská unie | 1 |
Q35497 [CC | ] | Altgriechisch | Altgriechische Sprache | 1 |
Q217602 [CC | ] | Analyse | Analyse | 1 |
Q618599 [CC | ] | Apicius | Apicius (1. Jahrhundert v. Chr.) | 1 |
Q1330709 [CC | ] | Trockenklima | Arides Klima | 1 |
Q797930 [CC | ] | Babylonier | Babylonier | 1 |
Q212032 [CC | ] | Bazillus | Bacillus | 1 |
Q223417 [CC | ] | Bakteriostatikum | Bakteriostatikum | 1 |
Q980 [CC | ] | Bayern | Bayern | 1 |
Q36626453 [CC | ] | Beef Jerky | Beef Jerky | 1 |
Q155 [CC | ] | Brasilien | Brasilien | 1 |
Q1026245 [CC | ] | Calandraca | Calandraca | 1 |
Q564722 [CC | ] | Charqui | Charqui | 1 |
Q327663 [CC | ] | Clostridien | Clostridien | 1 |
Q902010 [CC | ] | Coliforme Bakterien | Coliforme Bakterien | 1 |
Q418146 [CC | ] | Cytochrom-b5-Reduktasen | Cytochrom-b5-Reduktasen | 1 |
Q974141 [CC | ] | De re coquinaria | De re coquinaria | 1 |
Q449325 [CC | ] | Deutsches Krebsforschungszentrum | Deutsches Krebsforschungszentrum | 1 |
Q1205806 [CC | ] | Deutsches Lebensmittelbuch | Deutsches Lebensmittelbuch | 1 |
Q96321 [CC | ] | Deutsches Wörterbuch | Deutsches Wörterbuch | 1 |
Q1225026 [CC | ] | Digitales Wörterbuch der deutschen Sprache | Digitales Wörterbuch der deutschen Sprache | 1 |
Q189673 [CC | ] | Dissoziation | Dissoziation (Chemie) | 1 |
Q1339243 [CC | ] | Emphysem | Emphysem | 1 |
Q140010 [CC | ] | Enterococcus faecium | Enterococcus faecium | 1 |
Q25419 [CC | ] | Escherichia coli | Escherichia coli | 1 |
Q1371959 [CC | ] | Etymologisches Wörterbuch der deutschen Sprache | Etymologisches Wörterbuch der deutschen Sprache | 1 |
Q878189 [CC | ] | feijoada | Feijoada | 1 |
Q69352 [CC | ] | Friedrich Kluge | Friedrich Kluge | 1 |
Q114174 [CC | ] | Glucono-1,5-lacton | Glucono-1,5-lacton | 1 |
Q37525 [CC | ] | Glucose | Glucose | 1 |
Q111546215 [CC | ] | Halbfabrikat | Halbfabrikat | 1 |
Q42908 [CC | ] | Hanse | Hanse | 1 |
Q45422 [CC | ] | Hefen | Hefen | 1 |
Q26825 [CC | ] | Herodot | Herodot | 1 |
Q103135 [CC | ] | Hydrolyse | Hydrolyse | 1 |
Q43041 [CC | ] | Hämoglobin | Hämoglobin | 1 |
Q6701 [CC | ] | Jacob Grimm | Jacob Grimm | 1 |
Q568483 [CC | ] | Jan Pieter Marie Laurens de Vries | Jan de Vries (Philologe) | 1 |
Q559029 [CC | ] | John Scott Haldane | John Scott Haldane | 1 |
Q1560053 [CC | ] | Josef Schormüller | Josef Schormüller | 1 |
Q703 [CC | ] | Kalium | Kalium | 1 |
Q19839943 [CC | ] | Kantonesischer gesalzener Fisch | Kantonesischer gesalzener Fisch | 1 |
Q15431250 [CC | ] | Karl Kißkalt | Karl Kißkalt | 1 |
Q1479406 [CC | ] | Konservierung | Konservierung | 1 |
Q138793 [CC | ] | Leuconostoc | Leuconostoc | 1 |
Q185935 [CC | ] | Manie | Manie | 1 |
Q206119 [CC | ] | Marcus Terentius Varro | Marcus Terentius Varro | 1 |
Q589446 [CC | ] | Massenkonzentration | Massenkonzentration | 1 |
Q282694 [CC | ] | Meersalz | Meersalz | 1 |
Q416833 [CC | ] | Methämoglobin | Methämoglobin | 1 |
Q426464 [CC | ] | Metmyoglobin | Metmyoglobin | 1 |
Q1365581 [CC | ] | Mikrokokken | Micrococcaceae | 1 |
Q43017 [CC | ] | Milchsäuregärung | Milchsäuregärung | 1 |
Q658 [CC | ] | Natrium | Natrium | 1 |
Q25433 [CC | ] | Niederdeutsch | Niederdeutsche Sprache | 1 |
Q409788 [CC | ] | Nitritreduktasen | Nitritreduktasen | 1 |
Q276843 [CC | ] | Nitrosoverbindung | Nitrosoverbindungen | 1 |
