This tool looks for unlabeled Wikidata items in your language. It starts with a Wikidata item,
looks at all the associated Wikipedia pages, the links on all those pages, and lists the Wikidata items corresponding to the link targets.
Q5571897 - No label in de!
Searching link targets on 1 Wikipedias...
Item | Label [de] | Wikilabels | Link # |
---|---|---|---|
Q1441585 [CC | ] | No label in de! | A-frame | 1 |
Q61457 [CC | ] | Acetaldehyd | Acetaldehyde | 1 |
Q47512 [CC | ] | Essigsäure | Acetic acid | 1 |
Q132434 [CC | ] | Acetobacter | Acetobacter | 1 |
Q49546 [CC | ] | Aceton | Acetone | 1 |
Q1564911 [CC | ] | Säure | Acids in wine | 1 |
Q4680750 [CC | ] | No label in de! | Adaptive management | 1 |
Q439086 [CC | ] | Alterung | Aging of wine | 1 |
Q409459 [CC | ] | Airén | Airén | 1 |
Q156 [CC | ] | Alkohol | Alcohol (chemistry) | 1 |
Q47146337 [CC | ] | No label in de! | Alcohol (drug) | 1 |
Q721237 [CC | ] | Alkoholgehalt | Alcohol by volume | 1 |
Q4742312 [CC | ] | Proof | Alcohol proof | 1 |
Q154 [CC | ] | alkoholisches Getränk | Alcoholic beverage | 1 |
Q101497 [CC | ] | Aldehyde | Aldehyde | 1 |
Q2308139 [CC | ] | Alicante Bouschet | Alicante Bouschet | 1 |
Q1514198 [CC | ] | Aligoté | Aligoté | 1 |
Q4736606 [CC | ] | No label in de! | Alternative wine closure | 1 |
Q455219 [CC | ] | Amarone | Amarone | 1 |
Q7976 [CC | ] | amerikanisches Englisch | American English | 1 |
Q8066 [CC | ] | Aminosäuren | Amino acid | 1 |
Q474471 [CC | ] | Ampelographie | Ampelography | 1 |
Q178401 [CC | ] | Amphore | Amphora | 1 |
Q248797 [CC | ] | Pentanole | Amyl alcohol | 1 |
Q1517569 [CC | ] | Geschichte des Weinbaus in Griechenland | Ancient Greece and wine | 1 |
Q4111647 [CC | ] | No label in de! | Ancient Rome and wine | 1 |
Q3042397 [CC | ] | No label in de! | Annual growth cycle of grapevines | 1 |
Q262547 [CC | ] | Anthocyane | Anthocyanin | 1 |
Q133948 [CC | ] | Antioxidans | Antioxidant | 1 |
Q698044 [CC | ] | Aromen im Wein | Aroma of wine | 1 |
Q11334094 [CC | ] | aromatisierter Wein | Aromatised wine | 1 |
Q104085 [CC | ] | Asbest | Asbestos | 1 |
Q355730 [CC | ] | Exposition | Aspect (geography) | 1 |
Q807812 [CC | ] | Barbera | Barbera | 1 |
Q60739815 [CC | ] | No label in de! | Base wine | 1 |
Q899679 [CC | ] | Grad Baumé | Baumé scale | 1 |
Q23668 [CC | ] | Bierflasche | Beer bottle | 1 |
Q165437 [CC | ] | Rote Bete | Beet | 1 |
Q380149 [CC | ] | Bentonit | Bentonite | 1 |
Q3559352 [CC | ] | No label in de! | Biodynamic wine | 1 |
Q5113 [CC | ] | Vögel | Bird | 1 |
Q604793 [CC | ] | Schwarzfäule der Rebe | Black rot (grape disease) | 1 |
Q11587 [CC | ] | Bleichmittel | Bleach | 1 |
Q888380 [CC | ] | Bobal | Bobal | 1 |
Q1135851 [CC | ] | Grauschimmelfäule | Botrytis cinerea | 1 |
Q4949076 [CC | ] | No label in de! | Bottle variation | 1 |
Q4949035 [CC | ] | No label in de! | Bottle-shock | 1 |