Q187689 [CC | ] | Oxidationsmittel | Oxidationsmittel | 1 |
Q1347754 [CC | ] | Pastrami | Pastrami | 1 |
Q1284522 [CC | ] | Polytechnisches Journal | Polytechnisches Journal | 1 |
Q131143 [CC | ] | Pseudomonas | Pseudomonas | 1 |
Q912546 [CC | ] | Reduktion | Reduktion (Chemie) | 1 |
Q216830 [CC | ] | Reduktionsmittel | Reduktionsmittel | 1 |
Q2162477 [CC | ] | Rohwurst | Rohwurst | 1 |
Q83320 [CC | ] | Salpetersäure | Salpetersäure | 1 |
Q4390435 [CC | ] | Salzlake | Salzlake | 1 |
Q3525518 [CC | ] | Schloss Neuenburg | Schloss Neuenburg (Zetel) | 1 |
Q1365868 [CC | ] | Schweinebauch | Schweinebauch | 1 |
Q2264757 [CC | ] | Seefahrt | Seefahrt | 1 |
Q167934 [CC | ] | Serotonin | Serotonin | 1 |
Q188121 [CC | ] | Staphylococcus aureus | Staphylococcus aureus | 1 |
Q2098111 [CC | ] | Starterkultur | Starterkultur | 1 |
Q41534 [CC | ] | Stärke | Stärke | 1 |
Q656043 [CC | ] | Sumerer | Sumerer | 1 |
Q337038 [CC | ] | Säuerungsmittel | Säuerungsmittel | 1 |
Q655228 [CC | ] | Toast Hawaii | Toast Hawaii | 1 |
Q546 [CC | ] | Triest | Triest | 1 |
Q278061 [CC | ] | Trocknung | Trocknung | 1 |
Q2514484 [CC | ] | Verderb | Verderb | 1 |
Q37560 [CC | ] | Vulgärlatein | Vulgärlatein | 1 |
Q2062069 [CC | ] | Web-Archivierung | Web-Archivierung | 1 |
Q6714 [CC | ] | Wilhelm Grimm | Wilhelm Grimm | 1 |
Q109749 [CC | ] | William Foerste | William Foerste | 1 |
Q227790 [CC | ] | Zuckerart | Zuckerart | 1 |
Q230705 [CC | ] | Zusatzstoff-Zulassungsverordnung | Zusatzstoff-Zulassungsverordnung | 1 |
Q306626 [CC | ] | österreichisches Deutsch | Österreichisches Deutsch | 1 |
Q124794 [CC | ] | Geschmack | স্বাদ | 1 |
Q14770547 [CC | ] | Glukosesirup | Almívar | 1 |
Q1934490 [CC | ] | Pürierstab | Batedor de braç | 1 |
Q501862 [CC | ] | Standmixer | Batedora | 1 |
Q177257 [CC | ] | Glut | Brasa | 1 |
Q1509725 [CC | ] | Suppengrün | Bresa | 1 |
Q388428 [CC | ] | Schaumkelle | Bromadora | 1 |
Q8705390 [CC | ] | No label in de! | Bunyol (gastronomia) | 1 |
Q16540658 [CC | ] | No label in de! | Camallot | 1 |
Q1044101 [CC | ] | Carnixulla | Carn-i-xulla | 1 |
Q16536682 [CC | ] | No label in de! | Cassola (cuina) | 1 |
Q2329326 [CC | ] | No label in de! | Cassola de fang | 1 |
Q13049520 [CC | ] | Billycan | Cassó | 1 |
Q493504 [CC | ] | Kesselhaken | Clemàstecs | 1 |
Q11914395 [CC | ] | No label in de! | Cocció al caliu | 1 |
Q1057060 [CC | ] | Seiher | Colador | 1 |
Q43164 [CC | ] | Küche | Cuina (espai) | 1 |
Q20984926 [CC | ] | No label in de! | Cuina a la planxa | 1 |
Q11916265 [CC | ] | No label in de! | Cuina creativa | 1 |
Q56408464 [CC | ] | No label in de! | Cuina de temporada | 1 |
Q193358 [CC | ] | Schöpfkelle | Culler | 1 |
Q81895 [CC | ] | Löffel | Cullera | 1 |
Q101017 [CC | ] | Destillation | Destil·lació | 1 |
Q29957 [CC | ] | Trichter | Embut | 1 |
Q12600021 [CC | ] | Essiggemüse | Envinagrat | 1 |
Q1361741 [CC | ] | Escabeche | Escabetx | 1 |
Q3748048 [CC | ] | No label in de! | Escorredora | 1 |
Q2571478 [CC | ] | Geschirrtuch | Escorreplats | 1 |
Q784688 [CC | ] | No label in de! | Esferificació | 1 |
Q56408786 [CC | ] | No label in de! | Esperó (cuina) | 1 |
Q14902 [CC | ] | Zitronenpresse | Espremedora | 1 |
Q15148 [CC | ] | Spatel | Espàtula | 1 |
Q15707852 [CC | ] | Untersetzer | Estalvi (estri) | 1 |