Q9300353 [CC | ] | Bag-in-Box-Wein | Box wine | 1 |
Q146470 [CC | ] | Weinbrand | Brandy | 1 |
Q2411973 [CC | ] | Brettanomyces | Brettanomyces | 1 |
Q836941 [CC | ] | Grad Brix | Brix | 1 |
Q178721 [CC | ] | Butt | Butt (unit) | 1 |
Q193213 [CC | ] | Buttersäure | Butyric acid | 1 |
Q35051 [CC | ] | Weißkohl | Cabbage | 1 |
Q63591 [CC | ] | Cabernet Franc | Cabernet Franc | 1 |
Q207310 [CC | ] | Cabernet Sauvignon | Cabernet Sauvignon | 1 |
Q5033434 [CC | ] | No label in de! | Canopy (grape) | 1 |
Q1997 [CC | ] | Kohlenstoffdioxid | Carbon dioxide | 1 |
Q1752677 [CC | ] | Kohlensäuremaischung | Carbonic maceration | 1 |
Q251054 [CC | ] | Carignan | Carignan | 1 |
Q12385831 [CC | ] | Katalysator | Catalyst | 1 |
Q469331 [CC | ] | Catarratto | Catarratto | 1 |
Q35509 [CC | ] | Höhle | Cave | 1 |
Q1051963 [CC | ] | Cayetana Blanca | Cayetana blanca | 1 |
Q912751 [CC | ] | aerobe Atmung | Cellular respiration | 1 |
Q80294 [CC | ] | Cellulose | Cellulose | 1 |
Q45621 [CC | ] | Keramik | Ceramic | 1 |
Q1062817 [CC | ] | Chaptalisation | Chaptalization | 1 |
Q213332 [CC | ] | Chardonnay | Chardonnay | 1 |
Q11173 [CC | ] | chemische Verbindung | Chemical compound | 1 |
Q262175 [CC | ] | inerte Substanz | Chemically inert | 1 |
Q1070101 [CC | ] | Chenin Blanc | Chenin blanc | 1 |
Q750979 [CC | ] | Chianti | Chianti | 1 |
Q688 [CC | ] | Chlor | Chlorine | 1 |
Q1092578 [CC | ] | Cinsault | Cinsaut | 1 |
Q5126958 [CC | ] | No label in de! | Clarification and stabilization of wine | 1 |
Q1146971 [CC | ] | Flockungsmittel | Clarifying agent | 1 |
Q548492 [CC | ] | Qualitätsstufe | Classification of wine | 1 |
Q5133458 [CC | ] | No label in de! | Climate categories in viticulture | 1 |
Q1102346 [CC | ] | Clos (Weinberg) | Clos (vineyard) | 1 |
Q13187 [CC | ] | Kokospalme | Coconut | 1 |
Q284 [CC | ] | Cognac | Cognac | 1 |
Q26868 [CC | ] | Kollagen | Collagen | 1 |
Q1110390 [CC | ] | Colombard | Colombard | 1 |
Q607569 [CC | ] | Kondensator | Condenser (heat transfer) | 1 |
Q753 [CC | ] | Kupfer | Copper | 1 |
Q49444 [CC | ] | Kork | Cork (material) | 1 |
Q1752197 [CC | ] | Korkton | Cork taint | 1 |
Q12337 [CC | ] | Korkenzieher | Corkscrew | 1 |
Q2517765 [CC | ] | Verrieselung | Coulure | 1 |
Q3917316 [CC | ] | Karaffe | Decanter | 1 |
Q1200945 [CC | ] | Dessertwein | Dessert wine | 1 |
Q193414 [CC | ] | Kieselgur | Diatomaceous earth | 1 |
Q24688302 [CC | ] | No label in de! | Dosage (wine) | 1 |
Q2750961 [CC | ] | No label in de! | Douce noir | 1 |
Q1394849 [CC | ] | Falscher Mehltau | Downy mildew | 1 |
Q7481320 [CC | ] | Entwässerung | Drainage | 1 |
Q113137531 [CC | ] | No label in de! | Dryness (taste) | 1 |
Q908074 [CC | ] | Dynamisches Gleichgewicht | Dynamic equilibrium | 1 |
Q2166541 [CC | ] | Eau de vie | Eau de vie | 1 |
Q213231 [CC | ] | Folgen der globalen Erwärmung für den Weinbau | Effects of climate change on wine production | 1 |
Q2797526 [CC | ] | No label in de! | Effervescence | 1 |
Q796758 [CC | ] | Eiweiß | Egg white | 1 |
Q2633778 [CC | ] | Höhe | Elevation | 1 |
Q42092561 [CC | ] | No label in de! | English wine cask units | 1 |
Q5381363 [CC | ] | No label in de! | Environmental stewardship | 1 |
Q8047 [CC | ] | Enzym | Enzyme | 1 |
Q5395394 [CC | ] | No label in de! | Erosion control | 1 |
Q101487 [CC | ] | Ester | Ester | 1 |
Q153 [CC | ] | Ethanol | Ethanol | 1 |
Q1077812 [CC | ] | Einbindiger Traubenwickler | Eupoecilia ambiguella | 1 |
Q132814 [CC | ] | Verdunstung | Evaporation | 1 |
Q61476 [CC | ] | Fettsäuren | Fatty acid | 1 |
Q41760 [CC | ] | Fermentation | Fermentation | 1 |
Q3007963 [CC | ] | No label in de! | Fermentation in winemaking | 1 |
Q83323 [CC | ] | Dünger | Fertilizer | 1 |
Q244772 [CC | ] | Filtration | Filtration | 1 |
Q900689 [CC | ] | Flockung | Flocculation | 1 |
Q463451 [CC | ] | Florhefe | Flor | 1 |
Q161233 [CC | ] | Ameisensäure | Formic acid | 1 |
Q722338 [CC | ] | Likörwein | Fortified wine | 1 |
Q150 [CC | ] | Französisch | French language | 1 |
Q4590598 [CC | ] | Reif | Frost | 1 |
Q3314483 [CC | ] | Obst | Fruit | 1 |
Q15904214 [CC | ] | Kelter | Fruit press | 1 |
Q633625 [CC | ] | Obstwein | Fruit wine | 1 |
Q751627 [CC | ] | Fuselöle | Fusel alcohol | 1 |
Q178413 [CC | ] | Gallone | Gallon | 1 |
Q12982 [CC | ] | Gamay | Gamay | 1 |
Q23400 [CC | ] | Knoblauch | Garlic | 1 |
Q1859167 [CC | ] | Weinbau in Georgien | Georgian wine | 1 |
Q420233 [CC | ] | Geosmin | Geosmin | 1 |
Q157211 [CC | ] | Storchschnäbel | Geranium | 1 |
Q1530756 [CC | ] | Glera | Glera (grape) | 1 |
Q5571893 [CC | ] | No label in de! | Glossary of viticulture terms | 1 |
Q1759215 [CC | ] | Weinsprache | Glossary of wine terms | 1 |
Q17054545 [CC | ] | No label in de! | Governo | 1 |
Q1139344 [CC | ] | Gradiente | Grade (slope) | 1 |
Q41803 [CC | ] | Gramm | Gram | 1 |
Q10978 [CC | ] | Weintraube | Grape | 1 |
Q1209756 [CC | ] | Traubensaft | Grape juice | 1 |
Q2515768 [CC | ] | Vergilbungskrankheiten im Weinbau | Grapevine yellows | 1 |
Q5599224 [CC | ] | No label in de! | Great French Wine Blight | 1 |
Q390242 [CC | ] | Grenache | Grenache | 1 |
Q180175 [CC | ] | Grüner Veltliner | Grüner Veltliner | 1 |
Q3122727 [CC | ] | No label in de! | Gyropalette | 1 |
Q2307297 [CC | ] | Traubenlese | Harvest (wine) | 1 |
Q2304773 [CC | ] | Erntedankfest | Harvest festival | 1 |
Q5864637 [CC | ] | No label in de! | History of French wine | 1 |
Q5870952 [CC | ] | No label in de! | History of the wine press | 1 |
Q1647494 [CC | ] | Geschichte des Weinbaus | History of wine | 1 |
Q43430 [CC | ] | Oxhoft | Hogshead | 1 |
Q10987 [CC | ] | Honig | Honey | 1 |
Q1639967 [CC | ] | Hybridrebe | Hybrid grape | 1 |
Q43648 [CC | ] | Kohlenwasserstoffe | Hydrocarbon | 1 |
Q556 [CC | ] | Wasserstoff | Hydrogen | 1 |
Q170591 [CC | ] | Schwefelwasserstoff | Hydrogen sulfide | 1 |