Q24260594 [CC | ] | No label in de! | Fogó | 1 |
Q36539 [CC | ] | Backofen | Forn | 1 |
Q3829179 [CC | ] | No label in de! | Forn de fang | 1 |
Q473594 [CC | ] | Erdofen | Forn enterrat | 1 |
Q855248 [CC | ] | Solarschmelzofen | Forn solar | 1 |
Q81881 [CC | ] | Gabel | Forquilla | 1 |
Q32489 [CC | ] | Messer | Ganivet | 1 |
Q1319419 [CC | ] | Eismaschine | Geladora | 1 |
Q390409 [CC | ] | Grillrost | Graella | 1 |
Q11924594 [CC | ] | No label in de! | Gran Diccionari de la Llengua Catalana | 1 |
Q2664168 [CC | ] | Gran Enciclopèdia Catalana | Gran Enciclopèdia Catalana | 1 |
Q3331341 [CC | ] | No label in de! | Guisat | 1 |
Q19299711 [CC | ] | Jaume Perarnau i Llorens | Jaume Perarnau i Llorens | 1 |
Q12334336 [CC | ] | Entsafter | Liquadora | 1 |
Q28600821 [CC | ] | No label in de! | Llaurador (eina) | 1 |
Q3259068 [CC | ] | No label in de! | Llonganissa | 1 |
Q27624922 [CC | ] | Steinplatte | Llosa de pedra | 1 |
Q1501252 [CC | ] | Gemüsehobel | Mandolina (estri) | 1 |
Q81799 [CC | ] | Fastfood | Menjar ràpid | 1 |
Q356838 [CC | ] | Gewürzmühle | Molinet d'espècies | 1 |
Q1139048 [CC | ] | Kaffeemühle | Molinet de cafè | 1 |
Q474686 [CC | ] | Pfeffermühle | Molinet de pebre | 1 |
Q18341850 [CC | ] | Mörser und Stößel | Morter | 1 |
Q6037944 [CC | ] | No label in de! | Napar | 1 |
Q664910 [CC | ] | Nouvelle Cuisine | Nouvelle cuisine | 1 |
Q2366864 [CC | ] | No label in de! | Olla | 1 |
Q7088254 [CC | ] | No label in de! | Ollada | 1 |
Q127666 [CC | ] | Pfanne | Paella (estri) | 1 |
Q98526291 [CC | ] | No label in de! | Paeller | 1 |
Q11697651 [CC | ] | en papillote | Papillot | 1 |
Q14894 [CC | ] | Sparschäler | Pelador | 1 |
Q19716240 [CC | ] | No label in de! | Picada (tècnica) | 1 |
Q14906 [CC | ] | Knoblauchpresse | Premsa-alls | 1 |
Q192848 [CC | ] | Küchenreibe | Ratllador | 1 |
Q11946339 [CC | ] | No label in de! | Rostit humit | 1 |
Q13360095 [CC | ] | Oelgiesser | Setrill | 1 |
Q612474 [CC | ] | Plattmenage | Setrilleres | 1 |
Q2061094 [CC | ] | Siphonflasche | Sifó (gastronomia) | 1 |
Q335823 [CC | ] | Slow Food | Slow food | 1 |
Q633469 [CC | ] | Sobrassada | Sobrassada | 1 |
Q1147677 [CC | ] | Sofrito | Sofregit | 1 |
Q328709 [CC | ] | Tempura | Tempura | 1 |
Q994029 [CC | ] | Brunoise | Tires finíssimes | 1 |
Q720254 [CC | ] | Asado | Torrada | 1 |
Q14890 [CC | ] | Toaster | Torradora | 1 |
Q2569925 [CC | ] | Untersetzer | Trespeus | 1 |
Q19717247 [CC | ] | No label in de! | Trinxada | 1 |
Q6584340 [CC | ] | Sirup | Xarop | 1 |
Q2312129 [CC | ] | Delikatesse | Delikatesse | 1 |
Q19378747 [CC | ] | No label in de! | Lakesalting | 1 |
Q7391292 [CC | ] | Luft | Luft | 1 |
Q20 [CC | ] | Norwegen | Norge | 1 |
Q117285866 [CC | ] | No label in de! | Spekemat | 1 |
Q10901514 [CC | ] | No label in de! | Pembeludruan (teknik memasak) | 1 |
Q874188 [CC | ] | No label in de! | Pengawabekuan | 1 |
Q1266974 [CC | ] | Durchforstung | Penjarangan | 1 |
Q180538 [CC | ] | Fischerei | Perikanan | 1 |
Q80962 [CC | ] | Tierhaltung | Peternakan | 1 |
Q3616 [CC | ] | Teheran | تهران | 1 |
Q1860 [CC | ] | Englisch | زبان انگلیسی | 1 |
Q324478 [CC | ] | Akademie für persische Sprache und Literatur | فرهنگستان زبان و ادب فارسی | 1 |
Q5447188 [CC | ] | Lösung | محلول | 1 |