Q849881 [CC | ] | Hydronium | Hydronium | 1 |
Q828135 [CC | ] | Eiswein | Ice wine | 1 |
Q23925410 [CC | ] | Gallone (UK) | Imperial gallon | 1 |
Q525309 [CC | ] | Integrierter Pflanzenschutz | Integrated pest management | 1 |
Q6050777 [CC | ] | No label in de! | International Grape Genome Program | 1 |
Q419189 [CC | ] | Invertase | Invertase | 1 |
Q17082249 [CC | ] | No label in de! | Irrigation in viticulture | 1 |
Q393040 [CC | ] | Isabella | Isabella (grape) | 1 |
Q1255331 [CC | ] | Hausenblase | Isinglass | 1 |
Q1058248 [CC | ] | Weinjury von Paris | Judgment of Paris (wine) | 1 |
Q17116162 [CC | ] | No label in de! | Jug wine | 1 |
Q8492 [CC | ] | Saft | Juice | 1 |
Q170744 [CC | ] | Ketone | Ketone | 1 |
Q674731 [CC | ] | Klapotetz | Klopotec | 1 |
Q2896889 [CC | ] | No label in de! | Kosher wine | 1 |
Q3649330 [CC | ] | Qvevri | Kvevri | 1 |
Q161249 [CC | ] | Milchsäure | Lactic acid | 1 |
Q13360072 [CC | ] | Milchsäurebakterien | Lactic acid bacteria | 1 |
Q6493323 [CC | ] | Lasiodiplodia theobromae | Lasiodiplodia theobromae | 1 |
Q3655986 [CC | ] | No label in de! | Late harvest wine | 1 |
Q162441 [CC | ] | Geläger | Lees (fermentation) | 1 |
Q66371848 [CC | ] | No label in de! | List of agricultural pest nematode species | 1 |
Q3251370 [CC | ] | No label in de! | List of grape diseases | 1 |
Q1357585 [CC | ] | Liste von Rebsorten | List of grape varieties | 1 |
Q66084852 [CC | ] | No label in de! | List of vineyard soil types | 1 |
Q2597416 [CC | ] | No label in de! | List of wine-producing regions | 1 |
Q1756570 [CC | ] | Macabeo | Macabeo | 1 |
Q5256707 [CC | ] | No label in de! | Maceration (wine) | 1 |
Q27697 [CC | ] | Madeira | Madeira wine | 1 |
Q1414045 [CC | ] | Malbec | Malbec | 1 |
Q190143 [CC | ] | DL-Äpfelsäure | Malic acid | 1 |
Q654005 [CC | ] | malolaktische Gärung | Malolactic fermentation | 1 |
Q184442 [CC | ] | Met | Mead | 1 |
Q213338 [CC | ] | Merlot | Merlot | 1 |
Q14982 [CC | ] | Methanol | Methanol | 1 |
Q215108 [CC | ] | Mikroklima | Microclimate | 1 |
Q1753040 [CC | ] | Mikrofiltration | Microfiltration | 1 |
Q625422 [CC | ] | Mikrooxigenation | Microoxygenation | 1 |
Q8495 [CC | ] | Milch | Milk | 1 |
Q3314321 [CC | ] | No label in de! | Millerandage | 1 |
Q1937737 [CC | ] | Montepulciano | Montepulciano (grape) | 1 |
Q161864 [CC | ] | Mourvèdre | Mourvèdre | 1 |
Q424275 [CC | ] | Schleimstoffe | Mucilage | 1 |
Q6584 [CC | ] | Glühwein | Mulled wine | 1 |
Q1954034 [CC | ] | Muscadet | Muscadet | 1 |
Q1499340 [CC | ] | Gelber Muskateller | Muscat Blanc à Petits Grains | 1 |
Q1651827 [CC | ] | Muscat d’Alexandrie | Muscat of Alexandria | 1 |
Q1061121 [CC | ] | Champagnerdeckel | Muselet | 1 |
Q278818 [CC | ] | Most | Must | 1 |
Q177085 [CC | ] | Mostgewicht | Must weight | 1 |
Q3330904 [CC | ] | No label in de! | Mutage | 1 |
Q681670 [CC | ] | Müller-Thurgau | Müller-Thurgau | 1 |
Q3559389 [CC | ] | Naturwein | Natural wine | 1 |
Q9094265 [CC | ] | No label in de! | New World wine | 1 |
Q627 [CC | ] | Stickstoff | Nitrogen | 1 |
Q22236249 [CC | ] | No label in de! | Noah's wine | 1 |
Q749342 [CC | ] | Edelfäule | Noble rot | 1 |
Q808963 [CC | ] | Barrique | Oak (wine) | 1 |
Q1541160 [CC | ] | Grad Oechsle | Oechsle scale | 1 |
Q297672 [CC | ] | Önologie | Oenology | 1 |
Q2076783 [CC | ] | No label in de! | Oenophilia | 1 |
Q7085454 [CC | ] | No label in de! | Old World wine | 1 |
Q23485 [CC | ] | Allium cepa | Onion | 1 |
Q30587928 [CC | ] | Oranger wine | Orange wine | 1 |
Q165647 [CC | ] | ökologische Landwirtschaft | Organic farming | 1 |
Q176393 [CC | ] | Ökologischer Weinbau | Organic wine | 1 |
Q193135 [CC | ] | osmotischer Druck | Osmotic pressure | 1 |
Q7112812 [CC | ] | No label in de! | Outline of wine | 1 |
Q1786087 [CC | ] | Oxidation | Oxidation | 1 |
Q629 [CC | ] | Sauerstoff | Oxygen | 1 |
Q947625 [CC | ] | Volumenbezogener Stoffübergangskoeffizient | Oxygen transmission rate | 1 |
Q40936 [CC | ] | pH-Wert | PH | 1 |
Q657693 [CC | ] | Palomino | Palomino (grape) | 1 |
Q11472 [CC | ] | Papier | Paper | 1 |
Q58148 [CC | ] | Pasteurisierung | Pasteurization | 1 |
Q188154 [CC | ] | Pektine | Pectin | 1 |
Q205654 [CC | ] | Pentosen | Pentose | 1 |
Q655819 [CC | ] | Perlit | Perlite | 1 |
Q1669761 [CC | ] | Phenole im Wein | Phenolic content in wine | 1 |
Q774629 [CC | ] | No label in de! | Phoenicians and wine | 1 |
Q367315 [CC | ] | Reblaus | Phylloxera | 1 |
Q161179 [CC | ] | Pigment | Pigment | 1 |
Q223701 [CC | ] | Pinot noir | Pinot noir | 1 |
Q898668 [CC | ] | Plasmolyse | Plasmolysis | 1 |
Q1054722 [CC | ] | Polieren | Polishing | 1 |
Q3003746 [CC | ] | Polyvinylpolypyrrolidon | Polyvinylpolypyrrolidone | 1 |
Q927202 [CC | ] | Trester | Pomace | 1 |
Q1495272 [CC | ] | Portweinzange | Port tongs | 1 |
Q191034 [CC | ] | Portwein | Port wine | 1 |
Q2920326 [CC | ] | Pot-Still-Verfahren | Pot still | 1 |
Q18745 [CC | ] | Weinstein | Potassium bitartrate | 1 |
Q422017 [CC | ] | Kaliumhexacyanidoferrat(II) | Potassium ferrocyanide | 1 |
Q417881 [CC | ] | Kaliumdisulfit | Potassium metabisulfite | 1 |
Q410744 [CC | ] | Kaliumsorbat | Potassium sorbate | 1 |
Q10998 [CC | ] | Kartoffel | Potato | 1 |
Q6045958 [CC | ] | No label in de! | Powdery mildew | 1 |
Q113796 [CC | ] | Fällung | Precipitation (chemistry) | 1 |
Q7239549 [CC | ] | No label in de! | Precision viticulture | 1 |
Q274579 [CC | ] | Konservierungsmittel | Preservative | 1 |
Q3816735 [CC | ] | Auspressen | Pressing (wine) | 1 |
Q17069394 [CC | ] | No label in de! | Propagation of grapevines | 1 |
Q422956 [CC | ] | Propionsäure | Propionic acid | 1 |
Q8054 [CC | ] | Protein | Protein | 1 |
Q7251515 [CC | ] | No label in de! | Proteins in wine | 1 |
Q500094 [CC | ] | Schnitt | Pruning | 1 |
Q978573 [CC | ] | No label in de! | Puttonyos | 1 |
Q333169 [CC | ] | Abstich | Racking | 1 |
Q13186 [CC | ] | Rosine | Raisin | 1 |
Q240728 [CC | ] | Ratafia | Ratafia | 1 |
Q1827 [CC | ] | Rotwein | Red wine | 1 |
Q10322812 [CC | ] | No label in de! | Regional climate levels in viticulture | 1 |
Q1310859 [CC | ] | Retsina | Retsina | 1 |
Q272175 [CC | ] | Umkehrosmose | Reverse osmosis | 1 |
Q456471 [CC | ] | Riesling | Riesling | 1 |
Q7335587 [CC | ] | No label in de! | Ripeness in viticulture | 1 |
Q576472 [CC | ] | Rkaziteli | Rkatsiteli | 1 |
Q17216 [CC | ] | Unterlage | Rootstock | 1 |
Q12979 [CC | ] | Roséwein | Rosé | 1 |
Q18113858 [CC | ] | Kautschuk | Rubber | 1 |
Q1279972 [CC | ] | Saignée | Saignée | 1 |
Q509162 [CC | ] | Sangiovese | Sangiovese | 1 |
Q44542 [CC | ] | Sauvignon Blanc | Sauvignon blanc | 1 |
Q7439095 [CC | ] | No label in de! | Screw cap (wine) | 1 |
Q7443845 [CC | ] | No label in de! | Secondary fermentation (wine) | 1 |
Q16398 [CC | ] | Sherry | Sherry | 1 |
Q284549 [CC | ] | Natriumdisulfit | Sodium metabisulfite | 1 |
Q1139868 [CC | ] | Criadera und Solera-System | Solera | 1 |
Q191493 [CC | ] | Sommelier | Sommelier | 1 |
Q407131 [CC | ] | Sorbinsäure | Sorbic acid | 1 |
Q321263 [CC | ] | Schaumwein | Sparkling wine | 1 |
Q2141675 [CC | ] | Flaschengärung | Sparkling wine production | 1 |
Q2239422 [CC | ] | Schleuderkegelkolonne | Spinning cone | 1 |
Q1415859 [CC | ] | Dämpfen | Steaming | 1 |
Q191618 [CC | ] | Sterilisation | Sterilization (microbiology) | 1 |
Q11981837 [CC | ] | Korken | Stopper (plug) | 1 |
Q4845605 [CC | ] | No label in de! | Storage of wine | 1 |
Q1058490 [CC | ] | Strohwein | Straw wine | 1 |
Q7627445 [CC | ] | No label in de! | Stuck fermentation | 1 |
Q4027534 [CC | ] | Saccharose | Sucrose | 1 |
Q7635047 [CC | ] | No label in de! | Sugars in wine | 1 |
Q682 [CC | ] | Schwefel | Sulfur | 1 |
Q5282 [CC | ] | Schwefeldioxid | Sulfur dioxide | 1 |
Q2751054 [CC | ] | nachhaltige Landwirtschaft | Sustainable agriculture | 1 |
Q1517946 [CC | ] | Geschmacksangabe (Wein) | Sweetness of wine | 1 |
Q332720 [CC | ] | Syrah | Syrah | 1 |
Q391558 [CC | ] | Sémillon | Sémillon | 1 |
Q1513599 [CC | ] | Tafelwein | Table wine | 1 |
Q194322 [CC | ] | Weinsäure | Tartaric acid | 1 |
Q425046 [CC | ] | Tartrate | Tartrate | 1 |
Q519874 [CC | ] | Tempranillo | Tempranillo | 1 |
Q212364 [CC | ] | Terpene | Terpene | 1 |
Q627003 [CC | ] | Terroir | Terroir | 1 |
Q1335549 [CC | ] | Gemeine Spinnmilbe | Tetranychus urticae | 1 |
Q134435 [CC | ] | Topografie | Topography | 1 |
Q25326506 [CC | ] | Klassische Flaschengärung | Traditional method | 1 |
Q967934 [CC | ] | Trebbiano | Trebbiano | 1 |
Q277151 [CC | ] | Rankgerüst | Trellis (architecture) | 1 |
Q1504146 [CC | ] | Tun | Tun (unit) | 1 |
Q898574 [CC | ] | Trübung | Turbidity | 1 |
Q23925413 [CC | ] | Gallone (US) | US gallon | 1 |
Q139819 [CC | ] | Füllstand | Ullage (wine) | 1 |
Q210588 [CC | ] | Überbegriff | Umbrella term | 1 |
Q2267811 [CC | ] | Erysiphe necator | Uncinula necator | 1 |
Q1648382 [CC | ] | Vakuumdestillation | Vacuum distillation | 1 |
Q852467 [CC | ] | Valpolicella | Valpolicella | 1 |
Q13241 [CC | ] | Vanille | Vanilla | 1 |
Q33495 [CC | ] | Vanillin | Vanillin | 1 |
Q65122120 [CC | ] | No label in de! | Varietal | 1 |
Q191851 [CC | ] | Vase | Vase | 1 |
Q3564220 [CC | ] | Véraison | Veraison | 1 |
Q231088 [CC | ] | Wermut | Vermouth | 1 |
Q7931338 [CC | ] | Mistela | Vin de liqueur | 1 |
Q440657 [CC | ] | Vin Jaune | Vin jaune | 1 |
Q667832 [CC | ] | Reberziehung | Vine training | 1 |
Q41354 [CC | ] | Essig | Vinegar | 1 |
Q22715 [CC | ] | Weinberg | Vineyard | 1 |
Q1975981 [CC | ] | Jahrgang | Vintage | 1 |
Q503100 [CC | ] | Vinylgruppe | Vinyl group | 1 |
Q253140 [CC | ] | Weinbau | Viticulture | 1 |
Q191019 [CC | ] | Weinreben | Vitis | 1 |
Q30046 [CC | ] | Weinrebe | Vitis vinifera | 1 |
Q116233396 [CC | ] | No label in de! | Volatile acid | 1 |
Q908990 [CC | ] | Flüchtigkeit | Volatility (chemistry) | 1 |
Q7971414 [CC | ] | No label in de! | Wash (distilling) | 1 |
Q11663 [CC | ] | Wetter | Weather | 1 |
Q2739141 [CC | ] | Unkrautbekämpfung | Weed control | 1 |
Q644796 [CC | ] | Welschriesling | Welschriesling | 1 |
Q2422847 [CC | ] | No label in de! | White Zinfandel | 1 |
Q10210 [CC | ] | Weißwein | White wine | 1 |
Q282 [CC | ] | Wein | Wine | 1 |
Q28455108 [CC | ] | No label in de! | Wine accessory | 1 |
Q3232886 [CC | ] | No label in de! | Wine and food pairing | 1 |
Q23490 [CC | ] | Weinflasche | Wine bottle | 1 |
Q8024920 [CC | ] | No label in de! | Wine cave | 1 |
Q22995 [CC | ] | Weinkeller | Wine cellar | 1 |
Q8024921 [CC | ] | No label in de! | Wine chemistry | 1 |
Q8024923 [CC | ] | No label in de! | Wine color | 1 |
Q86511715 [CC | ] | Korken | Wine cork | 1 |
Q2555888 [CC | ] | Weindispenser | Wine dispenser | 1 |
Q831320 [CC | ] | Weinfehler | Wine fault | 1 |
Q834899 [CC | ] | Weinfälschung | Wine fraud | 1 |
Q1531435 [CC | ] | Weinglas | Wine glass | 1 |
Q832472 [CC | ] | Weinbau in China | Wine in China | 1 |
Q1420576 [CC | ] | Weinetikett | Wine label | 1 |
Q2941029 [CC | ] | No label in de! | Wine rack | 1 |
Q2166448 [CC | ] | Weinprobe | Wine tasting | 1 |
Q895170 [CC | ] | Bouquet | Wine tasting descriptors | 1 |
Q897317 [CC | ] | Winzer | Winemaker | 1 |
Q213376 [CC | ] | Weinherstellung | Winemaking | 1 |
Q156362 [CC | ] | Weingut | Winery | 1 |
Q3019529 [CC | ] | Xylella fastidiosa | Xylella fastidiosa | 1 |
Q45422 [CC | ] | Hefen | Yeast | 1 |
Q17090907 [CC | ] | No label in de! | Yeast assimilable nitrogen | 1 |
Q3237250 [CC | ] | Weinhefe | Yeast in winemaking | 1 |
Q3425216 [CC | ] | No label in de! | Yield (wine) | 1 |
Q204433 [CC | ] | Zinfandel | Zinfandel | 1 |
Q2703919 [CC | ] | Zymologie | Zymology | 1 |